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Chef Sous Chef Jobs in Wisconsin (NOW HIRING)

White Lodging Services Corporation

Sous Chef

Milwaukee, WI

$49K - $66K/yr

We are seeking a Full Time Sous Chef to help lead daily culinary operations at East Town Kitchen & Bar, located within the Marriott Milwaukee in the heart of downtown Milwaukee, WI. In this hands-on ...

MAXBY HOSPITALITY INC

Sous Chef (3236)

Middleton, WI · On-site

$50K - $65K/yr

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing ...

MAXBY HOSPITALITY INC

Sous Chef (3791)

Middleton, WI · On-site

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing ...

Ancho & Agave

Sous Chef (3791)

Middleton, WI · On-site

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing ...

BENCHMARK

WI · On-site

$55 - $75/hr

The Sous Chef will assure that cooks have everything they need to be ready for service and assist Supervisor on stations, if needed. This position will be in charge of ordering and assisting Chef ...

New

Lowlands Group

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Sous Chef The Sous Chef has a vital role with a high degree of responsibility for all aspects of the food and food safety. Oversees all kitchen operations and monitors inventory and controls food ...

Centraal

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Sous Chef The Sous Chef has a vital role with a high degree of responsibility for all aspects of the food and food safety. Oversees all kitchen operations and monitors inventory and controls food ...

American Cruise Lines

Sous Chef

Mcfarland, WI

$46K - $63K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

Workstream

Sous Chef

Milwaukee, WI · On-site

$55 - $75/hr

Sobre el puesto El Sous Chef es el segundo al mando en Who's on Third -- la mano derecha del Jefe de Cocina y el líder de la cocina en la pista. Tú gestionas el servicio en la línea, eres ...

New

American Cruise Lines

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

FOOD FIGHT INC

Sous Chef (4070)

Milwaukee, WI

$49K - $66K/yr

The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef's responsibilities involve a large degree of supervising other kitchen staff, as well as keeping an ...

Chenequa Country Club

WI · On-site

$70 - $100/hr

Executive Sous Chef Hartland, WI, US 7 days ago Requisition ID: 1008 Executive Sous Chef Location: Chenequa Country Club Department: Culinary / Kitchen Operations Reports To: Executive Chef Position ...

New

FOOD FIGHT INC

Sous Chef (3755)

Madison, WI · On-site

$50K - $68K/yr

The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef's responsibilities involve a large degree of supervising other kitchen staff, as well as keeping an ...

Il Cervo

Sous Chef (4070)

Milwaukee, WI · On-site

$49K - $66K/yr

The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef's responsibilities involve a large degree of supervising other kitchen staff, as well as keeping an ...

Cream City Concepts

Sous Chef

Milwaukee, WI

$54K/yr

Sobre el puesto El Sous Chef es el segundo al mando en Who's on Third -- la mano derecha del Jefe de Cocina y el líder de la cocina en la pista. Tú gestionas el servicio en la línea, eres ...

Compass Group

Sous Chef

Kenosha, WI · On-site

$65K - $75K/yr

Sous Chef Salary:$65-75K A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great ...

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All JobsChef Sous Chef JobsChef Sous Chef Jobs in Wisconsin

Chef Sous Chef information

See Wisconsin salary details

$30.8K

$59.5K

$78.2K

How much do chef sous chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for chef sous chef in Wisconsin is $59,550.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,500.00 and $68,100.00 per year, depending on experience, location, and employer.

What is a chef sous chef?

A Sous Chef is the second-in-command in a kitchen, reporting directly to the Executive Chef. They help manage kitchen staff, oversee food preparation, and ensure that dishes are made to high standards. Sous Chefs also assist in menu planning, inventory control, and maintaining kitchen safety and cleanliness. Their role is vital for the smooth operation of a professional kitchen, as they often step in to lead when the Executive Chef is unavailable.

What are the key skills and qualifications needed to thrive as a sous chef?

To thrive as a Sous Chef, you need strong culinary skills, kitchen management experience, and formal training such as a culinary degree or relevant certifications. Familiarity with kitchen equipment, inventory management systems, and food safety regulations is essential. Leadership, teamwork, and effective communication are vital soft skills for overseeing staff and ensuring smooth kitchen operations. These abilities are crucial for maintaining high food quality, efficient service, and a positive work environment.

