Sous Chef
$85K - $100K/yr
The Sous Chef Role: We are looking for a Sous Chef who is excited, ambitious, and loves food and cooking deeply. The ideal candidate will be one who is equally passionate about teaching and ...
Quick apply
Sous Chef
$85K - $100K/yr
The Sous Chef Role: We are looking for a Sous Chef who is excited, ambitious, and loves food and cooking deeply. The ideal candidate will be one who is equally passionate about teaching and ...
Assistant, Sous Chef
Oakville, CA · On-site
$57K - $77K/yr
Position Summary The Assistant Sous Chef is an integral, hands-on member of the kitchen leadership team, responsible for supporting the Executive Sous Chef and Executive Chef in the day-to-day ...
Assistant, Sous Chef
Oakville, CA · On-site
$57K - $77K/yr
Position Summary The Assistant Sous Chef is an integral, hands-on member of the kitchen leadership team, responsible for supporting the Executive Sous Chef and Executive Chef in the day-to-day ...
Sous Chef
Oakville, CA · On-site
$57K - $77K/yr
The Sous Chef is a key culinary leader responsible for delivering exceptional food experiences that reflect the Family of Silver Oak's commitment to hospitality, craftsmanship, and quality. This ...
Sous Chef
Oakville, CA · On-site
$57K - $77K/yr
The Sous Chef is a key culinary leader responsible for delivering exceptional food experiences that reflect the Family of Silver Oak's commitment to hospitality, craftsmanship, and quality. This ...
Sous Chef
Oakville, CA · On-site
$64K - $78K/yr
The Sous Chef is a key culinary leader responsible for delivering exceptional food experiences that reflect the Family of Silver Oak's commitment to hospitality, craftsmanship, and quality. This ...
Sous Chef
Oakville, CA · On-site
$64K - $78K/yr
The Sous Chef is a key culinary leader responsible for delivering exceptional food experiences that reflect the Family of Silver Oak's commitment to hospitality, craftsmanship, and quality. This ...
Sous Chef
Oakville, CA · On-site
$57K - $77K/yr
The Sous Chef is a key culinary leader responsible for delivering exceptional food experiences that reflect the Family of Silver Oak's commitment to hospitality, craftsmanship, and quality. This ...
Sous Chef
Oakville, CA · On-site
$57K - $77K/yr
The Sous Chef is a key culinary leader responsible for delivering exceptional food experiences that reflect the Family of Silver Oak's commitment to hospitality, craftsmanship, and quality. This ...
Sous Chef
Oakville, CA · On-site
$57K - $77K/yr
The Sous Chef is a key culinary leader responsible for delivering exceptional food experiences that reflect the Family of Silver Oak's commitment to hospitality, craftsmanship, and quality. This ...
Sous Chef
Oakville, CA · On-site
$57K - $77K/yr
The Sous Chef is a key culinary leader responsible for delivering exceptional food experiences that reflect the Family of Silver Oak's commitment to hospitality, craftsmanship, and quality. This ...
Sous Chef
$57K - $77K/yr
The Sous Chef is a key culinary leader responsible for delivering exceptional food experiences that reflect the Family of Silver Oak's commitment to hospitality, craftsmanship, and quality. This ...
Quick apply
Sous Chef
$57K - $77K/yr
The Sous Chef is a key culinary leader responsible for delivering exceptional food experiences that reflect the Family of Silver Oak's commitment to hospitality, craftsmanship, and quality. This ...
Sous Chef
$36.06 - $38.46/hr
The Sous Chef is responsible for the organization and standards of the kitchen, leading the morning prep team, managing line cooks to ensure their stations are set up to spec, breaking down proteins ...
Sous Chef
$36.06 - $38.46/hr
The Sous Chef is responsible for the organization and standards of the kitchen, leading the morning prep team, managing line cooks to ensure their stations are set up to spec, breaking down proteins ...
Sous Chef
Oakville, CA · On-site
$57K - $77K/yr
The Sous Chef is a key culinary leader responsible for delivering exceptional food experiences that reflect the Family of Silver Oak's commitment to hospitality, craftsmanship, and quality. This ...
Sous Chef
Oakville, CA · On-site
$57K - $77K/yr
The Sous Chef is a key culinary leader responsible for delivering exceptional food experiences that reflect the Family of Silver Oak's commitment to hospitality, craftsmanship, and quality. This ...
Sous Chef
$64K - $78K/yr
Description The Sous Chef is a key culinary leader responsible for delivering exceptional food experiences that reflect the Family of Silver Oak's commitment to hospitality, craftsmanship, and ...
