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Chefs Assistant Jobs in Canton, GA (NOW HIRING)

Ruth's Chris Steak House

Sous Chef

Kennesaw, GA · On-site

$46K - $62K/yr

... Assist in menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong ...

Invited

Cook 3

Atlanta, GA · On-site

$16.25 - $20.25/hr

May take charge of a shift in absence of Sous Chef. * Assist in supervising and instructing Cooks and other team members as necessary. * May be responsible for checking supplies and groceries ...

Ruth's Chris Sizzling Steak Concepts

Sous Chef

Kennesaw, GA · On-site

$46K - $62K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...

Ruth's Chris Sizzling Steak Concepts

Sous Chef

Alpharetta, GA · On-site

$48K - $65K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...

Fayette Chamber of Commerce

Sous Chef

Atlanta, GA · On-site

$60 - $80/hr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Compass Group

Sous Chef

Atlanta, GA · On-site

$53K - $63K/yr

... chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist ...

Crestview Management, LLC

Executive Sous Chef

Atlanta, GA · On-site

$60 - $80/hr

Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...

Fayette Chamber of Commerce

Banquet Chef

Atlanta, GA · On-site

$80 - $100/hr

The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ... Due to the dynamic nature of the club, employees are expected to assist others as needed and take ...

St. Ives Country Club

Sous Chef

Johns Creek, GA · On-site

$46K - $62K/yr

SOUS CHEF JOB OVERVIEW The Sous Chef is responsible for assisting in the overall management and ... Monitor the quality and freshness of ingredients and finished products. * Assist in monitoring ...

Delbaratl

Sous Chef

Alpharetta, GA · On-site

$60 - $80/hr

Sous Chef Salary Range: $65,000.00 To $75,000.00 Annually Benefits * Employee Health plan 50% paid ... Team Development & Culture Assist in hiring, onboarding, training, coaching, and evaluating kitchen ...

Druid Hills Golf Club

Sous Chef, Pastry

Atlanta, GA · On-site

Responsibilities * Assist the Culinary Director/ Executive Chef in planning, organizing, and overseeing pastry production and kitchen operations. * Prepare high-quality desserts, pastries, and baked ...

O-Ku Sushi Atlanta

Sushi Chef

Atlanta, GA · On-site

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

O-Ku Sushi Atlanta

Sushi Chef

Atlanta, GA · On-site

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

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All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Canton, GA

Chefs Assistant information

See Canton, GA salary details

$11

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$24

How much do chefs assistant jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chefs assistant in Canton, GA is $17.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $19.95 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What are popular job titles related to Chefs Assistant jobs in Canton, GA?

For Chefs Assistant jobs in Canton, GA, the most frequently searched job titles are:

What cities near Canton, GA are hiring for Chefs Assistant jobs?

Cities near Canton, GA with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Canton, GA as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,385 per year, or $18 per hour.

Sous Chef

Ruth's Chris Steak House

Kennesaw, GA • On-site

$46K - $62K/yr

Full-time

Medical, Retirement, PTO

Re-posted 8 hours ago

Ruth's Chris Steak House rating

6.8

Company rating: 6.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

15th of 89 rated restaurants

Job description

Description:
Join Our Team as a Sous Chef at Ruth's Chris Steak House
At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class steaks, and genuine hospitality have made us a leader in fine dining for over 50 years. Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.
Why You'll Love Working with Us:
• Competitive Pay + Weekly Paycheck
• Monthly Bonus Opportunities
• PTO & Health Insurance
• 401(k) with Company Match
• Employee Discount & Manager Meals
• Employee Assistance Program
What You'll Do:
• Support the Executive Chef in all kitchen operations, maintaining the highest culinary and safety standards.
• Lead, train, and inspire kitchen staff to deliver excellence with every plate.
• Oversee daily food preparation, production, and presentation.
• Ensure consistency in quality, taste, and presentation that meets Ruth's Chris standards.
• Assist in menu development, inventory control, and cost management.
What We're Looking For:
• 3+ years of culinary leadership experience in a high-volume, upscale dining environment.
• Strong knowledge of food safety, sanitation, and kitchen management.
• A hands-on leader with exceptional organizational and communication skills.
• A genuine passion for hospitality and creating unforgettable guest experiences.
Bring your passion to the table. Join the team that sizzles.
Apply today at https://ruthschris.net/job-opportunities/
Requirements:
Previous sous chef experience required
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check and drug screening required

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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