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Chef Weekly Pay Jobs in Texas (NOW HIRING)

Firebirds Wood Fired Grill

Sous Chef

Grapevine, TX · On-site

$55K - $65K/yr

Conducts daily / bi-weekly inventory with team * Responsible for scheduling back of house team ... Pay RangeUSD $55,000.00 - USD $65,000.00 /Yr.Employment Type: FULL_TIME

Del Frisco's Grille

Chef

Fort Worth, TX · On-site

$65K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... in overseeing weekly and monthly inventories, and ordering of food and supplies * Maintain ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $65,000.00 - USD $72,000.00 ...

Nexdine Hospitality

Sous Chef

Dallas, TX · On-site

$65K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef Location ... Dallas, TX Hours : Full Time Salary : $65,000 - $70,000/yr Pay Frequency: Weekly - Direct Deposit ...

Nexdine Hospitality

Sous Chef

Dallas, TX · On-site

$65K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef Location ... Dallas, TX Hours : Full Time Salary :$65,000 - $70,000/yr Pay Frequency: Weekly - Direct Deposit ...

Discovery Village

Sous Chef

Fort Worth, TX · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Rate of Pay: [HOURLY OR SALARY RATE OF PAY] What You'll Do: * Assists chef with planning, staffing ... These are completed on a weekly basis to ensure compliance with budget. * Ensures compliance with ...

Discovery Senior Living

Sous Chef

Fort Worth, TX · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Rate of Pay: [HOURLY OR SALARY RATE OF PAY] What You'll Do: * Assists chef with planning, staffing ... These are completed on a weekly basis to ensure compliance with budget. * Ensures compliance with ...

Discovery Village at Alliance Town Center - AL

Sous Chef

Fort Worth, TX · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Rate of Pay: [HOURLY OR SALARY RATE OF PAY] What You'll Do: * Assists chef with planning, staffing ... These are completed on a weekly basis to ensure compliance with budget. * Ensures compliance with ...

Discovery Village at Alliance Town Center - AL

Sous Chef

Fort Worth, TX · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Rate of Pay: [HOURLY OR SALARY RATE OF PAY] What You'll Do: * Assists chef with planning, staffing ... These are completed on a weekly basis to ensure compliance with budget. * Ensures compliance with ...

Rainforest Cafe

Executive Chef

San Antonio, TX

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Oversee weekly and monthly inventories, and ordering of food and supplies * Maintain sanitation ... Strong work ethic EOE Pay Range USD $85,000.00 - USD $95,000.00 /Yr.

Grotto

Chef

Houston, TX · On-site

$60K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... in overseeing weekly and monthly inventories, and ordering of food and supplies * Maintain ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $60,000.00 - USD $75,000.00 ...

Rainforest Cafe

Executive Chef

San Antonio, TX · On-site

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Oversee weekly and monthly inventories, and ordering of food and supplies * Maintain sanitation ... Strong work ethic EOE Pay Range USD $85,000.00 - USD $95,000.00 /Yr.

Watercrest Senior Living

Executive Chef

Kerrville, TX · On-site

$62K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Full Benefits Package & On-Demand Pay available!: This opportunity includes a full benefits package ... Reviews and follows weekly menus and recipes and ensures proper food supply * Reviews special diets ...

Snooze The Strand on Huebner

Head Chef

San Antonio, TX · On-site

$65K - $72K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Weekly pay and competitive hourly rates * Competitive Basic Health, Dental, Visions, Pet, and ... Head Chefs at Snooze... * Must be 21 years of age and be authorized to work in the United States.

The Butchers Daughter - Austin

Executive Sous Chef

Austin, TX · On-site

$64K - $82K/yr

Executive Chef Pay range: $90 - $100 based on experience + bonus & benefits Join us as we bring The ... Conduct weekly inventory and maintain accurate food costing. * Analyze financial reports and ...

Resort Lifestyle Communities

Executive Chef

San Antonio, TX · On-site

$341/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Create and maintain weekly labor schedules and ensure team compliance with all uniform and safety ... Access your pay anytime * $341 benefit stipend per pay period to apply toward: * Health, Dental ...

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Showing results 41-60

All JobsChef Weekly Pay JobsChef Weekly Pay Jobs in Texas

Chef Weekly Pay information

What are chef weekly pay jobs?

