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Chef Positions Jobs in Iowa (NOW HIRING)

Join us at Story County Medical Center as a CHEF within our Senior Care Center! Located in Nevada ... This position does not offer sponsorship for work authorization. Candidates with temporary visas ...

Line Chef

Clear Lake, IA · On-site

$15 - $17/hr

This position requires the ability to work efficiently under pressure while maintaining consistency and attention to detail in every dish served. The Line Chef collaborates closely with other kitchen ...

Sous Chef

West Des Moines, IA · On-site

$45K - $62K/yr

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an ...

Executive Chef

Des Moines, IA · On-site

$90 - $120/hr

General Manager, position is exempt WHO WE ARE Surety Hotel is managed by Aparium Hotel Group which ... THE ROLE The Executive Chef reports to the General Manager and leads menu planning and development ...

Chef Manager

Cedar Rapids, IA · On-site

$59 - $76/hr

Sodexo is seeking a Chef Manager at UnityPoint Health St. Luke's Hospital located in Cedar Rapids ... About the job Take on a leadership position where your vision and expertise will drive culinary ...

Electrical Engineer

Wever, IA · On-site

$85 - $110/hr

... position is not eligible for employment visa sponsorship. Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes, experiences, and backgrounds. We are Military Ready ...

Sous Chef

Sioux City, IA · On-site

$49K - $66K/yr

JOB SUMMARY The incumbent in this position is responsible for directing the preparation and ... Work with Restaurant Chef to analyze food costs and forecast business trends to make ...

Chef Manager

Waterloo, IA · On-site

$43K - $70K/yr

Sodexo is seeking a Chef Manager for UPH Allen Hospital located in Waterloo, IA About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead ...

Chef Manager

Cedar Rapids, IA · On-site

$58K - $76K/yr

Sodexo is seeking a Chef Manager at UnityPoint Health St. Luke's Hospital located in Cedar Rapids ... About the job Take on a leadership position where your vision and expertise will drive culinary ...

Sous Chef

Sioux City, IA · On-site

$49K - $66K/yr

JOB SUMMARY The incumbent in this position is responsible for directing the preparation and ... Work with Restaurant Chef to analyze food costs and forecast business trends to make ...

Sous Chef

Des Moines, IA · On-site

$26.54 - $30.77/hr

N Position Type Management Pay Range: $26.54-$30.77per hour Bonus Eligible: Y JOB SUMMARY ... Chef with all kitchen operations. • Recognizes superior quality products, presentations and ...

Chef Manager

Cedar Rapids, IA · On-site

$58K - $76K/yr

Sodexo is seeking a Chef Manager at UnityPoint Health St. Luke's Hospital located in Cedar Rapids ... About the job Take on a leadership position where your vision and expertise will drive culinary ...

Showing results 41-60

Chef Positions information

What is a chef position?

Chef positions refer to the various roles that exist in a professional kitchen, each with specific duties and responsibilities. Common chef positions include Executive Chef (or Head Chef), Sous Chef, Pastry Chef, and Line Cook, among others. The Executive Chef oversees the entire kitchen, menu planning, and staff management, while Sous Chefs assist in running kitchen operations. Pastry Chefs specialize in desserts and baked goods, and Line Cooks prepare specific dishes or components. Each position is essential for the smooth operation and success of a restaurant or culinary establishment.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need a strong background in culinary techniques, food safety, menu planning, and often formal culinary education or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Creativity, leadership, time management, and effective communication are standout soft skills in this role. These skills ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges chefs face when working in a fast-paced kitchen environment?

Chefs in fast-paced kitchens often encounter challenges such as managing time-sensitive tasks, coordinating with team members under pressure, and maintaining high standards of food quality during peak service hours. Effective communication and multitasking are crucial to ensure smooth operations and prevent service delays. Additionally, chefs must adapt quickly to last-minute menu changes or unexpected supply shortages, which requires flexibility and problem-solving skills.

What is the difference between Chef Positions vs Cook Positions?

