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Chefs Assistant Jobs in Murrells Inlet, SC (NOW HIRING)

Columbia Sussex

Sous Chef

Myrtle Beach, SC · On-site

$42K - $56K/yr

Responsibilities * Assist the Executive Chef in managing the kitchen operations of the restaurant. * Supervise the kitchen staff and ensure that all food is prepared to the highest quality standards.

Crestview Management, LLC

Sous Chef

Myrtle Beach, SC · On-site

$42K - $56K/yr

Responsibilities * Assist the Executive Chef in managing the kitchen operations of the restaurant. * Supervise the kitchen staff and ensure that all food is prepared to the highest quality standards.

Homegrown Hospitality Group

Sous Chef

Myrtle Beach, SC · On-site

$45K - $60K/yr

Sous Chef / New Morning Breakfast Concept in Myrtle Beach Location: Myrtle Beach, South Carolina ... Maintain recipe, portioning, plating and production standards * Assist with ordering, inventory ...

Homegrown Hospitality Group

Sous Chef

Myrtle Beach, SC · On-site

$45K - $60K/yr

Sous Chef / New Morning Breakfast Concept in Myrtle Beach Location: Myrtle Beach, South Carolina ... Maintain recipe, portioning, plating and production standards * Assist with ordering, inventory ...

Ruth's Chris Steak House

Sous Chef

Myrtle Beach, SC · On-site

$42K - $56K/yr

... Assist in menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong ...

Big Fish

Sous Chef

Myrtle Beach, SC · On-site

$60K/yr

Responsibilities** - Assist with daily kitchen operations and line execution in a high-volume ... Head Chef on menu execution and special features. **Qualifications** - 2+ years of kitchen ...

Big Fish

Sous Chef

Myrtle Beach, SC · On-site

$60K/hr

Responsibilities** - Assist with daily kitchen operations and line execution in a high-volume ... Head Chef on menu execution and special features. **Qualifications** - 2+ years of kitchen ...

Kingston Resorts

Senior Sous Chef

Myrtle Beach, SC

$55K - $60K/hr

Oversee the kitchen staff, hire, train, develop, schedule and participate in the activities of cooks and other kitchen staff involved. * Assist the Executive Chef in creating and implementing menu ...

EOS Hospitality

Senior Sous Chef

Myrtle Beach, SC · On-site

$55K - $60K/hr

Oversee the kitchen staff, hire, train, develop, schedule and participate in the activities of cooks and other kitchen staff involved. * Assist the Executive Chef in creating and implementing menu ...

EOS Hospitality

Senior Sous Chef

Myrtle Beach, SC

$55K - $60K/hr

Oversee the kitchen staff, hire, train, develop, schedule and participate in the activities of cooks and other kitchen staff involved. * Assist the Executive Chef in creating and implementing menu ...

EOS Hospitality

Senior Sous Chef

Myrtle Beach, SC · On-site

$60K/yr

Oversee the kitchen staff, hire, train, develop, schedule and participate in the activities of cooks and other kitchen staff involved. * Assist the Executive Chef in creating and implementing menu ...

Kingston Resorts

Senior Sous Chef

Myrtle Beach, SC · On-site

$60K/yr

Oversee the kitchen staff, hire, train, develop, schedule and participate in the activities of cooks and other kitchen staff involved. * Assist the Executive Chef in creating and implementing menu ...

The Claw House

Prep Cook

Murrells Inlet, SC · On-site

$17 - $20/hr

About the Prep Cook position We are seeking an experienced Prep Chef to join our company. You will be required to assist in making the preparation of food easier by following the prep list. You will ...

The Claw House

Prep Cook

Murrells Inlet, SC

$17 - $20/hr

About the Prep Cook position We are seeking an experienced Prep Chef to join our company. You will be required to assist in making the preparation of food easier by following the prep list. You will ...

The Claw House

Prep Cook

Murrells Inlet, SC · On-site

$17 - $20/hr

About the Prep Cook position We are seeking an experienced Prep Chef to join our company. You will be required to assist in making the preparation of food easier by following the prep list. You will ...

Dead Dog Saloon

Prep Cook

Murrells Inlet, SC · On-site

$17 - $20/hr

About the Prep Cook position We are seeking an experienced Prep Chef to join our company. You will be required to assist in making the preparation of food easier by following the prep list. You will ...

Dead Dog Saloon

Prep Cook

Murrells Inlet, SC · On-site

$17 - $20/hr

About the Prep Cook position We are seeking an experienced Prep Chef to join our company. You will be required to assist in making the preparation of food easier by following the prep list. You will ...

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Chefs Assistant information

See Murrells Inlet, SC salary details

$10

$16

$23

How much do chefs assistant jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for chefs assistant in Murrells Inlet, SC is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $18.56 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What cities near Murrells Inlet, SC are hiring for Chefs Assistant jobs?

Cities near Murrells Inlet, SC with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Murrells Inlet, SC as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,706 per year, or $16.7 per hour.

Sous Chef

Columbia Sussex

Myrtle Beach, SC • On-site

$42K - $56K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago

Columbia Sussex rating

6.6

Company rating: 6.6 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

Sous Chef
Job Description
The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared to the highest quality standards.
Responsibilities
  • Assist the Executive Chef in managing the kitchen operations of the restaurant.
  • Supervise the kitchen staff and ensure that all food is prepared to the highest quality standards.
  • Plan and develop menus in collaboration with the Executive Chef
  • Ensure that all food is prepared in a timely manner and meets the restaurant's quality standards.
  • Train and develop kitchen staff to ensure that they are able to perform their duties effectively.
  • Ensure that all kitchen equipment is properly maintained and in good working order.
  • Ensure that all kitchen areas are kept clean and organized.
  • Assist in the ordering of food and supplies.
  • Ensure that all food safety and sanitation standards are met.
Requirements
  • Proven experience as an Sous Chef or similar role
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment.
  • Strong knowledge of food preparation and presentation
  • Ability to manage and motivate a team.
  • Excellent organizational and time management skills
  • Ability to work flexible hours, including evenings and weekends.
  • Culinary degree or equivalent experience

Benefits:
We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.
E.O.E.

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