Sous Chef
$64K - $78K/yr
Description The Sous Chef is a key culinary leader responsible for delivering exceptional food experiences that reflect the Family of Silver Oak's commitment to hospitality, craftsmanship, and ...
Sous Chef
Oakville, CA · On-site
$57K - $77K/yr
Job Type Full-time Description The Sous Chef is a key culinary leader responsible for delivering exceptional food experiences that reflect the Family of Silver Oak's commitment to hospitality ...
Sous Chef
Oakville, CA · On-site
$57K - $77K/yr
Job Type Full-time Description The Sous Chef is a key culinary leader responsible for delivering exceptional food experiences that reflect the Family of Silver Oak's commitment to hospitality ...
Sous Chef
$75K - $80K/yr
The Sous Chef is responsible for the organization and standards of the kitchen, leading the morning prep team, managing line cooks to ensure their stations are set up to spec, breaking down proteins ...
Quick apply
Sous Chef
$75K - $80K/yr
The Sous Chef is responsible for the organization and standards of the kitchen, leading the morning prep team, managing line cooks to ensure their stations are set up to spec, breaking down proteins ...
Sous Chef
Healdsburg, CA · On-site
$80K/yr
We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who ...
Sous Chef
Healdsburg, CA · On-site
$80K/yr
We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who ...
Sous Chef
$80K/yr
We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who ...
Sous Chef
$80K/yr
We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who ...
Sous Chef
Healdsburg, CA · On-site
$80K/yr
We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who ...
Quick apply
Sous Chef
Healdsburg, CA · On-site
$80K/yr
We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who ...
Chef Sous Chef information
See Santa Rosa, CA salary details
$33.3K - $38K
2% of jobs
$38K - $42.7K
4% of jobs
$42.7K - $47.4K
7% of jobs
$47.4K - $52K
7% of jobs
$54.4K is the 25th percentile. Wages below this are outliers.
$52K - $56.7K
8% of jobs
$56.7K - $61.4K
11% of jobs
The median wage is $64.9K / yr.
$61.4K - $66K
13% of jobs
$66K - $70.7K
17% of jobs
$72.4K is the 75th percentile. Wages above this are outliers.
$70.7K - $75.4K
15% of jobs
$75.4K - $80.1K
9% of jobs
$80.1K - $84.7K
6% of jobs
$33.3K
$64.5K
$84.7K
How much do chef sous chef jobs pay per year?
As of Aug 23, 2026, the average yearly pay for chef sous chef in Santa Rosa, CA is $64,505.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,700.00 and $73,800.00 per year, depending on experience, location, and employer.
What is a chef sous chef?
A Sous Chef is the second-in-command in a kitchen, reporting directly to the Executive Chef. They help manage kitchen staff, oversee food preparation, and ensure that dishes are made to high standards. Sous Chefs also assist in menu planning, inventory control, and maintaining kitchen safety and cleanliness. Their role is vital for the smooth operation of a professional kitchen, as they often step in to lead when the Executive Chef is unavailable.
What are the key skills and qualifications needed to thrive as a sous chef?
To thrive as a Sous Chef, you need strong culinary skills, kitchen management experience, and formal training such as a culinary degree or relevant certifications. Familiarity with kitchen equipment, inventory management systems, and food safety regulations is essential. Leadership, teamwork, and effective communication are vital soft skills for overseeing staff and ensuring smooth kitchen operations. These abilities are crucial for maintaining high food quality, efficient service, and a positive work environment.
How does a sous chef typically collaborate with other kitchen staff to ensure smooth service?
As a Sous Chef, you play a vital role in coordinating the kitchen team to ensure that dishes are prepared efficiently and to a high standard. You’ll often act as a bridge between the Executive Chef and the rest of the kitchen staff, communicating menu changes, special requests, and timing for courses. Daily responsibilities include supervising line cooks, assisting with prep work, and stepping in to resolve any issues that arise during service. Strong teamwork and communication skills are essential, as you’ll be guiding staff, managing workflow, and helping maintain a positive, productive kitchen environment.
What is the difference between Chef Sous Chef vs Line Cook?
| Aspect | Chef Sous Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Oversees kitchen operations, manages staff | Prepares specific dishes on the line |
| Responsibilities | Supervises kitchen staff, ensures quality | Executes cooking tasks, follows recipes |
The Chef Sous Chef holds a supervisory role, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes on the line. The Sous Chef typically has more experience and responsibilities, including quality control and training, whereas the Line Cook specializes in executing specific menu items efficiently.
How much is a chef sous chef paid?
A sous chef's salary varies depending on location, experience, and establishment size, but typically ranges from $40,000 to $70,000 annually. In high-end restaurants or metropolitan areas, salaries can exceed $80,000. Skills in culinary techniques and management often influence compensation levels.