Chef Weekly Pay jobs refer to chef positions where employees receive their wages on a weekly basis instead of the more traditional bi-weekly or monthly schedules. These roles can be found in restaurants, catering companies, hotels, and other food service establishments. Weekly pay can be beneficial for chefs who prefer more frequent access to their earnings, helping with budgeting and cash flow. The job duties themselves are the same as other chef roles, including menu planning, food preparation, and kitchen management.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need expertise in culinary techniques, food safety, and nutrition, often supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, recipe management software, and food handling certifications like ServSafe is typically required. Creativity, leadership, and the ability to work well under pressure are essential soft skills for this role. These skills ensure that chefs can consistently deliver high-quality dishes, maintain safety standards, and effectively manage kitchen operations.

How does receiving weekly pay impact the budgeting and financial planning for chefs in this role?

Receiving weekly pay as a chef can offer more immediate access to earnings, which helps with budgeting for day-to-day expenses and managing cash flow. This pay structure can be particularly helpful for those balancing variable work hours or overtime, as it provides a quicker reflection of actual hours worked. Chefs should, however, remain disciplined in managing their finances since more frequent paychecks can make it easy to overspend. Many chefs find that weekly pay allows them to adjust their budgets more responsively to their needs and any unexpected expenses.

What is the difference between Chef Weekly Pay vs Cook Weekly Pay?

AspectChef Weekly PayCook Weekly Pay
Required CredentialsFood safety certification, culinary trainingBasic food handling certification, culinary skills
Work EnvironmentRestaurants, hotels, catering servicesRestaurants, cafeterias, fast food outlets
Industry UsageHigher responsibility, menu planningFood preparation, station setup

Chef Weekly Pay typically involves higher wages due to greater responsibilities and advanced skills compared to Cook Weekly Pay. Cooks focus on food preparation and station work, while Chefs oversee kitchen operations and menu development. Both roles are essential in the culinary industry, but pay differences reflect experience and job scope.

What are popular job titles related to Chef Weekly Pay jobs in Texas?

For Chef Weekly Pay jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Chef Weekly Pay jobs in Texas look for?

The top searched job categories for Chef Weekly Pay jobs in Texas are:

What cities in Texas are hiring for Chef Weekly Pay jobs?

Cities in Texas with the most Chef Weekly Pay job openings:

Chef Weekly Pay jobs near you
Infographic showing various Chef Weekly Pay job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 22% Part Time, and 6% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Sous Chef

Firebirds Wood Fired Grill

Grapevine, TX • On-site

$55K - $65K/yr

Full-time

Re-posted 25 days ago

Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

42nd of 88 rated restaurants

Job description

Overview

Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.

Responsibilities

In order to exceed our guest's expectations, we have outlined the duties and responsibilities of our Sous Chef below:RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:

  • Provides support to Executive Chef in all areas of responsibility
  • Manages back of house team members, operations, and food production for the restaurant and FIREBAR
  • Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
  • Accountable for ordering and receiving produce, seafood, and main food orders
  • Conducts daily / bi-weekly inventory with team
  • Responsible for scheduling back of house team members
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
Qualifications

PRE-REQUISITES:

  • 2 years full-service restaurant experience in a management position
  • Working kitchen knowledge-butchering and portion control
  • Be an expert in Iconic Hospitality
  • Must have solid communication and organizational skills

KNOWLEDGE REQUIREMENTS:

  • Iconic Hospitality standards
  • Prep Duties
  • Storing & Cooling food
  • Food handling
  • Butchering and portion control
  • POS/Micros Knowledge
  • Cash handling
  • Food and Labor cost control
  • Inventory control
  • Administrative tasks
  • Purchasing
  • Safety and Sanitation procedures
  • NCO (Neat, clean and organized)

PHYSICAL REQUIREMENTS:

  • Able to speak, read, write and understand the primary language of the work location
  • Reach, bend, push & pull items for up to 2 hours each day
  • Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
  • Able to stand and exert well-paced mobility for multiple hours in length
  • Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!

Firebirds is an Equal Opportunity Employer.

Pay RangeUSD $55,000.00 - USD $65,000.00 /Yr.Employment Type: FULL_TIME

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