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Chef Positions Jobs in Indiana (NOW HIRING)

Darden Restaurants Inc.

Sous Chef

Indianapolis, IN · On-site

$60 - $80/hr

For this position, pay will be variable by location - See additional job details and benefits below**The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Capital Grille

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

The Capital Grille

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

The Capital Grille

Sous Chef

Indianapolis, IN

$47K - $64K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Compass Group

CHEF

Indianapolis, IN · On-site

$25/hr

* We are hiring immediately for a full time CHEF position. * Location : Butler University - 704 West Hampton Drive, Indianapolis, IN 46213. Note: online applications accepted only. * Schedule ...

The Capital Grille

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Compass Group

CHEF

Crawfordsville, IN · On-site

* We are hiring immediately for a full time CHEF position. * Location : Wabash College - 301 West Wabash Avenue, Crawfordsville, IN 47933. Note: online applications accepted only. * Schedule ...

Salted Chef

Be Seen First

Personal Chef- $25 to $30 Per Hour

Bristol, IN · On-site

$25 - $30/hr

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...

Boca Recovery Center

Chef

Huntington, IN · On-site

Position Overview We are seeking a dependable and skilled Chef to oversee the kitchen operations at our Huntington facility. This role is vital in supporting our clients' overall wellness by ...

Boca Recovery Center

Chef

Bloomington, IN · On-site

Position Overview We are seeking a dependable and skilled Chef to oversee the kitchen operations at our Bloomington facility. This role is vital in supporting our clients' overall wellness by ...

Boca Recovery Center

Chef

Huntington, IN · On-site

Position Overview We are seeking a dependable and skilled Chef to oversee the kitchen operations at our Huntington facility. This role is vital in supporting our clients' overall wellness by ...

Boca Recovery Center

Chef

Bloomington, IN · On-site

Position Overview We are seeking a dependable and skilled Chef to oversee the kitchen operations at our Bloomington facility. This role is vital in supporting our clients' overall wellness by ...

Boca Recovery Center

Chef

Bloomington, IN · On-site

Position Overview We are seeking a dependable and skilled Chef to oversee the kitchen operations at our Bloomington facility. This role is vital in supporting our clients' overall wellness by ...

Boca Recovery Center

Chef

Huntington, IN · On-site

Position Overview We are seeking a dependable and skilled Chef to oversee the kitchen operations at our Huntington facility. This role is vital in supporting our clients' overall wellness by ...

Bon Appetit

CHEF (FULL TIME)

Terre Haute, IN · On-site

* We are hiring immediately for a full time CHEF position. * Location : Rose-Hulman Institute of Technology - 5500 Wabash Avenue, Terre Haute, IN 47803. Note: online applications accepted only.

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Chef Positions information

What is a chef position?

Chef positions refer to the various roles that exist in a professional kitchen, each with specific duties and responsibilities. Common chef positions include Executive Chef (or Head Chef), Sous Chef, Pastry Chef, and Line Cook, among others. The Executive Chef oversees the entire kitchen, menu planning, and staff management, while Sous Chefs assist in running kitchen operations. Pastry Chefs specialize in desserts and baked goods, and Line Cooks prepare specific dishes or components. Each position is essential for the smooth operation and success of a restaurant or culinary establishment.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need a strong background in culinary techniques, food safety, menu planning, and often formal culinary education or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Creativity, leadership, time management, and effective communication are standout soft skills in this role. These skills ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges chefs face when working in a fast-paced kitchen environment?

Chefs in fast-paced kitchens often encounter challenges such as managing time-sensitive tasks, coordinating with team members under pressure, and maintaining high standards of food quality during peak service hours. Effective communication and multitasking are crucial to ensure smooth operations and prevent service delays. Additionally, chefs must adapt quickly to last-minute menu changes or unexpected supply shortages, which requires flexibility and problem-solving skills.

What is the difference between Chef Positions vs Cook Positions?

AspectChef PositionsCook Positions
Required CredentialsOften culinary certifications or degrees, extensive experienceLess formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, high-pressure settingsVaries from restaurants to catering, generally less complex
Employer & Industry UsageHotels, fine dining, culinary establishmentsRestaurants, cafeterias, fast food outlets
Search & Comparison IntentLooking for advanced culinary roles, leadershipEntry-level, basic cooking roles

Chef positions typically require formal culinary training and involve leadership responsibilities in professional kitchens. Cook positions are more focused on executing recipes and assisting in food preparation, often with less formal education. Understanding these differences helps job seekers find roles matching their skills and career goals.

What are popular job titles related to Chef Positions jobs in Indiana?

For Chef Positions jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Chef Positions jobs in Indiana look for?

The top searched job categories for Chef Positions jobs in Indiana are:

What cities in Indiana are hiring for Chef Positions jobs?

Cities in Indiana with the most Chef Positions job openings:

Chef Positions jobs near you
Infographic showing various Chef Positions job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Sous Chef

Darden Restaurants Inc.

Indianapolis, IN • On-site

$60 - $80/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Darden Restaurants rating

7.0

Company rating: 7.0 out of 10

Based on 303 frontline employees who took The Breakroom Quiz

10th of 89 rated restaurants

Job description

Sous Chef | The Capital Grille# Sous Chef40 W. Washington Street, Indianapolis IN 46204-3402## Job Description**For this position, pay will be variable by location - See additional job details and benefits below**The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.Job Requirements\* Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant\* Strong passion for culinary excellence, wine knowledge, and service\* Proven ability to develop team\* Knowledge of systems, methods, and processes that contribute to great execution\* Stable job history which demonstrates upward career progression\* Restaurant Managers receive competitive salary & quarterly bonus eligibility\* Eligibility for medical, dental, and vision benefits\* Company-paid Short-Term Disability and Life Insurance\* 2 weeks paid vacations and up to 5 flex days in your first year\* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)\* After one year of service\* Company 401(k) with a match up to 120% on the first 6% of salary\* Company paid Retirement Plus Benefits\* Darden Employee Stock Purchase program\* Discount program for 1,000 of merchants #J-18808-Ljbffr

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