What does a chef sous chef actually do?
A sous chef is the second-in-command in a kitchen, responsible for assisting the head chef with daily operations, supervising kitchen staff, and ensuring food quality and safety standards are met. They often oversee food preparation, manage inventory, and step in to lead during the head chef's absence.
What are the most commonly searched types of Chef Sous Chef jobs in Santa Rosa, CA?
The most popular types of Chef Sous Chef jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Chef Sous Chef jobs?
Cities near Santa Rosa, CA with the most Chef Sous Chef job openings:
$85K - $100K/yr
Full-time
Medical, Dental, Vision, PTO
Re-posted 18 days ago
Job description
Charlie’s is expanding adding to our kitchen team
We are looking for strong leaders that love to educate, mentor, and inspire and who will join us in caring for our guests and soon-to-be regulars and helping us build a restaurant that we hope will be a part of the St. Helena community for generations to come.
About Chef Elliot and Charlie’s:
Elliot Bell, a 10-year veteran of Thomas Keller’s world-renowned The French Laundry, is set to open a restaurant of his own named Charlie’s after his four-year old son. The menu at Charlie’s will revolve around local purveyors and have seasonal offerings, featuring some of Chef’s favorite family recipes, and highlighting the diversity and quality of locally-sourced ingredients.
The Sous Chef Role:
We are looking for a Sous Chef who is excited, ambitious, and loves food and cooking deeply. The ideal candidate will be one who is equally passionate about teaching and supporting their team as they are about cooking beautiful food and working closely with purveyors and farmers. We are looking for a strong leader who can run a great service, maintain consistently excellent culinary execution, train and coach their staff, and work closely with dining room leadership to create a cohesive restaurant culture and a strong restaurant team.
The Sous Chef will be responsible for continually elevating our culinary standards, training, coaching and supporting the culinary team, and working closely with the dining room and private events teams. The Sous Chef will support daily service as well as oversee ordering, inventory, prep, and menu development, along with the Chef and other Sous Chefs.
We are looking first and foremost for candidates who are passionate and excited for this role and who are excited to grow with us as we open and evolve. As such, prior Sous Chef experience is a plus, however we will gladly accept applicants with a strong culinary background.
In addition to competitive pay, we offer:
• Paid time off
• Health, dental, and vision insurance
• Fitness benefits
• Free mental health resources
• Financial education
• Opportunities for career development
• Regular field trips to the farms, ranches, vineyards, and other purveyors to understand where our food and beverages come from and meet the people who make them
We highly encourage people of all backgrounds and with varied experience levels to apply. We are an equal opportunity employer that is committed to inclusion and diversity.
More detail about Charlie's, please visit https://culinaryagents.com/entities/544030-Charlie%2527sWe are looking for strong leaders that love to educate, mentor, and inspire and who will join us in caring for our guests and soon-to-be regulars and helping us build a restaurant that we hope will be a part of the St. Helena community for generations to come.
About Chef Elliot and Charlie’s:
Elliot Bell, a 10-year veteran of Thomas Keller’s world-renowned The French Laundry, is set to open a restaurant of his own named Charlie’s after his four-year old son. The menu at Charlie’s will revolve around local purveyors and have seasonal offerings, featuring some of Chef’s favorite family recipes, and highlighting the diversity and quality of locally-sourced ingredients.
The Sous Chef Role:
We are looking for a Sous Chef who is excited, ambitious, and loves food and cooking deeply. The ideal candidate will be one who is equally passionate about teaching and supporting their team as they are about cooking beautiful food and working closely with purveyors and farmers. We are looking for a strong leader who can run a great service, maintain consistently excellent culinary execution, train and coach their staff, and work closely with dining room leadership to create a cohesive restaurant culture and a strong restaurant team.
The Sous Chef will be responsible for continually elevating our culinary standards, training, coaching and supporting the culinary team, and working closely with the dining room and private events teams. The Sous Chef will support daily service as well as oversee ordering, inventory, prep, and menu development, along with the Chef and other Sous Chefs.
We are looking first and foremost for candidates who are passionate and excited for this role and who are excited to grow with us as we open and evolve. As such, prior Sous Chef experience is a plus, however we will gladly accept applicants with a strong culinary background.
In addition to competitive pay, we offer:
• Paid time off
• Health, dental, and vision insurance
• Fitness benefits
• Free mental health resources
• Financial education
• Opportunities for career development
• Regular field trips to the farms, ranches, vineyards, and other purveyors to understand where our food and beverages come from and meet the people who make them
We highly encourage people of all backgrounds and with varied experience levels to apply. We are an equal opportunity employer that is committed to inclusion and diversity.