ZipRecruiter

Log In

1

Chef Project Manager Jobs in Virginia (NOW HIRING)

Hhs

Sous Chef

Richmond, VA · On-site

$49K - $66K/yr

Be open-minded and ready to learn from your manager and team members alike * Develop creative menus ... Self-motivated with the ability to effectively prioritize projects and needs * Team Player:

Relais & Châteaux

Cafe Sous Chef

Washington, VA · On-site

$52K - $71K/yr

The position requires constant training on all mise-en-place and projects which are part of the ... Ongoing communication with FOH management to continue to strengthen all aspects of the guest ...

Koch Industries

Construction Manager - Virginia

Aylett, VA · On-site

$150K - $170K/yr

As a Koch Company, we implement Principle Based Management to continue driving innovation, hold our team to the highest standard and streamline our overall processes to ensure project success for ...

Hirebridge

Executive Chef

Alexandria, VA · On-site

$88K - $95K/yr

Manages kitchen staff assuring quality, consistency and proper presentation and maintaining the ... Projects and practices consistent ownership attributes, which provide a high level of customer ...

Goodwin House

Executive Chef

Alexandria, VA

$88K - $95K/yr

Manages kitchen staff assuring quality, consistency and proper presentation and maintaining the ... Projects and practices consistent ownership attributes, which provide a high level of customer ...

Goodwin Living

Executive Chef

Alexandria, VA · On-site

$88K - $95K/yr

Manages kitchen staff assuring quality, consistency and proper presentation and maintaining the ... Projects and practices consistent ownership attributes, which provide a high level of customer ...

Goodwin Living

Executive Chef

Alexandria, VA · On-site

$88K - $95K/yr

Manages kitchen staff assuring quality, consistency and proper presentation and maintaining the ... Projects and practices consistent ownership attributes, which provide a high level of customer ...

Koch Industries

Logistics Foreman

Keysville, VA · On-site

$30 - $33/hr

... management, and oversight of materials, equipment, and personnel at project sites. You will also ... As part of Koch Engineered Solutions, and with locations across the United States, we are looking ...

Atrium Hospitality

Executive Sous Chef

Norfolk, VA · On-site

$65K - $74K/yr

Career Growth & Learning - 40% of our management hires are internal promotions! * Invest in Your ... Take on special projects that improve efficiency, consistency, and guest satisfaction. What We Are ...

Atrium Hospitality

Executive Sous Chef

Norfolk, VA · On-site

$65K - $74K/yr

Career Growth & Learning - 40% of our management hires are internal promotions! * Invest in Your ... Take on special projects that improve efficiency, consistency, and guest satisfaction. What We Are ...

Atrium Hospitality

Executive Sous Chef

Norfolk, VA · On-site

$65K - $74K/yr

Career Growth & Learning - 40% of our management hires are internal promotions! * Invest in Your ... Take on special projects that improve efficiency, consistency, and guest satisfaction. What We Are ...

Atrium Hospitality

Executive Sous Chef

Norfolk, VA · On-site

$65K - $74K/yr

Career Growth & Learning - 40% of our management hires are internal promotions! * Invest in Your ... Take on special projects that improve efficiency, consistency, and guest satisfaction. What We Are ...

The Inn at Little Washington

Chef de Partie

Washington, VA · On-site

$18 - $21/hr

... management Responsible for any project delegated to station by CDP1 or CDP2 as needed for the ... Ability to stand for long periods of time Chef de Partie 2- SUMMARY The CDP 2 or Cook 2 position is ...

The Inn at Little Washington

Chef de Partie

Washington, VA · On-site

$18 - $21/hr

... management Responsible for any project delegated to station by CDP1 or CDP2 as needed for the ... Ability to stand for long periods of time Chef de Partie 2- SUMMARY The CDP 2 or Cook 2 position is ...

Hrccva

Executive Chef

Suffolk, VA · On-site

$63K - $87K/yr

Prepare all necessary data for the budget; project annual food and labor costs. Monitor actual ... Manage employment activities for kitchen staff members, including but not limited to, personnel ...

previous pagenext page

Showing results 21-40

All JobsChef Project JobsChef Project Manager JobsChef Project Manager Jobs in Virginia

Chef Project Manager information

See Virginia salary details

$33.1K

$96.2K

$153.3K

How much do chef project manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for chef project manager in Virginia is $96,153.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,100.00 and $117,800.00 per year, depending on experience, location, and employer.

What is a Chef Project Manager?

