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Chef Jobs in Canton, GA (NOW HIRING)

Gecko Hospitality

Executive Chef

Atlanta, GA

$90K - $110K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Executive Chef - Salary $90,000 to $110,000 New Restaurant Opening | Atlanta GA We're opening an exciting new polished casual dining restaurant in Atlanta GA, and we're searching for a talented ...

Hyatt Regency Atlanta

Banquet Chef

Atlanta, GA · On-site

The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards. The ideal ...

Up On The Roof

Sous Chef

Alpharetta, GA · On-site

$48K - $65K/yr

  • Medical

  • PTO

UP on the Roof is seeking an experienced and motivated Sous Chef to join our talented kitchen team. Located high above the city, we serve up chef-driven, locally sourced dishes paired with craft ...

Ruth's Chris Steak House

Sous Chef

Alpharetta, GA · On-site

$48K - $65K/yr

  • Medical

  • Retirement

  • PTO

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class ...

Ruth's Chris Steak House

Sous Chef

Kennesaw, GA · On-site

$46K - $62K/yr

  • Medical

  • Retirement

  • PTO

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class ...

Bellini Osteria Toscana

Sous Chef

Roswell, GA · On-site

$1.0K/wk

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

Bellini Osteria Toscana

Sous Chef

Roswell, GA · On-site

$1.0K/wk

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

Carlyle's Catering

Be Seen First

Event Sous Chef

Atlanta, GA · On-site

$20 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Event Chef Supports: Executive Chef & Catering Chef (as assigned) Supervises: Assigned Event Cooks and Temporary Culinary Staff Position Summary The Event Sous Chef supports the Event Chef in ...

Carlyle's Catering

Be Seen First

Event Sous Chef

Atlanta, GA · On-site

$20 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Event Chef Supports: Executive Chef & Catering Chef (as assigned) Supervises: Assigned Event Cooks and Temporary Culinary Staff Position Summary The Event Sous Chef supports the Event Chef in ...

Bellini Osteria Toscana

Sous Chef

Roswell, GA · On-site

$1.0K/wk

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

Hyatt Hotels Corporation

Banquet Chef

Atlanta, GA · On-site

The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards. The ideal ...

Rocket Farm Restaurants - Atlanta

Sous Chef

Atlanta, GA · On-site

$55K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...

H&W Steakhouse

Chef - Fine Dining

Peachtree Corners, GA · On-site

  • Medical

  • PTO

Chef Responsibilities: * Ensuring that all food is of excellent quality and served in a timely manner. * Overseeing all kitchen operations. * Coordinating kitchen staff and assisting them as required.

Hyatt Centric Midtown Atlanta

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager. The ...

Ruth's Chris Sizzling Steak Concepts

Sous Chef

Kennesaw, GA · On-site

$46K - $62K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class ...

Grand Hyatt Atlanta in Buckhead

Banquet Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...

Rocket Farm Restaurants - Atlanta

Sous Chef

Atlanta, GA

$55K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...

O-Ku Sushi Atlanta

Sushi Chef

Atlanta, GA

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...

O-Ku Sushi Atlanta

Sushi Chef

Atlanta, GA

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...

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All JobsChef JobsChef Jobs in Canton, GA

Chef information

See Canton, GA salary details

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How much do chef jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for chef in Canton, GA is $23.25, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $29.28 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Canton, GA?

The most popular types of Chef jobs in Canton, GA are:

What job categories do people searching Chef jobs in Canton, GA look for?

The top searched job categories for Chef jobs in Canton, GA are:

What cities near Canton, GA are hiring for Chef jobs?

Cities near Canton, GA with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Canton, GA as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,366 per year, or $23.3 per hour.

Executive Chef

Gecko Hospitality

Atlanta, GA

$90K - $110K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 3 days ago

Job description

Executive Chef - Salary $90,000 to $110,000
New Restaurant Opening | Atlanta GA

We’re opening an exciting new polished casual dining restaurant in Atlanta GA, and we’re searching for a talented Executive Chef to lead the culinary vision from day one. This is a hands-on leadership role for a creative, organized, and people-focused chef who loves building great food, strong teams, and memorable guest experiences.

What You’ll Do
  • Create and execute a seasonally driven, approachable menu that reflects a polished casual dining style
  • Lead, mentor, and inspire the kitchen team while fostering a positive, accountable culture
  • Oversee all back-of-house culinary operations, including food quality, consistency, and presentation
  • Manage food costs, labor, inventory, and vendor relationships
  • Ensure compliance with all health, safety, and sanitation standards
  • Collaborate closely with ownership and management to shape the restaurant’s opening and long-term success in Atlanta GA
What We’re Looking For
  • Proven experience as an Executive Chef or Senior Chef in a high-quality casual or polished casual dining environment
  • Strong leadership skills with a passion for team development
  • Solid understanding of food cost control, kitchen systems, and operational efficiency
  • Creative mindset balanced with consistency and discipline
  • Ability to thrive in a fast-paced opening environment in Atlanta GA
What We Offer
  • Base salary of $90,000 – $110,000, depending on experience
  • Full benefits package (health, dental, vision, PTO, and more)
  • Opportunity to open and shape a brand-new restaurant
  • Creative freedom within a clear, focused concept
  • Long-term growth potential with an expanding hospitality group in Atlanta GA
If you’re ready to bring your culinary leadership to a new, high-energy restaurant opening in Atlanta GA, we’d love to hear from you.