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Chefs And Cooks Jobs in Alabama (NOW HIRING)

Avenue Public House LLC dba Pearl

Line Cook

Fairhope, AL · On-site

$16 - $19/hr

We seek a professional and organized Line Cook to prepare food to the chef's specifications and set up stations for our daily changing menu. The Line Cook will work with other team members in the ...

Avenue Public House LLC dba Pearl

Line Cook

Fairhope, AL · On-site

$16 - $19/hr

We seek a professional and organized Line Cook to prepare food to the chef's specifications and set up stations for our daily changing menu. The Line Cook will work with other team members in the ...

Lucy's

Lucy's Auburn - Line Cook (Line Chef)

Auburn, AL · On-site

$15 - $19/hr

Line Chef (Cook) - Lucy's Modern American Eatery Auburn, AL | $15-$19/hr | Full-Time Available ... Collaborate with chefs and teammates to ensure consistency and quality * Handle guest orders ...

Ascent Hospitality

Executive Chef

Montgomery, AL · On-site

$70K - $97K/yr

Supervise the kitchen and supervise the preparation and presentation of foods by chefs, cooks and pantry personnel, overseeing that all the food items are prepared according to specs. * Staffing for ...

Ascent Hospitality

Executive Chef

Montgomery, AL · On-site

$70K - $97K/yr

Supervise the kitchen and supervise the preparation and presentation of foods by chefs, cooks and pantry personnel, overseeing that all the food items are prepared according to specs. * Staffing for ...

Trilogy Hotel

Executive Chef

Montgomery, AL · On-site

$70K - $97K/yr

Supervise the kitchen and supervise the preparation and presentation of foods by chefs, cooks and pantry personnel, overseeing that all the food items are prepared according to specs. * Staffing for ...

Trilogy Hotel

Executive Chef

Montgomery, AL · On-site

$70K - $97K/yr

Supervise the kitchen and supervise the preparation and presentation of foods by chefs, cooks and pantry personnel, overseeing that all the food items are prepared according to specs. * Staffing for ...

Coastal Orange Beach

Line Cook

Orange Beach, AL · On-site

$22/hr

... Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Essential Duties and ...

Coastal Orange Beach

Line Cook

Orange Beach, AL · On-site

$22/hr

... Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Essential Duties and ...

Roots & Revelry

Sous Chef

Birmingham, AL

$46K - $63K/yr

Follow Orders from Supervisors Sous Chefs are tasked with various duties as they come in, which are assigned by either the head chef or the supervisor. Line cooks are responsible for whatever station ...

Roots & Revelry

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Follow Orders from Supervisors Sous Chefs are tasked with various duties as they come in, which are assigned by either the head chef or the supervisor. Line cooks are responsible for whatever station ...

10th and Piedmont / G's Midtown

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Follow Orders from Supervisors Sous Chefs are tasked with various duties as they come in, which are assigned by either the head chef or the supervisor. Line cooks are responsible for whatever station ...

PF Changs

Line Cook

Birmingham, AL · On-site

$16 - $20/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

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Chefs And Cooks information

What is the difference between Chefs And Cooks vs Kitchen Assistants?

AspectChefs And CooksKitchen Assistants
CredentialsMay require culinary training or certificationsNo formal credentials typically needed
Work EnvironmentProfessional kitchens, restaurants, hotelsSupport roles in kitchens, assisting with prep and cleaning
Employer & Industry UsageUsed in restaurants, catering, hospitalitySupport staff in similar settings
Search & Comparison IntentLooking for professional cooking rolesSeeking entry-level kitchen support roles

Chefs and Cooks are skilled culinary professionals often with formal training, working in professional kitchens. Kitchen Assistants support these roles by handling prep work and cleaning, usually without formal credentials. The main difference lies in skill level, responsibilities, and qualifications required.

Chefs And Cooks jobs near you
Infographic showing various Chefs And Cooks job openings in Alabama as of August 2026, with employment types broken down into 64% Full Time, 32% Part Time, 3% Contract, and 1% Nights. Highlights an 100% Physical job distribution.

Executive Chef

Owens Cross Roads, AL • On-site

Superior Talent Source
Recruiting and Staffing Services • 11 - 50 employees
Learn more about Superior Talent Sourceexternal

$65K - $75K/yr

Full-time

Medical, Retirement, PTO

Re-posted yesterday

Job description

We are seeking a skilled and motivated Executive Chef to help oversee the culinary team at a fun Casual Dining restaurant. As the Executive Chef, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to our guests.

Responsibilities:

  • Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and cleanliness. Ensure that all dishes meet quality standards, are served promptly, and adhere to recipes and portion sizes.
  • Team Leadership: Lead and motivate a team of kitchen staff, including chefs, cooks, and prep personnel. Foster a positive work environment, promote teamwork, and provide ongoing training and development to enhance skills and knowledge.
  • Food Quality and Safety: Maintain high standards of food quality, consistency, and presentation. Implement and enforce strict adherence to food safety and sanitation regulations. Conduct regular inspections and implement corrective actions to ensure compliance.
  • Inventory and Cost Control: Manage food inventory levels effectively, minimize waste, and implement efficient portion control practices. Collaborate with management to develop and monitor budgets, control costs, and optimize overall kitchen efficiency.
  • Staff Training and Development: Train and develop kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Foster a culture of continuous learning and improvement.
  • Health and Safety Compliance: Ensure compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate and up-to-date records and documentation.

Job Benefits:

  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health Benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts

Qualifications:

  • Minimum three (3) years of experience as an Executive Kitchen Manager / Chef in a full-service casual dining restaurant.
  • Strong culinary skills and a solid understanding of kitchen operations.
  • Excellent leadership and team management abilities.
  • In-depth knowledge of food safety and sanitation regulations.
  • Ability to work in a fast-paced environment and handle pressure.
  • Strong organizational and time management skills.
  • Proficiency in inventory management and cost control practices.
  • Flexibility to work evenings, weekends, and holidays as required.

If you are a detail-oriented and motivated Kitchen Manager with a passion for delivering exceptional food and service, we want to hear from you.

As part of our recruitment process, we may contact you regarding positions that we believe are a good fit, or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.