How does a sous chef typically collaborate with other kitchen staff to ensure smooth service?

As a Sous Chef, you play a vital role in coordinating the kitchen team to ensure that dishes are prepared efficiently and to a high standard. You’ll often act as a bridge between the Executive Chef and the rest of the kitchen staff, communicating menu changes, special requests, and timing for courses. Daily responsibilities include supervising line cooks, assisting with prep work, and stepping in to resolve any issues that arise during service. Strong teamwork and communication skills are essential, as you’ll be guiding staff, managing workflow, and helping maintain a positive, productive kitchen environment.

What is the difference between Chef Sous Chef vs Line Cook?

AspectChef Sous ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentOversees kitchen operations, manages staffPrepares specific dishes on the line
ResponsibilitiesSupervises kitchen staff, ensures qualityExecutes cooking tasks, follows recipes

The Chef Sous Chef holds a supervisory role, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes on the line. The Sous Chef typically has more experience and responsibilities, including quality control and training, whereas the Line Cook specializes in executing specific menu items efficiently.

How much is a chef sous chef paid?

A sous chef's salary varies depending on location, experience, and establishment size, but typically ranges from $40,000 to $70,000 annually. In high-end restaurants or metropolitan areas, salaries can exceed $80,000. Skills in culinary techniques and management often influence compensation levels.

What does a chef sous chef actually do?

A sous chef is the second-in-command in a kitchen, responsible for assisting the head chef with daily operations, supervising kitchen staff, and ensuring food quality and safety standards are met. They often oversee food preparation, manage inventory, and step in to lead during the head chef's absence.

What are the most commonly searched types of Chef Sous Chef jobs in Wisconsin?

The most popular types of Chef Sous Chef jobs in Wisconsin are:

What cities in Wisconsin are hiring for Chef Sous Chef jobs?

Cities in Wisconsin with the most Chef Sous Chef job openings:

Chef Sous Chef jobs near you
Infographic showing various Chef Sous Chef job openings in Wisconsin as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $59,550 per year, or $28.6 per hour.

Sous Chef

White Lodging Services Corporation

Milwaukee, WI

$49K - $66K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 27 days ago

White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

34th of 109 rated hotels

Job description

Description

Who We Are

Join White Lodging — a hospitality company developing and operating award-winning, premium-brand hotels, rooftop bars, and restaurants in top U.S. cities. We know that the hospitality business, like life, is about how you make people feel. With a growing portfolio of premium brands across the country's best markets, White Lodging offers a dynamic environment where talent thrives and careers are built.

We are seeking a Full Time Sous Chef to help lead daily culinary operations at East Town Kitchen & Bar, located within the Marriott Milwaukee in the heart of downtown Milwaukee, WI. In this hands-on culinary leadership role, you will mentor a talented kitchen team, oversee food preparation and menu execution, and bring bold, elevated comfort food to life in one of East Town's favorite downtown destinations. The ideal candidate is an experienced Sous Chef or culinary leader with strong organizational skills, a passion for developing talent, and a proven ability to maintain quality and consistency in a fast-paced, guest-focused kitchen environment. If you are looking for Sous Chef jobs in Milwaukee, WI with a growth-oriented hospitality company, this is your next move with White Lodging.

Salary Range: $60,000 – $65,000

What You'll Do

  • Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations
  • Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team
  • Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment
  • Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines
  • Control food costs by monitoring inventory, maintaining portion control, and minimizing waste
  • Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement

What You'll Bring

  • Strong leadership and organizational skills to oversee culinary operations effectively
  • Expertise in developing innovative dishes while maintaining consistency and quality across all operations
  • A collaborative approach to working with the front-of-house team to enhance guest experiences
  • A passion for coaching, developing talent, and delivering exceptional guest experiences
  • An associate's degree in culinary arts or business administration is preferred

What You Can Look Forward To

  • Medical, Dental, and Vision Insurance starting on Day 1
  • Paid Parental Leave
  • Unlimited Referral Bonuses
  • Vacation/Paid Time Off (PTO) with rollover
  • Tuition Reimbursement
  • Complimentary and Discounted Rooms
  • Leadership development opportunities

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

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