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Chef Jobs in Dallas, GA (NOW HIRING)

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA

$62K - $79K/yr

The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary program, offering exceptional dining experiences to our esteemed members. Our outstanding reputation is a ...

The Americano Restaurant

Chef de Partie

Atlanta, GA

$21 - $23/hr

Your Day to Day As a Chef de Partie, you will oversee a designated section of the kitchen, ensuring the highest standards of food quality, consistency, presentation, and cleanliness. Working closely ...

The Americano Restaurant

Chef de Partie

Atlanta, GA · On-site

$21 - $23/hr

Your Day to Day As a Chef de Partie, you will oversee a designated section of the kitchen, ensuring the highest standards of food quality, consistency, presentation, and cleanliness. Working closely ...

The Gathering Spot

Sous Chef - The Retreat

Atlanta, GA · On-site

$48K - $64K/yr

The Sous Chef plays a vital role in managing the culinary department while collaborating closely with the Executive Chef to create, implement, and uphold quality standards. In the absence of the ...

Rock N Roll Sushi

Sushi Chef

Woodstock, GA · On-site

$14/hr

Join the Rock N Roll Sushi team! We're on the lookout for ambitious and motivated Sushi Chefs to become part of our dynamic and fast-paced environment. Our vibrant restaurant offers an upbeat ...

Big Springs Village

Assistant Chef

Cedartown, GA

As an Assistant Chef, you'll play a key role in supporting the Culinary Director in managing all aspects of our culinary and dining department. This includes inventory control, special events ...

Rock N Roll Sushi

Sushi Chef

Woodstock, GA

Join the Rock N Roll Sushi team! We're on the lookout for ambitious and motivated Sushi Chefs to become part of our dynamic and fast-paced environment. Our vibrant restaurant offers an upbeat ...

Rock N Roll Sushi

Sushi Chef

Woodstock, GA · On-site

$14/hr

DESCRIPTION Join the Rock N Roll Sushi team! We're on the lookout for ambitious and motivated Sushi Chefs to become part of our dynamic and fast-paced environment. Our vibrant restaurant offers an ...

Southern Charmed Catering

Chef de Cuisine

Marietta, GA · On-site

$68K - $72K/yr

The Chef de Cuisine will report to the Director of Culinary and work closely with the culinary, sales, planning, and operations teams to ensure menu execution, guest satisfaction, food quality ...

Rock N Roll Sushi

Sushi Chef

Woodstock, GA · On-site

$14/hr

Join the Rock N Roll Sushi team! We're on the lookout for ambitious and motivated Sushi Chefs to become part of our dynamic and fast-paced environment. Our vibrant restaurant offers an upbeat ...

Hyatt Centric Atlanta Buckhead

Junior Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

The Junior Sous Chef plays an important role in supporting the culinary leadership team by overseeing daily kitchen operations, ensuring exceptional food quality, and fostering a collaborative ...

Peachtree Hills Place

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Fill in for the Executive Chef in planning and directing food preparation when necessary. * Resourcefully solve any issues that arise and seize control of any problematic situation. * Manage and ...

New

SAGE Prep

School Chef

Douglasville, GA · On-site

$15 - $18/hr

We are looking for a skilled chef / cook to prepare delicious meals according to our menus. This valuable candidate will prepare delightful dishes for our scholars with a timely delivery. An ...

Gecko Hospitality

Chef de Cuisine

Atlanta, GA · On-site

$70K - $75K/yr

Chef de Cuisine | Refined Garden-to-Table Restaurant in Atlanta Location: Atlanta, GA Salary: $70,000-$75,000 + Annual Bonus + Full Benefits An elegant full-service restaurant set within a premier ...

Barcelona Wine Bar - Inman Park

Executive Chef

Atlanta, GA

$68K - $94K/yr

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will ...

Food City

Sushi Chef

Cartersville, GA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

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Chef information

See Dallas, GA salary details

$9

$22

$40

How much do chef jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for chef in Dallas, GA is $22.25, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $28.03 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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For Chef jobs in Dallas, GA, the most frequently searched job titles are:

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Chef jobs near you
Infographic showing various Chef job openings in Dallas, GA as of August 2026, with employment types broken down into 70% Full Time, 26% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,278 per year, or $22.2 per hour.

Executive Sous Chef

Druid Hills Golf Club

Atlanta, GA

$62K - $79K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Job description

Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary program, offering exceptional dining experiences to our esteemed members. Our outstanding reputation is a result of our commitment to excellence in the quality of services and experiences we offer, and the Executive Sous Chef will play a crucial role in upholding this commitment.

We use E-Verify to confirm authorization to work in the U.S.


Responsibilities
  • Assist the Executive Chef in all aspects of menu planning and recipe development.
  • Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary standards.
  • Manage the employee meal program and ensure high quality standards are being met.
  • Oversee banquet culinary preparation.
  • Manage the pool kitchen and golf house grill during open season.
  • Monitor food preparation and presentation to ensure quality and consistency.
  • Assist with monitoring food and labor costs to ensure budgets are being met.
  • Manage and maintain kitchen equipment through cleaning programs.
  • Ensure compliance with health and safety regulations.
  • Other duties as assigned.

Requirements

  • 6 -8 years of culinary management experience is required.
  • Experience managing in a hotel or country club kitchen is required.
  • ServSafe certification must be obtained within 30 days of hire.
  • Culinary degree preferred, but not required.

Benefits

  • Medical, Dental, Vision, and Life Insurance
  • Short-term and long-term disability insurance
  • Paid Time Off (PTO)
  • Verizon Phone Bill Discounts
  • 401K + employer match (up to 6%)
  • Culture with Monthly Awards and Recognition
  • Free lunch daily
  • FSA for health and dependent care
  • Employee Golf Days
  • Hertz Rental Car Discounts
  • Employee Scholarship Opportunity
  • Employee Assistance Program

Apply