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Chefs Apprentice Jobs in Ontario (NOW HIRING)

Nobu Hotel Toronto

Sushi Chef

Toronto, ON · On-site

CA$27/hr

Train and mentor junior sushi chefs, sushi apprentices, and kitchen assistants in sushi preparation techniques, knife skills, and food safety procedures. * Collaborate with other members of the ...

University of Waterloo

Assistant Chef

Waterloo, ON · On-site

May be required to mentor and train culinary apprentices. Demonstrate sound judgment, tact and ... Coverage for other chefs during short term absences. Participate in sustainability initiatives.

Mlse

Chef de Partie, e11even

Toronto, ON · On-site

CA$27.69/hr

You will work alongside and support the Apprentice Cooks, 2nd Cooks and Lead Cooks. As directed by the Chef, you will ensure proper preparation and cooking techniques/processes are implemented.

Aiden

Chef - International Cuisine

Mississauga, ON · On-site

CA$60K - CA$70K/yr

Job Summary Chef - International Cuisine Aiden Full-time In-Office | Mississauga, ON, Canada 6355 ... Culinary education, apprenticeship, or equivalent professional experience is an asset. * Strong ...

Tokuc Group

Cook 1 | The Shore

Lincoln, ON · On-site

CA$22 - CA$24/hr

Chef's certificate-apprenticeship program-culinary training. (Preferred) * Strong communication skills. * Food Handling Certificate. * Ability to work in a fast-paced environment and handle multiple ...

Tokuc Group

Cook 2 (Part-time) | The Shore

Lincoln, ON · On-site

CA$20 - CA$22/hr

Chef's certificate-apprenticeship program-culinary training. (Preferred) * Strong communication skills. * Food Handling Certificate. * Ability to work in a fast-paced environment and handle multiple ...

GODDARD RIVERSIDE COMMUNITY CENTER

$30 - $35/hr

Lead a Culinary Team of up to (2) Chef Instructors, and (1) Culinary Apprentice at any given time. * Engage with Chef Instructors and Culinary Team through performance reviews, feedback and ...

Eatonville Care Centre

Cook - Casual

Etobicoke, ON · On-site

CA$26.04/hr

Chef Training or culinary management diploma or certificate granted by a College of Applied Arts ... Director of Apprenticeship under the Apprenticeship and Certification Act, 1998, o (ii) the ...

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Chefs Apprentice information

What is a chefs apprentice?

Chefs Apprentices are individuals who are training under the supervision of experienced chefs to learn the skills and techniques needed for a culinary career. They typically work in professional kitchens, assisting with food preparation, cooking, and kitchen organization while gaining hands-on experience. Apprenticeships allow them to develop their culinary abilities, understand kitchen operations, and learn about food safety and hygiene. This role often serves as a stepping stone to becoming a qualified chef and can include both on-the-job training and formal education.

What are the key skills and qualifications needed to thrive as a chefs apprentice, and why are they important?

To thrive as a Chef's Apprentice, you need a basic understanding of culinary techniques, food safety, and kitchen operations, often gained through entry-level training or culinary school. Familiarity with commercial kitchen equipment, knife skills, and food handling certifications such as ServSafe are typically required. Strong work ethic, attention to detail, and the ability to work well under pressure are essential soft skills in this role. These skills and qualities ensure efficient kitchen operations, high-quality food preparation, and a positive learning experience under the guidance of experienced chefs.

What are some common challenges faced by a chefs apprentice and how can they be overcome?

As a Chef's Apprentice, you may encounter challenges such as adjusting to fast-paced kitchen environments, mastering basic knife skills, and managing time effectively during busy service hours. It's normal to feel pressure at first, but seeking feedback from experienced chefs, practicing foundational techniques regularly, and maintaining a positive, adaptable attitude can help you succeed. Building strong communication skills and being proactive in assisting team members will also support your growth and integration within the kitchen brigade.

What is the difference between Chefs Apprentice vs Line Cook?

