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Chef Project Manager Jobs in Virginia (NOW HIRING)

GOEBEL FIXTURE COMPANY

Executive Sous Chef

Richmond, VA · On-site

$100K - $105K/yr

Strong organizational, project management, and time management skills with the ability to ... The Executive Sous Chef works closely with the Chefs de Cuisine, Sous Chefs, and Purchasing Manager ...

Aramark

Project Management Specialist

Mclean, VA · On-site

$120K - $128K/yr

The Portfolio Project Manager of Operations & Strategic Initiatives is responsible for leading the ... LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed ...

Aramark

Project Management Specialist

Mclean, VA · On-site

$120K - $128K/yr

The Portfolio Project Manager of Operations & Strategic Initiatives is responsible for leading the ... LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed ...

New

Koch

Construction Manager - Virginia

Aylett, VA · On-site

$150K - $170K/yr

As a Koch Company, we implement Principle Based Management to continue driving innovation, hold our team to the highest standard and streamline our overall processes to ensure project success for ...

DRG Employer LLC

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

... projects, and partnering with chefs at other locations. Works with the Sales Manager to develop, cost and execute menus for banquets, private dining functions, and special events. Facilitates daily ...

Colonial Williamsburg

Banquet Sous Chef

Williamsburg, VA · On-site

$45K - $61K/yr

Chef must work in conjunction with the Guest Service managers and supervisors to ensure adherence ... projects. b. Ensuring the staff remains focused on the task at hand. Staying focus maintains ...

Patty Os Café and Bakery

Chef de Partie

Washington, VA · On-site

$18 - $20/hr

General cleaning and sanitation duties as directed by culinary management, as well as lead cooks ... Responsible for any project delegated to station by CDP1 or CDP2 as needed for service. * Daily ...

Hhs

Sous Chef

Petersburg, VA

$49K - $66K/yr

Be open-minded and ready to learn from your manager and team members alike * Develop creative menus ... Self-motivated with the ability to effectively prioritize projects and needs * Team Player:

Patty O's Cafe & Bakery

Chef de Partie

Washington, VA · On-site

$18 - $20/hr

General cleaning and sanitation duties as directed by culinary management, as well as lead cooks ... Responsible for any project delegated to station by CDP1 or CDP2 as needed for service. * Daily ...

Dividend Restaurant Group

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

Performs related duties and projects as assigned. Position Requirements Qualifications and Requirements * Three or more year's kitchen management experience as Sous Chef or Lead Cook. * College or ...

HHS LLC

Sous Chef

Petersburg, VA · On-site

$49K - $66K/yr

Be open-minded and ready to learn from your manager and team members alike * Develop creative menus ... Self-motivated with the ability to effectively prioritize projects and needs * Team Player:

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All JobsChef Project JobsChef Project Manager JobsChef Project Manager Jobs in Virginia

Chef Project Manager information

See Virginia salary details

$33.1K

$96.2K

$153.3K

How much do chef project manager jobs pay per year?

As of Sep 11, 2026, the average yearly pay for chef project manager in Virginia is $96,153.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,100.00 and $117,800.00 per year, depending on experience, location, and employer.

What is a Chef Project Manager?

A Chef Project Manager is a professional who oversees and coordinates projects related to the deployment and management of Chef, an automation platform used for configuration management in IT environments. They bridge the gap between technical teams and stakeholders, ensuring that projects using Chef are delivered on time and meet organizational requirements. Their responsibilities include project planning, resource allocation, risk management, and communication with various teams to ensure smooth implementation of Chef solutions.

What are the key skills and qualifications needed to thrive as a Chef Project Manager?

To thrive as a Chef Project Manager, you need expertise in configuration management, infrastructure automation, and project management, usually supported by experience with Chef and relevant IT or computer science qualifications. Familiarity with DevOps tools, continuous integration systems, cloud platforms, and often certifications such as Chef Certification or PMP are typical requirements. Strong leadership, organizational skills, and effective communication help you coordinate teams and drive project success. These skills and qualities are crucial for ensuring seamless automation, efficient project delivery, and alignment between technical and business goals.

What are some common challenges faced by Chef Project Managers when coordinating between kitchen staff and management?

Chef Project Managers often encounter challenges in aligning the culinary team's creative vision with the operational and budgetary requirements set by management. Balancing quality food production, staff scheduling, and cost control requires strong communication and negotiation skills. Additionally, implementing new menu items or kitchen processes can require careful planning to ensure smooth adoption by both chefs and front-of-house staff. Successful Chef Project Managers regularly facilitate meetings to address concerns, ensure all voices are heard, and foster collaboration between culinary and administrative teams.

