Sous Chef
$47K - $64K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
$47K - $64K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
$47K - $64K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
$47K - $64K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
Atlanta, GA · On-site
$47K - $64K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
Atlanta, GA · On-site
$47K - $64K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
$47K - $64K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
$47K - $64K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
Atlanta, GA · On-site
$47K - $64K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
Atlanta, GA · On-site
$47K - $64K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Chef
$15/hr
Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate ...
Quick apply
Chef
$15/hr
Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate ...
Sous Chef
$55K - $65K/yr
Canoe Restaurant is searching for a Sous Chef to join our culinary team. This is a working sous chef position and the right candidate will possess the desire to create and inspire the Canoe team.
Quick apply
Sous Chef
$55K - $65K/yr
Canoe Restaurant is searching for a Sous Chef to join our culinary team. This is a working sous chef position and the right candidate will possess the desire to create and inspire the Canoe team.
Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate ...
Quick apply
Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate ...
Chef
Stockbridge, GA · On-site
$15/hr
DESCRIPTION Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking ...
Chef
Stockbridge, GA · On-site
$15/hr
DESCRIPTION Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking ...
Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate ...
Quick apply
Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate ...
Chef
Locust Grove, GA · On-site
$15/hr
DESCRIPTION Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking ...
Chef
Locust Grove, GA · On-site
$15/hr
DESCRIPTION Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...
Banquet Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Banquet Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Chef
$15/hr
Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate ...
Quick apply
Chef
$15/hr
Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate ...
Sous Chef
$48K - $65K/yr
This is an opportunity to work in a chef-driven James Beard Award and Michelin kitchen that celebrates whole-animal cookery, wild game, offal, live-fire cooking, and the incredible bounty of Georgia ...
Quick apply
Sous Chef
$48K - $65K/yr
This is an opportunity to work in a chef-driven James Beard Award and Michelin kitchen that celebrates whole-animal cookery, wild game, offal, live-fire cooking, and the incredible bounty of Georgia ...
Executive Chef
$90K - $110K/yr
Executive Chef - Salary $90,000 to $110,000 New Restaurant Opening | Atlanta GA We're opening an exciting new polished casual dining restaurant in Atlanta GA, and we're searching for a talented ...
Quick apply
Executive Chef
$90K - $110K/yr
Executive Chef - Salary $90,000 to $110,000 New Restaurant Opening | Atlanta GA We're opening an exciting new polished casual dining restaurant in Atlanta GA, and we're searching for a talented ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
The Sous Chef plays a critical leadership role in maintaining the discipline, organization, and professionalism that define the Hal's experience. KEY RESPONSIBILITIES Kitchen Operations & Service ...
Quick apply
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
The Sous Chef plays a critical leadership role in maintaining the discipline, organization, and professionalism that define the Hal's experience. KEY RESPONSIBILITIES Kitchen Operations & Service ...
Banquet Chef
Atlanta, GA · On-site
The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards. The ideal ...
Banquet Chef
Atlanta, GA · On-site
The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards. The ideal ...
Sous Chef
$48K - $65K/yr
This is an opportunity to work in a chef-driven James Beard Award and Michelin kitchen that celebrates whole-animal cookery, wild game, offal, live-fire cooking, and the incredible bounty of Georgia ...
Sous Chef
$48K - $65K/yr
This is an opportunity to work in a chef-driven James Beard Award and Michelin kitchen that celebrates whole-animal cookery, wild game, offal, live-fire cooking, and the incredible bounty of Georgia ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...
Chef information
See Stockbridge, GA salary details
$8.61 - $11.29
4% of jobs
$11.29 - $13.98
18% of jobs
$14.31 is the 25th percentile. Wages below this are outliers.
$13.98 - $16.66
23% of jobs
The median wage is $17.76 / hr.
$16.66 - $19.34
12% of jobs
$19.34 - $22.03
11% of jobs
$24.46 is the 75th percentile. Wages above this are outliers.
$22.03 - $24.71
8% of jobs
$24.71 - $27.39
7% of jobs
$27.39 - $30.08
5% of jobs
$30.08 - $32.76
4% of jobs
$32.76 - $35.44
5% of jobs
$35.44 - $38.13
2% of jobs
$8
$21
$38
How much do chef jobs pay per hour?
As of Aug 14, 2026, the average hourly pay for chef in Stockbridge, GA is $21.00, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $26.44 per hour, depending on experience, location, and employer.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What are common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Stockbridge, GA?
The most popular types of Chef jobs in Stockbridge, GA are:
What are popular job titles related to Chef jobs in Stockbridge, GA?
For Chef jobs in Stockbridge, GA, the most frequently searched job titles are:
What job categories do people searching Chef jobs in Stockbridge, GA look for?
The top searched job categories for Chef jobs in Stockbridge, GA are:
What cities near Stockbridge, GA are hiring for Chef jobs?
Cities near Stockbridge, GA with the most Chef job openings:
Lucky Strike Entertainment rating
5.5
Based on 53 frontline employees who took The Breakroom Quiz
9th of 18 rated bowling alleys
Job description
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
WHAT OUR SOUS CHEFS DO
Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.
A SOUS CHEF'S DAY-TO-DAY
- Adhere to the company's mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
- Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
- Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
- Proactively ensures that a clean, safe environment is maintained at all times.
- Report critical issues to General Manager ASAP.
WHAT IT TAKES
- Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is also acceptable.
- Current ServSafe certification required.
PERKS (MORE REASONS YOU'LL LOVE YOUR JOB)
- Free Bowling
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
- Weekly Pay
WORK ENVIRONMENT/PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
Employment Type: OTHERWhat Lucky Strike Entertainment employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Lucky Strike Entertainment
Sourced by ZipRecruiter
Industry
Arts, entertainment, and recreation
Company size
1,001 - 5,000 Employees
Headquarters location
Los Angeles, CA, US