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Chef Usa Jobs in Reston, VA (NOW HIRING)

Restaurant Associates

Executive Chef

Washington, DC · On-site

$85K - $105K/yr

Executive Chef Salary: $85,000 - $105,000 Other Forms of Compensation: Bonus Plan Become part of ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef - Leesburg, VA

Leesburg, VA · On-site

$60K - $65K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef - Fairfax, VA

Fairfax, VA · On-site

$60K - $62K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef - Fairfax, VA

Fairfax, VA · On-site

$60K - $62K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Pastry Sous Chef

Washington, DC · On-site

$80K - $85K/yr

Pastry Chef Salary: $80,000 to $85,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson ... Union Square Events is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef - Leesburg, VA

Leesburg, VA · On-site

$60K - $65K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef - Leesburg, VA

Leesburg, VA · On-site

$60K - $65K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Pastry Sous Chef

Washington, DC · On-site

$80K - $85K/yr

Pastry Chef Salary: $80,000 to $85,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson ... Union Square Events is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Pastry Sous Chef

Washington, DC

$80K - $85K/yr

Pastry Chef Salary: $80,000 to $85,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson ... Union Square Events is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Executive Chef

Washington, DC · On-site

$90K - $100K/yr

Executive Chef Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Goodwin Living

Executive Chef

Alexandria, VA · On-site

$88K - $95K/yr

C. region by The Washington Post every year since 2019 -- and now nationally by USA Today . Since ... The Executive Chef must ensure all HACCP documentation is accurate and completed daily. The ...

Compass Group

SOUS CHEF

Washington, DC · On-site

$27/hr

... usa.com. Become part of Restaurant Associates, the industry's leading provider of dining and event ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

Executive Chef

Washington, DC · On-site

$90K - $100K/yr

Executive Chef Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Executive Chef

Poolesville, MD · On-site

$110K - $125K/yr

Executive Chef Salary: $110,000 - $125,000 Other Forms of Compensation: Bonus Plan, Sign On Bonus ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Goodwin House

Executive Chef

Alexandria, VA · On-site

$88K - $95K/yr

C. region by The Washington Post every year since 2019 -- and now nationally by USA Today . Since ... The Executive Chef must ensure all HACCP documentation is accurate and completed daily. The ...

Compass Group

Executive Chef

Washington, DC · On-site

$90K - $100K/yr

Executive Chef Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Hirebridge

Executive Chef

Alexandria, VA · On-site

$88 - $95/hr

C. region by The Washington Post every year since 2019 - and now nationally by USA Today. Since ... The Executive Chef must ensure all HACCP documentation is accurate and completed daily. The ...

New

Restaurant Associates

Executive Chef

Washington, DC · On-site

$90K - $100K/yr

Executive Chef Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Goodwin Living

Executive Chef

Alexandria, VA · On-site

$88K - $95K/yr

C. region by The Washington Post every year since 2019 -- and now nationally by USA Today . Since ... The Executive Chef must ensure all HACCP documentation is accurate and completed daily. The ...

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All JobsChef Usa JobsChef Usa Jobs in Reston, VA

Chef Usa information

See Reston, VA salary details

$10

$25

$46

How much do chef usa jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for chef usa in Reston, VA is $25.62, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.26 per hour, depending on experience, location, and employer.

What does a chef do in the USA?

A Chef in the USA is responsible for overseeing the preparation, cooking, and presentation of food in restaurants, hotels, or other dining establishments. They create menus, manage kitchen staff, order supplies, and ensure food quality and safety standards are met. Chefs often specialize in a particular type of cuisine and may also be involved in budgeting and staff training. Their role is crucial in delivering a memorable dining experience to customers.

What are some common challenges chefs face when working in busy kitchens in the USA?

Chefs in the USA often encounter challenges such as maintaining high food quality during peak hours, managing time efficiently, and coordinating with a diverse kitchen staff. Adapting to fast-paced environments while ensuring consistency and safety standards can be demanding. Additionally, chefs are expected to innovate menus to meet customer preferences and dietary trends, which requires ongoing creativity and adaptability.

What are the key skills and qualifications needed to thrive as a chef in the USA, and why are they important?