What is the difference between Chef Project Manager vs Sous Chef?

AspectChef Project ManagerSous Chef
CredentialsCooking certifications, culinary degrees, project management experienceProfessional culinary training, culinary school diploma
Work EnvironmentKitchen, overseeing culinary projects, managing staffKitchen, assisting head chef, preparing dishes
Employer & IndustryRestaurants, catering, hospitality industryRestaurants, hotels, culinary establishments
Search & Comparison IntentUnderstanding culinary project management rolesLearning about kitchen hierarchy and roles

The Chef Project Manager focuses on managing culinary projects, coordinating teams, and ensuring timely delivery of food services. In contrast, a Sous Chef is primarily responsible for kitchen operations, food preparation, and supporting the head chef. While both roles require culinary skills and experience, the Chef Project Manager emphasizes project oversight, whereas the Sous Chef is more hands-on in daily kitchen tasks.

What cities in Virginia are hiring for Chef Project Manager jobs?

Cities in Virginia with the most Chef Project Manager job openings:

Chef Project Manager jobs near you

Senior Sous Chef

Charlottesville, VA • On-site

Westminster-Canterbury of the Blue Ridge
Health Care and Social Assistance • 201 - 500 employees
Learn more about Westminster-Canterbury of the Blue Ridgeexternal

$59K - $86K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Key responsibilities

  • Assist the Executive Chef in coordinating and participating in culinary activities and food preparation.

  • Ensure quality, consistency, and presentation of food products, and meet production deadlines.

  • Oversee kitchen operations in the absence of the Executive Chef and participate in departmental management decisions.

Westminster-Canterbury of the Blue Ridge rating

7.6

Company rating: 7.6 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

The Senior Sous Chef will assist the Executive Chef in coordinating and participating in the activities of cooks and other kitchen personnel engaged in preparing and cooking foods. This includes supporting the Executive Chef who will train and manage kitchen personnel and supervise/coordinate related culinary activities; estimate food consumption and requisition food purchase; select and develop recipes; standardize recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen.  The Senior Sous Chef will also be involved in overseeing special catering events. The position requires the ability to manage in a diverse environment with focus on client and customer services are essential to success in this role.
 
The starting annual salary range for this position is $59,673 to $86,526. Pay rates are determined based on years of relevant experience.
Responsibilities
  • Cooks and otherwise prepares foods according to recipes.
  • Responsible for quality and consistency of product taste and presentation.
  • Ensures all deadlines are met in food production based on production orders.
  • Cleans work areas, equipment and utensils. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Serves customers in an efficient and friendly manner. 
  • Resolves customer concerns.  
  • Interacts with co-workers to ensure compliance with company service standards, and inventory and cash control procedures. 
  • Assures compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. 
  • Assumes responsibility for kitchen in absence of Executive Chef.
  • Lead department staff meetings.
  • Responsible for participating in decisions related to the management of the Department regarding personnel actions and performance reviews, acquisitions and utilization of resources, procedures, and control systems.
Qualifications
  • Excellent verbal and written communication skills and negotiation skills.
  • Excellent project management, time management, and fiscal responsibility.
  • Excellent decision making skills, strong organizational skills, ability to work well with residents and staff, attention to detail and ability to prioritize and handle many projects at one time.
  • Proven management and leadership capabilities.
  • High energy, positive, “can-do” attitude, flexibility, teamwork, and attention to detail; high degree of initiative.
  • Demonstrated ability to think strategically and thorough understanding of strategic development.
  • Demonstrated ability and compassion to work with seniors.
  • Demonstrated ability and compassion to work with a diverse group of staff.
  • Ability to work effectively under time constraints and deadlines.
Requirements
  • A bachelor’s degree in food services technology/management/culinary or related field is preferred
  • Minimum of Associates Culinary degree or equivalent work experience of four years in a hospitality/culinary related environment required.
  • Minimum of two years kitchen supervisory experience
  • ServSafe certified (food handlers or managers course)
Benefits Snapshot
  • Paid Time Off package
  • Education Program to offer financial assistance with education costs
  • Retirement Savings Plan with a company match
  • Free Meal while working
  • Paid Holidays
  • Free gym and pool access
  • Free parking
  • Medical, Dental, and Vision Benefits

What Westminster-Canterbury of the Blue Ridge employees say

Pay

Hours and flexibility

Workplace

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