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Chef Jobs in Orange, CT (NOW HIRING)

Backtofront LLC

Sous Chef

Fairfield, CT · On-site

$60K - $75K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

The Grill

Be Seen First

Grill Chef

Norwalk, CT · On-site

$28 - $35/hr

The Grill Chef plays an essential role in a high-volume fast-casual dining environment, ensuring the preparation and cooking of food to the highest standards. This position involves managing grill ...

Invited Clubs

Sous Chef

Mount Sinai, NY

$54K - $73K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Eli's Restaurant Group

Chef

Fairfield, CT · On-site

The CHef will be responsible for mentoring all BOH staff. S/he will work alongside and support the line to ensure smooth prep and service. The Chef will work on maintain budget and costs of the BOH ...

Invited

Sous Chef

Mount Sinai, NY · On-site

$54K - $73K/yr

Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and ...

Invited Clubs

Executive Chef

Mount Sinai, NY

$77K - $107K/yr

Executive Chef Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the ...

EBC Fairfield Inc

Chef

Fairfield, CT · On-site

The CHef will be responsible for mentoring all BOH staff. S/he will work alongside and support the line to ensure smooth prep and service. The Chef will work on maintain budget and costs of the BOH ...

ClubCorp

Executive Chef

Mount Sinai, NY · On-site

$90K - $98K/yr

Executive Chef Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the ...

ClubCorp

Sous Chef

Mount Sinai, NY · On-site

$24 - $28/hr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Invited

Executive Chef

Mount Sinai, NY · On-site

$77K - $107K/yr

Executive Chef Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the ...

Benchmark Electronics, Inc.

Sous Chef

Norwalk, CT · On-site

$27 - $28.25/hr

We're looking for a Sous Chef who shares our passion and commitment to making Meadow Ridge the best. Schedule to be discussed; no late nights Hourly wage range: $27 -$28.25 The Sous Chef is ...

benchmark

Sous Chef

Redding, CT · On-site

$27 - $28.25/hr

We're looking for a Sous Chef who shares our passion and commitment to making Meadow Ridge the best. Schedule to be discussed; no late nights Hourly wage range: $27 -$28.25 The Sous Chef is ...

Nbutexas

Executive Sous Chef

Norwalk, CT · On-site

$80 - $95/hr

Executive Sous Chef - Growing Restaurant Group Salary: $80,000-$95,000 + Bonus A rapidly growing restaurant group is seeking a hands‑on Executive Sous Chef to lead daily kitchen operations, develop ...

Bartaco

Executive Chef

Westport, CT

$90K - $95K/yr

We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most ...

bartaco

Executive Chef

Westport, CT · On-site

$90K - $95K/yr

We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most ...

Bartaco

Executive Chef

Westport, CT

$90K - $95K/yr

We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most ...

bartaco

Executive Chef

Westport, CT · On-site

$90K - $95K/yr

We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most ...

bartaco

Executive Chef

Westport, CT · On-site

$90K - $95K/yr

We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most ...

The Inn at Pound Ridge

Chef de Partie

Pound Ridge, NY

$20/hr

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand and implement the standards and ...

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All JobsChef JobsChef Jobs in Orange, CT

Chef information

See Orange, CT salary details

$10

$26

$47

How much do chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chef in Orange, CT is $26.37, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $33.22 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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For Chef jobs in Orange, CT, the most frequently searched job titles are:

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Chef jobs near you
Infographic showing various Chef job openings in Orange, CT as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,846 per year, or $26.4 per hour.

Sous Chef

Backtofront LLC

Fairfield, CT • On-site

$60K - $75K/yr

Full-time

Retirement, PTO

Re-posted 8 days ago

Job description

Benefits:
  • 401(k)
  • Employee discounts
  • Paid time off
  • Bonus based on performance

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. 
Responsibilities: 
  • Line cooking proficiency on all stations of kitchen
  • Prepare and plate food according to kitchen specifications
  • Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
  • Supervise and coordinate all food preparation and presentation
  • Provide training and leadership for kitchen staff
  • Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
  • Follow all food safety rules and regulations
Qualifications: 
  • High school diploma/GED
  • Extensive previous culinary experience
  • Certification from culinary school preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills