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Chef Sous Chef Jobs in Wisconsin (NOW HIRING)

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our ...

The Abbey Resort

Sous Chef

Fontana, WI · On-site

$55K - $65K/yr

The Sous Chef assists the Executive Chef in managing the kitchen operations, ensuring that all dishes are prepared to the restaurant's high standards. This role involves supervising kitchen staff ...

the Chef Agency

Property Executive Sous Chef

Milwaukee, WI · On-site

$100K - $120K/yr

Executive Sous Chef Location: Milwaukee, WI Pay: Up to $110K Our client in Milwaukee, WI is looking for an Executive Sous Chef! Responsibilities -Oversee culinary operations across assigned venues to ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Job Type Full-time Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food ...

Troon

Sous Chef

Schofield, WI · On-site

$64K/yr

Wausau Country Club , located in Schofield, WI , is pleased to announce an excellent career opportunity for a Sous Chef ! We are seeking a driven individual who is eager to learn, contribute, and ...

Gage Marine Corporation

Sous Chef

Williams Bay, WI · On-site

$47K - $64K/yr

POSITION SUMMARY As a Sous Chef , you will work closely with the Executive Chef to oversee daily kitchen operations, ensuring high food quality, consistency, and efficiency. You will play a key role ...

Johnny Delmonico's Steakhouse

Sous Chef

Madison, WI · On-site

$65K/yr

The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef's responsibilities involve a large degree of supervising other kitchen staff, as well as keeping an ...

Gage Marine Corporation

Sous Chef

Williams Bay, WI · On-site

$47K - $64K/yr

POSITION SUMMARY As a Sous Chef , you will work closely with the Executive Chef to oversee daily kitchen operations, ensuring high food quality, consistency, and efficiency. You will play a key role ...

Troon Golf

Sous Chef

Schofield, WI · On-site

$64K/yr

Wausau Country Club , located in Schofield, WI , is pleased to announce an excellent career opportunity for a Sous Chef ! We are seeking a driven individual who is eager to learn, contribute, and ...

Rebel Hospitality New York LLC

Sous Chef

Milwaukee, WI · On-site

$48K - $65K/yr

The Sous Chef is a key leader responsible for ensuring exceptional evening execution while developing associates, maintaining culinary excellence, and supporting an engaging workplace culture. At ...

MAXBY HOSPITALITY INC

Sous Chef (3236)

Middleton, WI · On-site

$50K - $65K/yr

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing ...

MAXBY HOSPITALITY INC

Sous Chef (3791)

Middleton, WI · On-site

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing ...

Ancho & Agave

Sous Chef (3791)

Middleton, WI

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing ...

Compass Group

Sous Chef

Beloit, WI

$52K - $55K/yr

Sous Chef Salary: $52,000 to $55,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our ...

Bon Appetit

Sous Chef

Beloit, WI · On-site

$52K - $55K/yr

Sous Chef Salary: $52,000 to $55,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our ...

Compass Group

Sous Chef

Beloit, WI · On-site

$52K - $55K/yr

Sous Chef Salary: $52,000 to $55,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our ...

Compass Group

Sous Chef

Beloit, WI

$52K - $55K/yr

Sous Chef Salary: $52,000 to $55,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our ...

Centraal

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Sous Chef The Sous Chef has a vital role with a high degree of responsibility for all aspects of the food and food safety. Oversees all kitchen operations and monitors inventory and controls food ...

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Showing results 21-40

All JobsChef Sous Chef JobsChef Sous Chef Jobs in Wisconsin

Chef Sous Chef information

See Wisconsin salary details

$30.8K

$59.5K

$78.2K

How much do chef sous chef jobs pay per year?

As of Aug 20, 2026, the average yearly pay for chef sous chef in Wisconsin is $59,550.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,500.00 and $68,100.00 per year, depending on experience, location, and employer.

What is a chef sous chef?

A Sous Chef is the second-in-command in a kitchen, reporting directly to the Executive Chef. They help manage kitchen staff, oversee food preparation, and ensure that dishes are made to high standards. Sous Chefs also assist in menu planning, inventory control, and maintaining kitchen safety and cleanliness. Their role is vital for the smooth operation of a professional kitchen, as they often step in to lead when the Executive Chef is unavailable.

What are the key skills and qualifications needed to thrive as a sous chef?

To thrive as a Sous Chef, you need strong culinary skills, kitchen management experience, and formal training such as a culinary degree or relevant certifications. Familiarity with kitchen equipment, inventory management systems, and food safety regulations is essential. Leadership, teamwork, and effective communication are vital soft skills for overseeing staff and ensuring smooth kitchen operations. These abilities are crucial for maintaining high food quality, efficient service, and a positive work environment.

How does a sous chef typically collaborate with other kitchen staff to ensure smooth service?

As a Sous Chef, you play a vital role in coordinating the kitchen team to ensure that dishes are prepared efficiently and to a high standard. You’ll often act as a bridge between the Executive Chef and the rest of the kitchen staff, communicating menu changes, special requests, and timing for courses. Daily responsibilities include supervising line cooks, assisting with prep work, and stepping in to resolve any issues that arise during service. Strong teamwork and communication skills are essential, as you’ll be guiding staff, managing workflow, and helping maintain a positive, productive kitchen environment.

What is the difference between Chef Sous Chef vs Line Cook?

AspectChef Sous ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentOversees kitchen operations, manages staffPrepares specific dishes on the line
ResponsibilitiesSupervises kitchen staff, ensures qualityExecutes cooking tasks, follows recipes

The Chef Sous Chef holds a supervisory role, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes on the line. The Sous Chef typically has more experience and responsibilities, including quality control and training, whereas the Line Cook specializes in executing specific menu items efficiently.

How much is a chef sous chef paid?

A sous chef's salary varies depending on location, experience, and establishment size, but typically ranges from $40,000 to $70,000 annually. In high-end restaurants or metropolitan areas, salaries can exceed $80,000. Skills in culinary techniques and management often influence compensation levels.

What does a chef sous chef actually do?

A sous chef is the second-in-command in a kitchen, responsible for assisting the head chef with daily operations, supervising kitchen staff, and ensuring food quality and safety standards are met. They often oversee food preparation, manage inventory, and step in to lead during the head chef's absence.

What are the most commonly searched types of Chef Sous Chef jobs in Wisconsin?

The most popular types of Chef Sous Chef jobs in Wisconsin are:

What cities in Wisconsin are hiring for Chef Sous Chef jobs?

Cities in Wisconsin with the most Chef Sous Chef job openings:

Chef Sous Chef jobs near you
Infographic showing various Chef Sous Chef job openings in Wisconsin as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $59,550 per year, or $28.6 per hour.

Sous Chef

Westmoor Country Club

Brookfield, WI • On-site

$47K - $63K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Job description

Description

Sous Chef

Brookfield, WI


The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our members and guests in a la carte dining, special events, and private functions. This is a full-time position with benefits. Experience is required; experience in a private club, resort, or high-volume professional kitchen setting is a plus.


Benefits

  • Paid vacation, personal days, and sick days.
  • Holiday bonus.
  • Full benefit package available, including medical, dental, vision, disability, and life insurance options.
  • 401(k) retirement plan with company match.
  • Employee meals.
  • Free parking.
  • Uniform provided.

Responsibilities

  • Assist in supervising and coordinating kitchen operations for a la carte dining, special events, private functions, and banquet service.
  • Prepare and oversee a variety of established cold and hot menu items.
  • Maintain a working knowledge of all menus, recipes, and culinary standards.
  • Help ensure high standards of quality, consistency, sanitation, and food safety.
  • Support the Executive Chef in station setup, organization, scheduling, and training of kitchen staff.
  • Assist with ordering, stocking, receiving, storage organization, and inventory control.
  • Help prepare for special events, private functions, and evening service.
  • Step into various kitchen stations as needed to ensure smooth service and efficient operations.

Requirements

  • Flexible work schedule; able to work evenings, weekends, and holidays as needed.
  • Strong culinary skills with the ability to produce high-quality food consistently.
  • Leadership ability and a willingness to support and mentor kitchen staff.
  • Ability to work calmly, efficiently, and professionally in a busy and sometimes stressful culinary setting.
  • Strong organizational skills and attention to detail.
  • Team-oriented attitude and a commitment to excellent member and guest service.

Please no phone calls or walk-ins

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