Hotel Sous Chef
$75K - $80K/yr
Summary The Hotel Sous Chef is a key culinary leader responsible for maintaining exceptional standards of food quality, service, safety, sanitation, and team performance. This role works closely with ...
New
Hotel Sous Chef
$75K - $80K/yr
Summary The Hotel Sous Chef is a key culinary leader responsible for maintaining exceptional standards of food quality, service, safety, sanitation, and team performance. This role works closely with ...
New
Full time Executive Sous Chef
Guerneville, CA · On-site
$28 - $35/hr
We are excited to invite motivated culinary professionals to apply for the Executive Sous Chef position at Boon Eat + Drink. Working closely with the Celebrity Chef Crista Luedtke, you will play a ...
Full time Executive Sous Chef
Guerneville, CA · On-site
$28 - $35/hr
We are excited to invite motivated culinary professionals to apply for the Executive Sous Chef position at Boon Eat + Drink. Working closely with the Celebrity Chef Crista Luedtke, you will play a ...
Hotel Sous Chef
Sonoma, CA · On-site
$75K - $80K/yr
Summary The Hotel Sous Chef is a key culinary leader responsible for maintaining exceptional standards of food quality, service, safety, sanitation, and team performance. This role works closely with ...
New
Quick apply
Hotel Sous Chef
Sonoma, CA · On-site
$75K - $80K/yr
Summary The Hotel Sous Chef is a key culinary leader responsible for maintaining exceptional standards of food quality, service, safety, sanitation, and team performance. This role works closely with ...
New
Hotel Sous Chef
Sonoma, CA · On-site
$75K - $80K/yr
Summary The Hotel Sous Chef is a key culinary leader responsible for maintaining exceptional standards of food quality, service, safety, sanitation, and team performance. This role works closely with ...
New
Hotel Sous Chef
Sonoma, CA · On-site
$75K - $80K/yr
Summary The Hotel Sous Chef is a key culinary leader responsible for maintaining exceptional standards of food quality, service, safety, sanitation, and team performance. This role works closely with ...
New
Full time Executive Sous Chef
Guerneville, CA · On-site
$28 - $35/hr
We are excited to invite motivated culinary professionals to apply for the Executive Sous Chef position at Boon Eat + Drink. Working closely with the Celebrity Chef Crista Luedtke, you will play a ...
Full time Executive Sous Chef
Guerneville, CA · On-site
$28 - $35/hr
We are excited to invite motivated culinary professionals to apply for the Executive Sous Chef position at Boon Eat + Drink. Working closely with the Celebrity Chef Crista Luedtke, you will play a ...
Sous Chef
$16.50/hr
SOUS CHEF Compensation + Benefits * Pay: $16.50 per hour plus gratuities (approximately $80,000 - $90,000 per year)* * Medical, Dental, Vision Plans * Paid Time Off - Including Vacation, Sick and ...
Sous Chef
$16.50/hr
SOUS CHEF Compensation + Benefits * Pay: $16.50 per hour plus gratuities (approximately $80,000 - $90,000 per year)* * Medical, Dental, Vision Plans * Paid Time Off - Including Vacation, Sick and ...
Sous Chef | Cafeteria & Catering
$28 - $32/hr
Sous Chef / Kitchen Manager Location: Santa Rosa, CA Salary: $28 - $31/hr (DOE) Benefits: Medical, Dental & Vision Insurance, 401K w/ 3.5% match, PTO/Sick Pay What We're Looking For: We are seeking ...
Quick apply
Sous Chef | Cafeteria & Catering
$28 - $32/hr
Sous Chef / Kitchen Manager Location: Santa Rosa, CA Salary: $28 - $31/hr (DOE) Benefits: Medical, Dental & Vision Insurance, 401K w/ 3.5% match, PTO/Sick Pay What We're Looking For: We are seeking ...
Sous Chef - BOA Steakhouse
$65K - $87K/yr
Description BOA Steakhouse is now hiring an SOUS CHEF to join our team! BE A PART OF OUR TEAM at BOA Steakhouse located at the Casa Mani Resort. BOA Steakhouse offers an unforgettable experience in ...
Sous Chef - BOA Steakhouse
$65K - $87K/yr
Description BOA Steakhouse is now hiring an SOUS CHEF to join our team! BE A PART OF OUR TEAM at BOA Steakhouse located at the Casa Mani Resort. BOA Steakhouse offers an unforgettable experience in ...
Napa Catering/Banquet Sous Chef
Napa, CA · On-site
$70K - $71K/yr
Join Archer Hotel Napa as a Banquet Sous Chef and help lead exceptional culinary experiences for corporate events, social gatherings, and luxury banquets. This role is responsible for supporting ...
Napa Catering/Banquet Sous Chef
Napa, CA · On-site
$70K - $71K/yr
Join Archer Hotel Napa as a Banquet Sous Chef and help lead exceptional culinary experiences for corporate events, social gatherings, and luxury banquets. This role is responsible for supporting ...