A Chef Project Manager is a professional who oversees and coordinates projects related to the deployment and management of Chef, an automation platform used for configuration management in IT environments. They bridge the gap between technical teams and stakeholders, ensuring that projects using Chef are delivered on time and meet organizational requirements. Their responsibilities include project planning, resource allocation, risk management, and communication with various teams to ensure smooth implementation of Chef solutions.

What are the key skills and qualifications needed to thrive as a Chef Project Manager?

To thrive as a Chef Project Manager, you need expertise in configuration management, infrastructure automation, and project management, usually supported by experience with Chef and relevant IT or computer science qualifications. Familiarity with DevOps tools, continuous integration systems, cloud platforms, and often certifications such as Chef Certification or PMP are typical requirements. Strong leadership, organizational skills, and effective communication help you coordinate teams and drive project success. These skills and qualities are crucial for ensuring seamless automation, efficient project delivery, and alignment between technical and business goals.

What are some common challenges faced by Chef Project Managers when coordinating between kitchen staff and management?

Chef Project Managers often encounter challenges in aligning the culinary team's creative vision with the operational and budgetary requirements set by management. Balancing quality food production, staff scheduling, and cost control requires strong communication and negotiation skills. Additionally, implementing new menu items or kitchen processes can require careful planning to ensure smooth adoption by both chefs and front-of-house staff. Successful Chef Project Managers regularly facilitate meetings to address concerns, ensure all voices are heard, and foster collaboration between culinary and administrative teams.

What is the difference between Chef Project Manager vs Sous Chef?

AspectChef Project ManagerSous Chef
CredentialsCooking certifications, culinary degrees, project management experienceProfessional culinary training, culinary school diploma
Work EnvironmentKitchen, overseeing culinary projects, managing staffKitchen, assisting head chef, preparing dishes
Employer & IndustryRestaurants, catering, hospitality industryRestaurants, hotels, culinary establishments
Search & Comparison IntentUnderstanding culinary project management rolesLearning about kitchen hierarchy and roles

The Chef Project Manager focuses on managing culinary projects, coordinating teams, and ensuring timely delivery of food services. In contrast, a Sous Chef is primarily responsible for kitchen operations, food preparation, and supporting the head chef. While both roles require culinary skills and experience, the Chef Project Manager emphasizes project oversight, whereas the Sous Chef is more hands-on in daily kitchen tasks.

What cities in Virginia are hiring for Chef Project Manager jobs?

Cities in Virginia with the most Chef Project Manager job openings:

Chef Project Manager jobs near you

Sous Chef

Richmond, VA • On-site

Hhs
Health Care and Social Assistance • 10K+ employees
Learn more about Hhsexternal

$49K - $66K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 22 days ago

Job description

Location:

Bon Secours St Marys Hospital of Richmond

Pay Rate:

Salary - Salary Plan, 68,000.00 USD Annual

Work Shift:

Job Description

We're looking for a friendly, compassionate, leader to join our culinary team!
Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy most nights and weekends off while growing your career and income in an engaging and rewarding environment.

Responsibilities

  • Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles

  • Provide leadership that supports a team environment that fosters morale, passion, quality, and respect

  • Be open-minded and ready to learn from your manager and team members alike

  • Develop creative menus that are in sync with current market trends

  • Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction

  • Support team member recruiting, training, development, scheduling, and assignments

  • Execute, maintain, and monitor quality control systems to protect food integrity

  • Drive compliance with health, safety, and industry regulatory agencies

Skills

  • Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking

  • Interpersonal Skills: Ability to interact with individuals at all levels of the organization

  • Communication: Effective written, spoken, and non-verbal communication as well as presentation skills

  • Customer Service: Service-oriented mentality with a focus on exceeding expectations

  • Professionalism: Maintain a positive and professional demeanor

  • Proactivity: Self-motivated with the ability to effectively prioritize projects and needs

  • Team Player: Willingness to collaborate and provide support where needed to achieve outcomes

  • Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings

  • Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

  • A cook's certificate or associate's degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager

  • Computer skills including word processing, spreadsheets, email, and ordering platforms

  • A passion for food, a desire to grow, and a work ethic that supports both

  • Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

  • Proficiency in languages other than English, especially Spanish

  • Familiarity with OSHA, The Joint Commission, and other regulatory requirements

What We Offer

  • Paid time off (vacation and sick)

  • Medical, dental, and vision insurance

  • 401(k) with employer match

  • Employee Assistance Program (EAP)

  • Career development and ongoing training - executive chef opportunities

Important to Know

  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

  • Veterans and candidates with military experience are encouraged to apply.

  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

App-CNS

Apply