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Chef Weekly Pay Jobs in Colorado (NOW HIRING)

The Post

Sous Chef

Boulder, CO · On-site

$68K - $73K/yr

Sick Pay * 2 Weeks Vacation * Medical, Dental & Vision Insurance * Basic Life and AD&D Insurance ... Basic finance skills with an understanding of weekly budgets, costed menus and schedules. * Working ...

New

Denver Rescue Mission

CHEF - DENVER

Denver, CO · On-site

$20.75 - $22.31/hr

Generous vacation, sick time, and holiday pay, plus paid birthday off and 'refreshment' day ... As assigned, participates in weekly staff meetings and other staff related activities. * Follows ...

Denver Rescue Mission

CHEF - DENVER

Denver, CO

$20.75 - $22.31/hr

Generous vacation, sick time, and holiday pay, plus paid birthday off and 'refreshment' day ... As assigned, participates in weekly staff meetings and other staff related activities. * Follows ...

Denver Rescue Mission

CHEF - DENVER

Denver, CO · On-site

$20.75 - $22.31/hr

Generous vacation, sick time, and holiday pay, plus paid birthday off and 'refreshment' day ... As assigned, participates in weekly staff meetings and other staff related activities. * Follows ...

Denver Rescue Mission

CHEF - DENVER

Denver, CO · On-site

$20.75 - $22.31/hr

Generous vacation, sick time, and holiday pay, plus paid birthday off and 'refreshment' day ... As assigned, participates in weekly staff meetings and other staff related activities. * Follows ...

The Post

Banquet / Event Chef

Estes Park, CO · On-site

$68K - $73K/yr

Sick Pay * Medical, Dental & Vision Insurance * Basic Life and AD&D Insurance * Company Sponsored ... Basic finance skills with an understanding of weekly budgets, costed menus and schedules. * Working ...

The Post Chicken and Beer

Sous Chef

Boulder, CO · On-site

$68K - $73K/yr

Sick Pay * 2 Weeks Vacation * Medical, Dental & Vision Insurance * Basic Life and AD&D Insurance ... Basic finance skills with an understanding of weekly budgets, costed menus and schedules. * Working ...

Aquarium

Executive Chef

Denver, CO

$90K - $105K/yr

Oversee weekly and monthly inventories, and ordering of food and supplies * Maintain sanitation ... EOE #LI-KJ1 Pay Range USD $90,000.00 - USD $105,000.00 /Yr.

Aquarium

Executive Chef

Denver, CO · On-site

$90K - $105K/yr

Oversee weekly and monthly inventories, and ordering of food and supplies * Maintain sanitation ... EOE #LI-KJ1 Pay Range USD $90,000.00 - USD $105,000.00 /Yr.

J.F. Shea Family of Companies

$25 - $26/hr

Just South of Denver, Colorado Pay: $25.00 - $26.00 per hour Benefits: New hourly full-time team ... of weekly inventory and labor tracking. * Other duties and responsibilities may be assigned.

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Chef Weekly Pay information

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need expertise in culinary techniques, food safety, and nutrition, often supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, recipe management software, and food handling certifications like ServSafe is typically required. Creativity, leadership, and the ability to work well under pressure are essential soft skills for this role. These skills ensure that chefs can consistently deliver high-quality dishes, maintain safety standards, and effectively manage kitchen operations.

What are Chef Weekly Pay jobs?

Chef Weekly Pay jobs refer to chef positions where employees receive their wages on a weekly basis instead of the more traditional bi-weekly or monthly schedules. These roles can be found in restaurants, catering companies, hotels, and other food service establishments. Weekly pay can be beneficial for chefs who prefer more frequent access to their earnings, helping with budgeting and cash flow. The job duties themselves are the same as other chef roles, including menu planning, food preparation, and kitchen management.

How does receiving weekly pay impact the budgeting and financial planning for chefs in this role?

Receiving weekly pay as a chef can offer more immediate access to earnings, which helps with budgeting for day-to-day expenses and managing cash flow. This pay structure can be particularly helpful for those balancing variable work hours or overtime, as it provides a quicker reflection of actual hours worked. Chefs should, however, remain disciplined in managing their finances since more frequent paychecks can make it easy to overspend. Many chefs find that weekly pay allows them to adjust their budgets more responsively to their needs and any unexpected expenses.

What is the difference between Chef Weekly Pay vs Cook Weekly Pay?

AspectChef Weekly PayCook Weekly Pay
Required CredentialsFood safety certification, culinary trainingBasic food handling certification, culinary skills
Work EnvironmentRestaurants, hotels, catering servicesRestaurants, cafeterias, fast food outlets
Industry UsageHigher responsibility, menu planningFood preparation, station setup

Chef Weekly Pay typically involves higher wages due to greater responsibilities and advanced skills compared to Cook Weekly Pay. Cooks focus on food preparation and station work, while Chefs oversee kitchen operations and menu development. Both roles are essential in the culinary industry, but pay differences reflect experience and job scope.

What are popular job titles related to Chef Weekly Pay jobs in Colorado? For Chef Weekly Pay jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Chef Weekly Pay jobs in Colorado look for? The top searched job categories for Chef Weekly Pay jobs in Colorado are:
Chef Weekly Pay jobs near you

Sous Chef

The Post

Boulder, CO • On-site

$68K - $73K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Job description

Benefits:
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • Wellness resources
  • 401(k)
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule

The Post is looking for a talented, driven and enthusiastic SOUS CHEF. 
 
We expect you to: Respect the food, and the team.  Follow instructions and supass expectations.  When Chef is off, be the Chef.  Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food.  Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness.  Be efficient and clean and lead us to greatness!  In due time, BECOME the Chef!
If you are passionate about living these values and leading a team of Chicken & Beer enthusiasts to do the same, come join the Family!
 The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile. Check us out: www.thepostcolorado.com
What you can expect:

  • Competitive Annual Compensation ($68,000 - $73,000)
  • Sick Pay
  • 2 Weeks Vacation
  • Medical, Dental & Vision Insurance
  • Basic Life and AD&D Insurance
  • Company Sponsored 401k
  • Long Term Disability Insurance
  • Employee Assistance Program
  • Big Red F Restaurant Dining Discount
  • Annual Education Budget
  • This to be the best job you’ve ever had!
What we expect:

  • Sous Chef reports directly to and collaborates with the Chef and General Manager
  • Cook great food, lead a great team, have fun doing it
  • Manage equipment and facilities
  • Minimum of 2 years in a food preparation position
  • Basic finance skills with an understanding of weekly budgets, costed menus and schedules.
  • Working knowledge of POS/Toast, Scheduling Software, Excel (spreadsheets), Google Suite and Electronic Order Entry
  • ServSafe Manager Certified (we'll provide training!)
  • Ability to handle the requirements of a Sous Chef's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff.
  • Must have the stamina to work five 8-9 hour shifts per week
  • Flexibility to work nights, weekends and holidays
  • Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous
Equal Opportunity Employer:
Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.
Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.
Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO
Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities.
 
Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking. 
www.bigredf.com
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About Post

Sourced by ZipRecruiter

Industry

Technology, communication and media

Company size

11 - 50 Employees

Headquarters location

New York, NY, US

Year founded

2022

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