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Chef Usa Jobs in Reston, VA (NOW HIRING)

Compass Group

SOUS CHEF

Dulles, VA · On-site

$72K - $80K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

SOUS CHEF

Arlington, VA

$65K - $70K/yr

... USA is known for our great people, great service and our great results. If you've been hungry and ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Restaurant Associates

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

SOUS CHEF

Sterling, VA · On-site

$65K - $70K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

SOUS CHEF

Sterling, VA · On-site

$65K - $70K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Union Square Events

Pastry Sous Chef

Washington, DC · On-site

$80K - $85K/yr

Pastry Chef Salary: $80,000 to $85,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson ... Union Square Events is a member of Compass Group USA Click here to Learn More about the Compass ...

Restaurant Associates

SOUS CHEF (FULL TIME)

Washington, DC · On-site

$27/hr

... usa.com. Become part of Restaurant Associates, the industry's leading provider of dining and event ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

Chef Manager

Washington, DC · On-site

$90K - $100K/yr

Chef Manager Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Flik Hospitality Group

Banquet Sous Chef

Fairfax, VA · On-site

$70K - $75K/yr

Job Summary As a Chef, you will ensure client and customer service satisfaction is attained by ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

Chef Manager

Washington, DC · On-site

$90K - $100K/yr

Chef Manager Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Hirebridge

Sous Chef

Alexandria, VA · On-site

$62 - $68/hr

Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a ... USA Today. These honors reflect the culture our team members foster every day - one rooted in ...

New

Compass Group

Sous Chef - Fairfax, VA

Fairfax, VA · On-site

$60K - $62K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Goodwin Living

Sous Chef

Falls Church, VA

$62K - $68K/yr

Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a ... USA Today . These honors reflect the culture our team members foster every day -- one rooted in ...

Goodwin House

Sous Chef

Falls Church, VA · On-site

$62K - $68K/yr

Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a ... USA Today . These honors reflect the culture our team members foster every day -- one rooted in ...

Goodwin Living

Sous Chef

Falls Church, VA · On-site

$62K - $68K/yr

Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a ... USA Today . These honors reflect the culture our team members foster every day -- one rooted in ...

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All JobsChef Usa JobsChef Usa Jobs in Reston, VA

Chef Usa information

See Reston, VA salary details

$10

$25

$46

How much do chef usa jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for chef usa in Reston, VA is $25.62, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.26 per hour, depending on experience, location, and employer.

What does a chef do in the USA?

A Chef in the USA is responsible for overseeing the preparation, cooking, and presentation of food in restaurants, hotels, or other dining establishments. They create menus, manage kitchen staff, order supplies, and ensure food quality and safety standards are met. Chefs often specialize in a particular type of cuisine and may also be involved in budgeting and staff training. Their role is crucial in delivering a memorable dining experience to customers.

What are some common challenges chefs face when working in busy kitchens in the USA?

Chefs in the USA often encounter challenges such as maintaining high food quality during peak hours, managing time efficiently, and coordinating with a diverse kitchen staff. Adapting to fast-paced environments while ensuring consistency and safety standards can be demanding. Additionally, chefs are expected to innovate menus to meet customer preferences and dietary trends, which requires ongoing creativity and adaptability.

What are the key skills and qualifications needed to thrive as a chef in the USA, and why are they important?

To thrive as a Chef in the USA, you need strong culinary techniques, knowledge of food safety standards, and typically a degree or certification from a culinary school. Familiarity with kitchen management systems, inventory software, and commercial kitchen equipment is essential. Creativity, leadership, and effective communication are standout soft skills in this role. These abilities ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is the difference between Chef Usa vs Line Cook?

AspectChef UsaLine Cook
CredentialsCulinary degree or equivalent experience, certificationsHigh school diploma, culinary training often preferred
Work EnvironmentLeadership role in kitchens, menu planning, supervisionPrepares dishes on the line, follows recipes and standards
Industry UsageExecutive kitchens, restaurants, hotelsCommercial kitchens, restaurants, catering
Search & ComparisonOften searched by those seeking leadership roles in culinary artsCommonly searched by entry-level or specialized cooks

The main difference between Chef Usa and Line Cook lies in their responsibilities and experience. Chef Usa typically holds a leadership position with menu planning and supervision, requiring more credentials. In contrast, a Line Cook focuses on preparing dishes according to standards, often with less formal training. Both roles are essential in the culinary industry, but they differ significantly in scope and seniority.

What are popular job titles related to Chef Usa jobs in Reston, VA?

For Chef Usa jobs in Reston, VA, the most frequently searched job titles are:

What cities near Reston, VA are hiring for Chef Usa jobs?

Cities near Reston, VA with the most Chef Usa job openings:

Chef Usa jobs near you

SOUS CHEF

Compass Group

Dulles, VA • On-site

$72K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Salary: $72,500.00 - $80,000.00

Other Forms of Compensation: N/A 

What makes FLIK click


What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
 

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Job Summary:

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Associates at Flik Hospitality are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Flik maintains a drug-free workplace.

Req ID: 1536054

Flik Hospitality Group 

Steven Goldberg 

[[req_classification]] 

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