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Chefs Assistant Jobs in Provo, UT (NOW HIRING)

Adare Manor

Chef de Partie - Bakery

Provo, UT · On-site

$18 - $22.75/hr

Assist in training and mentoring Commis Chefs and Demi Chef de Parties.Contribute ideas and creativity to seasonal bakery offerings and specialty bread creations.Ensure the highest standards of food ...

Sundance Mountain Resort

Resort Executive Sous Chef

Provo, UT · On-site

$61K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Collaborate with outlet Chefs/Executive Chef in planning seasonal menus, nightly specials, and oversee sustainable ingredient sourcing/product cost control.Assist outlet managers/supervisors with ...

American Cruise Lines

Pastry Chef

Sandy, UT · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

The Chateaux Deer Valley

Line Cook

Park City, UT · On-site

$16.50 - $20.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Maintain par levels determined by Sous Chef * Assist with receiving, storing, and rotating food products, ensuring freshness and proper stock levels. * Adapt to changing menus, special events, and ...

Bonrue Springville Commissary

Head Savory Chef

Springville, UT

$55K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

Head Savory Chef | Bonrue Bakery Who We Are Bonrue Bakery is a chef-founded brand where precision ... Uphold Bonrue's brand standards in plating, flavor, and guest presentation * Assist in R&D of new ...

New

Stein Eriksen Lodge at Deer Valley

Line Cook

Park City, UT · On-site

$16.50 - $20.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Maintain par levels determined by Sous Chef * Assist with receiving, storing, and rotating food products, ensuring freshness and proper stock levels. * Adapt to changing menus, special events, and ...

The Chateaux at Deer Valley

Line Cook

Park City, UT · On-site

$16.50 - $20.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Maintain par levels determined by Sous Chef * Assist with receiving, storing, and rotating food products, ensuring freshness and proper stock levels. * Adapt to changing menus, special events, and ...

Stein Eriksen Lodge

Line Cook

Park City, UT

$16.50 - $20.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Maintain par levels determined by Sous Chef * Assist with receiving, storing, and rotating food products, ensuring freshness and proper stock levels. * Adapt to changing menus, special events, and ...

Kneaders

Pastry Chef

Provo, UT · On-site

$15 - $18/hr

Pastry Chef - Early Morning Shift (5am Start) - Full TimeWe are seeking a dedicated and passionate ... assist with ordering as neededCollaborate with the team to improve operationsWhat We Offer:

Rustler Lodge Inc

Sous Chef 26'-27' Winter Season

Alta, UT · On-site

$18 - $24/hr

Sous chef and assistant manager in a fast paced, highly organized kitchen. Working at Alta's Rustler Lodge is the ULTIMATE SKI JOB! You get to ski every day! Now accepting applications for the 2026 ...

Kneaders

Pastry Chef

Provo, UT · On-site

$15 - $18/hr

Pastry Chef - Early Morning Shift (5am Start) - Full TimeWe are seeking a dedicated and passionate ... assist with ordering as neededCollaborate with the team to improve operationsWhat We Offer:

Kneaders

Pastry Chef Manager

Provo, UT · On-site

$15 - $18/hr

Pastry Chef - Early Morning Shift (5am Start) - Full Time We are seeking a dedicated and passionate ... Leadership skills - you'll be managing 1-2 pastry assistants * Willingness to follow recipes , take ...

American Cruise Lines

Sous Chef

Sandy, UT · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

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All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Provo, UT

Chefs Assistant information

See Provo, UT salary details

$11

$18

$25

How much do chefs assistant jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for chefs assistant in Provo, UT is $18.01, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $20.00 per hour, depending on experience, location, and employer.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What cities near Provo, UT are hiring for Chefs Assistant jobs?

Cities near Provo, UT with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Provo, UT as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,456 per year, or $18 per hour.

Sous Chef - Ruth's Chris Steakhouse - Park City

Hotel Park City / Ruth's Chris Steak House

Park City, UT • On-site

$52K - $70K/yr

Full-time

Re-posted 13 days ago

Job description

Ruth's Chris Steakhouse Park City is seeking a dedicated and passionate Sous Chef to join our culinary team.
The Sous Chef must have a high degree of commitment to food quality and safety standards. Must maintain consistency in preparing the highest quality food & achieve financial objectives, and growing a highly profitable restaurant.
The Sous Chef will work closely with the Executive Chef to manage kitchen staff, maintain inventory, and uphold the standards of our food service.
The ideal candidate should possess professional image and demeanor committed to delivering the highest quality of food & product standards, and be exceptionally service, sanitation, and safety oriented.
General Duties
  • Maintain inventory control by monitoring stock levels, ordering supplies as needed, and minimizing waste.
  • Ensure compliance with food safety regulations and proper food handling practices at all times.
  • Train new kitchen staff on culinary techniques, equipment usage, and safety protocols.
  • Help maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Assist the Executive Chef with tasks as needed.

Skills
  • Extensive experience cooking in and ideally in a leadership role at a high-volume, upscale restaurant.
  • Formal culinary training and education is a plus.
  • Servsafe certified or Food Handler certification, must be capable of lifting up to 50lbs and working on feet for at least 8 hours.

-Equal Opportunity Employer-

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