Sous Chef - BOA Steakhouse
Napa, CA · On-site
$65K - $87K/yr
Job Type Full-time Description BOA Steakhouse is now hiring an SOUS CHEF to join our team! BE A PART OF OUR TEAM at BOA Steakhouse located at the Casa Mani Resort. BOA Steakhouse offers an ...
Sous Chef - BOA Steakhouse
Napa, CA · On-site
$65K - $87K/yr
Job Type Full-time Description BOA Steakhouse is now hiring an SOUS CHEF to join our team! BE A PART OF OUR TEAM at BOA Steakhouse located at the Casa Mani Resort. BOA Steakhouse offers an ...
Sous Chef - BOA Steakhouse
Napa, CA · On-site
$65K - $87K/yr
BOA Steakhouse is now hiring an SOUS CHEF to join our team! BE A PART OF OUR TEAM at BOA Steakhouse located at the Casa Mani Resort. BOA Steakhouse offers an unforgettable experience in the world of ...
Quick apply
Sous Chef - BOA Steakhouse
Napa, CA · On-site
$65K - $87K/yr
BOA Steakhouse is now hiring an SOUS CHEF to join our team! BE A PART OF OUR TEAM at BOA Steakhouse located at the Casa Mani Resort. BOA Steakhouse offers an unforgettable experience in the world of ...
Sous Chef - BOA Steakhouse
Napa, CA · On-site
$65K - $87K/yr
Description BOA Steakhouse is now hiring an SOUS CHEF to join our team! BE A PART OF OUR TEAM at BOA Steakhouse located at the Casa Mani Resort. BOA Steakhouse offers an unforgettable experience in ...
Sous Chef - BOA Steakhouse
Napa, CA · On-site
$65K - $87K/yr
Description BOA Steakhouse is now hiring an SOUS CHEF to join our team! BE A PART OF OUR TEAM at BOA Steakhouse located at the Casa Mani Resort. BOA Steakhouse offers an unforgettable experience in ...
Minimum of two years experience in a Banquet Sous Chef or Sous Chef role * Ability to work a flexible schedule, including weekends and holidays, according to department needs * Experience at a luxury ...
Minimum of two years experience in a Banquet Sous Chef or Sous Chef role * Ability to work a flexible schedule, including weekends and holidays, according to department needs * Experience at a luxury ...
Banquet Sous Chef
Calistoga, CA · On-site
$85K/yr
Minimum of two years experience in a Banquet Sous Chef or Sous Chef role * Ability to work a flexible schedule, including weekends and holidays, according to department needs * Experience at a luxury ...
Banquet Sous Chef
Calistoga, CA · On-site
$85K/yr
Minimum of two years experience in a Banquet Sous Chef or Sous Chef role * Ability to work a flexible schedule, including weekends and holidays, according to department needs * Experience at a luxury ...
Executive Sous Chef
Calistoga, CA · On-site
$73K - $94K/yr
YOUR ROLE As Executive Sous Chef, you will work closely with the Director of Culinary to bring the hotel's culinary vision and strategy to life, ensuring that every dish served reflects Rosewood ...
Executive Sous Chef
Calistoga, CA · On-site
$73K - $94K/yr
YOUR ROLE As Executive Sous Chef, you will work closely with the Director of Culinary to bring the hotel's culinary vision and strategy to life, ensuring that every dish served reflects Rosewood ...
QSR SOUS CHEF
$55K - $74K/yr
The QSR Sous Chef is responsible for supporting the day-to-day culinary operations of all Quick ServiceRestaurants by ensuring food quality, consistency, speed of service, and adherence to food ...
QSR SOUS CHEF
$55K - $74K/yr
The QSR Sous Chef is responsible for supporting the day-to-day culinary operations of all Quick ServiceRestaurants by ensuring food quality, consistency, speed of service, and adherence to food ...
Chef Sous Chef information
See Santa Rosa, CA salary details
$33.3K - $38K
2% of jobs
$38K - $42.7K
4% of jobs
$42.7K - $47.4K
7% of jobs
$47.4K - $52K
7% of jobs
$54.4K is the 25th percentile. Wages below this are outliers.
$52K - $56.7K
8% of jobs
$56.7K - $61.4K
11% of jobs
The median wage is $64.9K / yr.
$61.4K - $66K
13% of jobs
$66K - $70.7K
17% of jobs
$72.4K is the 75th percentile. Wages above this are outliers.
$70.7K - $75.4K
15% of jobs
$75.4K - $80.1K
9% of jobs
$80.1K - $84.7K
6% of jobs
$33.3K
$64.5K
$84.7K
How much do chef sous chef jobs pay per year?
As of Aug 23, 2026, the average yearly pay for chef sous chef in Santa Rosa, CA is $64,505.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,700.00 and $73,800.00 per year, depending on experience, location, and employer.
What is a chef sous chef?
A Sous Chef is the second-in-command in a kitchen, reporting directly to the Executive Chef. They help manage kitchen staff, oversee food preparation, and ensure that dishes are made to high standards. Sous Chefs also assist in menu planning, inventory control, and maintaining kitchen safety and cleanliness. Their role is vital for the smooth operation of a professional kitchen, as they often step in to lead when the Executive Chef is unavailable.