AspectChefs ApprenticeLine Cook
CredentialsMay require culinary school or basic certificationsTypically no formal credentials, on-the-job training
Work EnvironmentLearning-focused, supervised, often in training kitchensFast-paced, high-pressure kitchen stations
Employer & Industry UsageEntry-level position in culinary establishmentsMid-level role, responsible for specific kitchen stations

Chefs Apprentices are entry-level trainees gaining foundational skills, often in a structured learning environment. Line Cooks are more experienced, responsible for preparing dishes on specific kitchen stations. While both roles work in kitchens, Apprentices focus on learning, whereas Line Cooks execute specific tasks efficiently.

What are the most commonly searched types of Chefs jobs in Ontario?

The most popular types of Chefs jobs in Ontario are:

What cities in Ontario are hiring for Chefs Apprentice jobs?

Cities in Ontario with the most Chefs Apprentice job openings:

Chefs Apprentice jobs near you

Sushi Chef

Nobu Hotel Toronto

Toronto, ON • On-site

CA$27/hr

Full-time

Posted 11 days ago

Key responsibilities

  • Prepare and assemble a variety of sushi and sashimi dishes according to Nobu's recipes and standards.

  • Ensure the highest standards of quality, freshness, and flavor in all sushi preparations.

  • Coordinate with the sushi team to prioritize orders, expedite service, and maintain efficient flow during busy periods.

Job description

We are currently seeking a skilled and experienced full-time Sushi Chef to join our culinary team at Nobu Hotel and Restaurant, Toronto. In this key role, you will be responsible for the preparation, assembly, and presentation of sushi and sashimi dishes, ensuring the highest standards of quality, flavour, and presentation. If you are passionate about Japanese cuisine, have a strong foundation in sushi preparation techniques, and thrive in a fast-paced kitchen environment, we invite you to join us at Nobu and showcase your talent as a Sushi Chef.

Responsibilities:

  • Prepare and assemble a variety of sushi and sashimi dishes, including nigiri, maki rolls, and specialty rolls, according to Nobu's recipes and standards.
  • Ensure the highest standards of quality, freshness, and flavour in all sushi preparations, using the freshest seafood, vegetables, and other ingredients available.
  • Coordinate with the sushi team to prioritize orders, expedite service, and maintain efficient flow and timing during busy service periods.
  • Maintain cleanliness, organization, and sanitation in the sushi bar area, including workstations, equipment, utensils, and storage areas, in accordance with health and safety regulations.
  • Monitor inventory levels, track usage, and assist with ordering and receiving of seafood and other ingredients to ensure availability and freshness.
  • Train and mentor junior sushi chefs, sushi apprentices, and kitchen assistants in sushi preparation techniques, knife skills, and food safety procedures.
  • Collaborate with other members of the culinary team, including sous chefs, line cooks, and pastry chefs, to ensure smooth and efficient operation of the kitchen and timely delivery of orders.
  • Embrace Nobu's commitment to innovation, creativity, and excellence in sushi preparation, and contribute ideas for new menu items, specials, and promotions.

Qualifications:

  • Previous experience as a sushi chef in a fine-dining restaurant or sushi bar environment, with a strong foundation in sushi preparation techniques, knife skills, and sushi bar operations.
  • Extensive knowledge of seafood varieties, sushi rice preparation, and traditional and contemporary sushi styles.
  • Ability to work efficiently and effectively in a fast-paced kitchen environment, with strong organizational and time management skills.
  • Excellent communication and teamwork abilities, with the ability to collaborate effectively with other members of the culinary team.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Must be legally eligible to work in Canada.

Hourly Rate: Starting at $27.00 

Vacancy Status: Existing Position 

Join our team and be part of an exciting culinary journey! If you meet the above requirements and are eager to contribute your talents to our kitchen, please submit your application including your resume detailing your relevant experience. We look forward to hearing from you. 

Nobu Hotel Toronto is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If contacted for an employment opportunity, please advise Human Resources if you require accommodation. 

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