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Chefs Assistant Jobs in Rochester, IL (NOW HIRING)

Illini Country Club

Cook

Springfield, IL · On-site

$18 - $25/hr

  • Retirement

  • PTO

Consistently follow portion control and presentation specifications set by the Executive Chef ... * Assist in the development of new menu items and daily specials by providing creative input and ...

All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Rochester, IL

Chefs Assistant information

See Rochester, IL salary details

$12

$18

$26

How much do chefs assistant jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for chefs assistant in Rochester, IL is $18.89, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $21.01 per hour, depending on experience, location, and employer.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
What cities near Rochester, IL are hiring for Chefs Assistant jobs? Cities near Rochester, IL with the most Chefs Assistant job openings:
Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Rochester, IL as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,297 per year, or $18.9 per hour.

Cook

Illini Country Club

Springfield, IL • On-site

$18 - $25/hr

Full-time

Retirement, PTO

Re-posted 18 days ago

Job description

Join us at Illini Country Club, where culinary excellence meets exceptional member experiences. We strive to create memorable dining moments in a luxurious setting, offering top-notch amenities and a welcoming environment for our members and their guests.

We are seeking a talented and dedicated Cook to join our culinary team. As a Cook on our team, you will play a crucial role in creating high-quality dishes that exceed our members' expectations. You will prepare and cook a variety of meals with precision and care, contributing to an exceptional dining experience in our club’s restaurants and event settings.

The key responsibilities of a Cook on our team are to:

  • Demonstrate knowledge of restaurant best practices and cooking methods.
  • Prepare and cook a diverse range of menu items, including appetizers, entrees, and desserts, following established recipes and presentation style.
  • Ensure all dishes are cooked to perfection, meeting our quality standards and exceeding member satisfaction.
  • Consistently follow portion control and presentation specifications set by the Executive Chef.
  • Collaborate with the front of house team to ensure food service is seamless and efficient, especially during peak hours.
  • Maintain a clean, safe, and organized work environment in accordance with health and safety regulations.
  • Assist in the development of new menu items and daily specials by providing creative input and testing recipes.
  • Manage and control food inventory, ensuring the freshness and quality of ingredients.

A successful candidate will:

  • Have proven experience as a cook or in a similar culinary role, preferably within a high-end restaurant or hospitality setting (preferred but not required).
  • Possess strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Work well under pressure in a fast-paced environment.
  • Be detail-oriented with a commitment to maintaining a high standard of food quality and presentation.
  • Exhibit excellent communication and interpersonal skills to interact effectively with team members from various departments.
  • Have a current Illinois food handler certification, or be willing to earn certification within seven (7) days of hire.
  • Be able to stand, walk, reach, bend, etc. for extended periods of time.
  • Be able to lift up to 30 pounds.
  • Be available to work a flexible schedule, including holidays and weekends.

We offer:

  • A competitive hourly wage.
  • Opportunities for growth and professional development.
  • A supportive and engaging work environment.
  • Time off under the Paid Leave for All Workers Act.
  • Insurance benefits, 401(k), and paid time off for employees who meet eligibility requirements.

This is a nonexempt position and will be paid on an hourly basis.

Join our team and enjoy being part of an exclusive setting where you can showcase your culinary skills while building rewarding relationships with your fellow employees. If you have a passion for creating memorable food experiences, can follow instructions, and thrive in a fast-paced environment, this could be the job for you. We invite you to apply today to join our club community!


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