What are the key skills and qualifications needed to thrive as a sous chef?
To thrive as a Sous Chef, you need strong culinary skills, kitchen management experience, and formal training such as a culinary degree or relevant certifications. Familiarity with kitchen equipment, inventory management systems, and food safety regulations is essential. Leadership, teamwork, and effective communication are vital soft skills for overseeing staff and ensuring smooth kitchen operations. These abilities are crucial for maintaining high food quality, efficient service, and a positive work environment.
How does a sous chef typically collaborate with other kitchen staff to ensure smooth service?
As a Sous Chef, you play a vital role in coordinating the kitchen team to ensure that dishes are prepared efficiently and to a high standard. You’ll often act as a bridge between the Executive Chef and the rest of the kitchen staff, communicating menu changes, special requests, and timing for courses. Daily responsibilities include supervising line cooks, assisting with prep work, and stepping in to resolve any issues that arise during service. Strong teamwork and communication skills are essential, as you’ll be guiding staff, managing workflow, and helping maintain a positive, productive kitchen environment.
What is the difference between Chef Sous Chef vs Line Cook?
| Aspect | Chef Sous Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Oversees kitchen operations, manages staff | Prepares specific dishes on the line |
| Responsibilities | Supervises kitchen staff, ensures quality | Executes cooking tasks, follows recipes |
The Chef Sous Chef holds a supervisory role, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes on the line. The Sous Chef typically has more experience and responsibilities, including quality control and training, whereas the Line Cook specializes in executing specific menu items efficiently.
How much is a chef sous chef paid?
A sous chef's salary varies depending on location, experience, and establishment size, but typically ranges from $40,000 to $70,000 annually. In high-end restaurants or metropolitan areas, salaries can exceed $80,000. Skills in culinary techniques and management often influence compensation levels.
What does a chef sous chef actually do?
A sous chef is the second-in-command in a kitchen, responsible for assisting the head chef with daily operations, supervising kitchen staff, and ensuring food quality and safety standards are met. They often oversee food preparation, manage inventory, and step in to lead during the head chef's absence.
What are the most commonly searched types of Chef Sous Chef jobs in Santa Rosa, CA?
The most popular types of Chef Sous Chef jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Chef Sous Chef jobs?
Cities near Santa Rosa, CA with the most Chef Sous Chef job openings:
$65K - $87K/yr
Full-time
Re-posted 29 days ago
Job description
Description
Innovative Dining Group is now hiring a SOUS CHEF to join our team at Creekside at Casa Mani ResortCasa Mani Resort Napa Valley, a newly reimagined lifestyle hotel as part of Curio Collection by Hilton. Located in the heart of Napa Valley, Casa Mani features multiple new dining outlets rooted in craftsmanship, seasonality, and quality ingredients.
What You'll Do:
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the standards established by the company.
Your Key Responsibilities:
- Effectively manage kitchen staff, provide supportive leadership and motivation throughout food service.
- Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements
- Assist the Executive Chef in creating weekly work schedules for the hourly back-of-house employees
- Direct kitchen employees with food production and use a hands-on style approach when executing the line
- Responsible for daily ordering and receiving for kitchen operations and making corrections when something is shorted, not ordered, or not up to quality standards
- Assemble food production lines by checking the worktable, counter, broil station, fry station and line freezer to ensure they are properly stocked during and after service
- Set up production cycles, ensure proper inventory levels are available, and replenish items as necessary
- Participate with recipe development and maintain the in-house core recipe files
- Conduct departmental orientation of new employees and participate in performance evaluations
- Monitor food production areas for safety and sanitation practices and procedures including checking walk-in refrigerators and dry storage areas for cleanliness and orderliness
- File all paperwork correctly and complete daily tasks in a timely manner (i.e., invoices, food budgets, pricing)
- Create a positive work environment for our employees through friendly, caring and professional communication
- Embody and deliver on exceptional service and hospitality
Requirements
What we are looking for:
- Completion of a post-secondary culinary arts program, or equivalent experience, preferably in a supervisory role.
- Must have basic knowledge of computers, computer programs, and technology in general.
- Must be eighteen (18) years of age or older.
- Possess a strong familiarity with food service regulations and proper food handling procedures
- Demonstrate strong operational skills and impeccably high standards of service
- Must possess a valid Food Handler Card at the time of hire.
- Proficient in Microsoft Suite: Outlook, Word, Excel; and Restaurant POS Systems
- Expected to continue self-education of food trends through networking, books and periodicals
- Provide excellent customer service skills and the ability to remain calm and composed under pressure
- Be able to multi-task, manage time efficiently, possess excellent communication skills, maintain a positive attitude and a professional demeanor and have a strong work ethic.
- Must have a flexible schedule, available to work daytime, evening and/or weekend shifts.
- Ability to read, analyze, and interpret common standardized measurements, recipes, and financial reports.
- Be able to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting.
- Be able to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 pounds.
We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.