AspectChef PositionsCook Positions
Required CredentialsOften culinary certifications or degrees, extensive experienceLess formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, high-pressure settingsVaries from restaurants to catering, generally less complex
Employer & Industry UsageHotels, fine dining, culinary establishmentsRestaurants, cafeterias, fast food outlets
Search & Comparison IntentLooking for advanced culinary roles, leadershipEntry-level, basic cooking roles

Chef positions typically require formal culinary training and involve leadership responsibilities in professional kitchens. Cook positions are more focused on executing recipes and assisting in food preparation, often with less formal education. Understanding these differences helps job seekers find roles matching their skills and career goals.

What are popular job titles related to Chef Positions jobs in Iowa?

For Chef Positions jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Chef Positions jobs in Iowa look for?

The top searched job categories for Chef Positions jobs in Iowa are:

Infographic showing various Chef Positions job openings in Iowa as of July 2026, with employment types broken down into 2% Locum Tenens, 76% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Other

Medical, Retirement

Re-posted 21 days ago


Key responsibilities

  • Prepare and cook food using standardized recipes to ensure quality, nutritive value, and appearance.

  • Follow safe food handling practices, including hand hygiene and food labeling, to maintain safety standards.

  • Review menus and production sheets to determine the type and quantity of food to be prepared and plan cooking accordingly.


Job description

Description
Are you seeking a new and exciting chapter in your career journey? Join us at Story County Medical Center as a CHEF within our Senior Care Center! Located in Nevada, Iowa, we deliver top-quality healthcare across multiple specialties in a community-focused setting. Be part of our dynamic team and make a meaningful impact in healthcare!
As a CHEF you will:
  • Incorporate basic food preparation skills utilizing standardized quantified recipes to assure retention of nutritive values, palatability, and appetizing appearance of food served to clients.
  • Consistently follow safe food guidelines through appropriate hand hygiene, food labeling, and other safe food practices.
  • Maintain work area in a neat, clean, and orderly manner in accordance with departmental standards.
  • Review menus and production sheets to determine type and quantities of assigned items to be prepared and plans cooking so food is ready at designate time.
  • Portion foods attractively and accurately as specified in recipe and/or menu.
  • Maintain strict confidentiality of patient, resident, and personnel information.

JOIN OUR TEAM!
Are you detail-oriented, organized, and passionate about optimizing patient care? We are looking for candidates who meet the following requirements:
Required Education, Experience, and Skills:
  • High school education or equivalent
  • Must be 18 years of age or older.
  • Successful completion of Always Food Safe Certification within 90 days of start date
  • Dependent Adult Mandatory Reporter certification within 90 days of start date
  • Knowledge of foods and methods of preparation
  • Ability to plan work in order to meet established deadlines.
  • Must be able to read, write, and follow oral and written directions
  • Must have legal authorization to work in the United States

Preferred Education, Experience, and Skills:
  • 2 years of quantity cooking experience, preferably in a health care facility

WHY CHOOSE US?
Are you looking for a workplace that prioritizes your well-being and supports your professional growth? Look no further! We offer a competitive salary range paired with a comprehensive benefits package designed to assist you throughout your career journey.
At Story Medical, we provide access to wellness resources, professional development opportunities, retirement planning assistance, and a supportive work environment. We believe in equipping our team members with the tools and resources they need to succeed. Join us and become part of a community where your contributions are valued, and your growth is encouraged.
Additional Details:
Department: Food and Nutrition - Senior Care
Employment Type: PRN
Salary: Competitive and commensurate with experience
Work Authorization: Please note that Story County Medical Center will only employ individuals who are legally authorized to work in the United States. This position does not offer sponsorship for work authorization. Candidates with temporary visas such as E, F-1, H-1, H-2, L, B, J, or TN, or those who require sponsorship for work authorization now or in the future, are not eligible for hire at this time.
Ready to take the next step in your career? Apply now and join our dedicated team at Story County Medical Center!