The Private Chef oversees menu planning and execution, pantry and beverage management, and private events, while accommodating principals and local family members. Professionalism, adaptability, and ...
The Private Chef oversees menu planning and execution, pantry and beverage management, and private events, while accommodating principals and local family members. Professionalism, adaptability, and ...
FT Private Chef Detroit Area
Detroit, MI · On-site
$120K - $140K/yr
The Private Chef oversees menu planning and execution, pantry and beverage management, and private events, while accommodating principals and local family members. Professionalism, adaptability, and ...
FT Private Chef Detroit Area
Detroit, MI · On-site
$120K - $140K/yr
The Private Chef oversees menu planning and execution, pantry and beverage management, and private events, while accommodating principals and local family members. Professionalism, adaptability, and ...
SOUS CHEF 2- University of Michigan Greek House Chefs
Ann Arbor, MI · On-site
$23 - $28/hr
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn't ...
SOUS CHEF 2- University of Michigan Greek House Chefs
Ann Arbor, MI · On-site
$23 - $28/hr
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn't ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive ...
The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring ... Monitor inventory, assist in ordering, and manage storage and rotation to minimize waste.
Quick apply
The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring ... Monitor inventory, assist in ordering, and manage storage and rotation to minimize waste.
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management * Assist Executive ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management * Assist Executive ...
EXECUTIVE CHEF 1- University of Michigan Greek House Chefs
Ann Arbor, MI · On-site
$70K - $96K/yr
Manages the GHC App * Ensures the overall cleanliness of your kitchen meets and exceeds GHC health and equipment cleaning standards * Makes periodic and regular inspections of units to observe ...
EXECUTIVE CHEF 1- University of Michigan Greek House Chefs
Ann Arbor, MI · On-site
$70K - $96K/yr
Manages the GHC App * Ensures the overall cleanliness of your kitchen meets and exceeds GHC health and equipment cleaning standards * Makes periodic and regular inspections of units to observe ...
Sous Chef
Detroit, MI · On-site
$65K - $85K/yr
Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives * Drive ...
Sous Chef
Detroit, MI · On-site
$65K - $85K/yr
Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives * Drive ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives * Drive ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives * Drive ...
Sous Chef
$49K - $66K/yr
Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives * Drive ...
Sous Chef
$49K - $66K/yr
Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives * Drive ...
Sous Chef
$65K - $69K/yr
Description We are seeking a Chef de Cuisine to join our team, leading one of America's most ... Support food cost management through portion control, waste reduction, and proper product handling.
Sous Chef
$65K - $69K/yr
Description We are seeking a Chef de Cuisine to join our team, leading one of America's most ... Support food cost management through portion control, waste reduction, and proper product handling.
Sous Chef
Ann Arbor, MI · On-site
$65K - $69K/yr
We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and ... Support food cost management through portion control, waste reduction, and proper product handling.
Quick apply
Sous Chef
Ann Arbor, MI · On-site
$65K - $69K/yr
We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and ... Support food cost management through portion control, waste reduction, and proper product handling.
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Oversee ordering, inventory, food cost management, labor performance, and operational systems ... chef-driven restaurant environments * Proven experience managing kitchen operations, food cost ...
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Oversee ordering, inventory, food cost management, labor performance, and operational systems ... chef-driven restaurant environments * Proven experience managing kitchen operations, food cost ...
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Oversee ordering, inventory, food cost management, labor performance, and operational systems ... chef-driven restaurant environments * Proven experience managing kitchen operations, food cost ...
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Oversee ordering, inventory, food cost management, labor performance, and operational systems ... chef-driven restaurant environments * Proven experience managing kitchen operations, food cost ...
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Oversee ordering, inventory, food cost management, labor performance, and operational systems ... chef-driven restaurant environments * Proven experience managing kitchen operations, food cost ...
Quick apply
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Oversee ordering, inventory, food cost management, labor performance, and operational systems ... chef-driven restaurant environments * Proven experience managing kitchen operations, food cost ...
Sous Chef
Ann Arbor, MI · On-site
$60K - $69K/yr
Manage and monitor food and labor costs. * Collaborate with the Chef team to roll out fresh and relevant dishes. * Create a sense of unity and support for peers and those in your command. Maintain ...
Quick apply
Sous Chef
Ann Arbor, MI · On-site
$60K - $69K/yr
Manage and monitor food and labor costs. * Collaborate with the Chef team to roll out fresh and relevant dishes. * Create a sense of unity and support for peers and those in your command. Maintain ...
Sous Chef
Ann Arbor, MI · On-site
$65K - $69K/yr
We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and ... Support food cost management through portion control, waste reduction, and proper product handling.
Sous Chef
Ann Arbor, MI · On-site
$65K - $69K/yr
We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and ... Support food cost management through portion control, waste reduction, and proper product handling.
Chef Manager information
See Inkster, MI salary details
$27.6K - $32.5K
2% of jobs
$32.5K - $37.5K
5% of jobs
$37.5K - $42.4K
8% of jobs
$46.9K is the 25th percentile. Wages below this are outliers.
$42.4K - $47.3K
10% of jobs
$47.3K - $52.3K
15% of jobs
The median wage is $55.2K / yr.
$52.3K - $57.2K
16% of jobs
$57.2K - $62.2K
10% of jobs
$65.2K is the 75th percentile. Wages above this are outliers.
$62.2K - $67.1K
14% of jobs
$67.1K - $72K
10% of jobs
$72K - $77K
6% of jobs
$77K - $81.9K
3% of jobs
$27.6K
$57.1K
$81.9K
How much do chef manager jobs pay per year?
As of Jun 10, 2026, the average yearly pay for chef manager in Inkster, MI is $57,139.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,800.00 and $66,400.00 per year, depending on experience, location, and employer.
What is a Chef Manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What Is a Chef Manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Inkster, MI? The most popular types of Chef jobs in Inkster, MI are:
What cities near Inkster, MI are hiring for Chef Manager jobs? Cities near Inkster, MI with the most Chef Manager job openings:
$47K - $64K/yr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Posted 15 days ago
The Capital Grille rating
7.8
Based on 7 frontline employees who took The Breakroom Quiz
Job description
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine knowledge, and service Proven ability to develop team Knowledge of systems, methods, and processes that contribute to great execution Stable job history which demonstrates upward career progression Restaurant Managers receive competitive salary & quarterly bonus eligibility Eligibility for medical, dental, and vision benefits Company-paid Short-Term Disability and Life Insurance 2 weeks paid vacations and up to 5 flex days in your first year Paid Family and Medical Leave (up to 2 weeks after 1 year of service) After one year of service Company 401(k) with a match up to 120% on the first 6% of salary Company paid Retirement Plus Benefits Darden Employee Stock Purchase program * Discount program for 1,000 of merchants Apply