To thrive as a Chef in the USA, you need strong culinary techniques, knowledge of food safety standards, and typically a degree or certification from a culinary school. Familiarity with kitchen management systems, inventory software, and commercial kitchen equipment is essential. Creativity, leadership, and effective communication are standout soft skills in this role. These abilities ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is the difference between Chef Usa vs Line Cook?

AspectChef UsaLine Cook
CredentialsCulinary degree or equivalent experience, certificationsHigh school diploma, culinary training often preferred
Work EnvironmentLeadership role in kitchens, menu planning, supervisionPrepares dishes on the line, follows recipes and standards
Industry UsageExecutive kitchens, restaurants, hotelsCommercial kitchens, restaurants, catering
Search & ComparisonOften searched by those seeking leadership roles in culinary artsCommonly searched by entry-level or specialized cooks

The main difference between Chef Usa and Line Cook lies in their responsibilities and experience. Chef Usa typically holds a leadership position with menu planning and supervision, requiring more credentials. In contrast, a Line Cook focuses on preparing dishes according to standards, often with less formal training. Both roles are essential in the culinary industry, but they differ significantly in scope and seniority.

What are popular job titles related to Chef Usa jobs in Reston, VA?

For Chef Usa jobs in Reston, VA, the most frequently searched job titles are:

What cities near Reston, VA are hiring for Chef Usa jobs?

Cities near Reston, VA with the most Chef Usa job openings:

Chef Usa jobs near you

Executive Chef

Restaurant Associates

Washington, DC • On-site

$85K - $105K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Restaurant Associates rating

5.8

Company rating: 5.8 out of 10

Based on 237 frontline employees who took The Breakroom Quiz

44th of 68 rated caterers

Job description

Position Title: Executive Chef 

Salary: $85,000 - $105,000

Other Forms of Compensation: Bonus Plan 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary
Bring your culinary vision to a culturally rich and mission-driven environment at the National Museum of the American Indian. As Executive Chef, you’ll lead a dynamic café and coffee bar operation serving a high-volume, diverse audience. This role offers the opportunity to shape menus that reflect creativity, authenticity, and quality while guiding a collaborative culinary team.
 
You’ll play a key role in delivering an exceptional guest experience, supporting innovation in food programs, and fostering a workplace where team members can learn, grow, and thrive.
 
Key Responsibilities
  • Lead and support all operations for the café and coffee bar, ensuring consistency, quality, and efficiency
  • Guide, mentor, and develop a team of associates, creating an inclusive and engaging workplace culture
  • Design and execute menus that align with seasonal ingredients, guest preferences, and cultural relevance
  • Manage food and labor costs by monitoring budgets, forecasting needs, and optimizing resources
  • Oversee purchasing, inventory management, and vendor partnerships
  • Ensure all food safety, sanitation, and regulatory standards are upheld
  • Partner with marketing and culinary leadership to introduce new programs, promotions, and concepts
  • Support high-volume service and catering initiatives as needed

What We’re Looking For

  • Experience leading culinary operations in a high-volume café, restaurant, or hospitality setting
  • Background in catering or large-scale food production
  • Comfort with managing budgets, cost controls, and inventory processes
  • A collaborative leadership style with a focus on coaching and team development
  • Strong organizational and communication skills
  • A passion for food, hospitality, and continuous learning
  • Culinary degree or equivalent hands-on experience
  • Experience in a cultural institution, museum, or destination dining environment
  • Familiarity with diverse cuisines and the ability to create thoughtful, inclusive menus

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1554843

Restaurant Associates 

Michael Abbey 

[[req_classification]] 

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About Restaurant Associates

Sourced by ZipRecruiter

A chef-driven company with a mission to deliver hospitality excellence. Since the very beginning, we’ve delivered culinary quality and innovation coupled with unparalleled hospitality to some of the most recognizable companies, institutions, and brands in the world. At R/A, food is inspiration. Our reputation is built on our ability to continuously evolve and innovate. Our work goes beyond the excellence of our food and hospitality. It extends to industry-best wellness and sustainability practices and a commitment to integrating human-centered technology.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

New York, NY, US

View All Restaurant Associates Jobs