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Chef Kitchen Manager Jobs in Merced, CA (NOW HIRING)

Wingstop

Cook

Chowchilla, CA · On-site

$20/hr

... the kitchen clean throughout the shift maintaining clean as you go and at closing time Immediately notify Manager on Duty of all safety, sanitation, or employee issues Assist other employees as ...

Panda Restaurant Group

Cook

Chowchilla, CA

$25 - $28/hr

Guiding Kitchen Team and assisting with their training * Performing all Back of House ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Cook

Turlock, CA

$25 - $28/hr

Guiding Kitchen Team and assisting with their training * Performing all Back of House ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Cook (P1-1480345-1)

Turlock, CA · On-site

$25 - $28/hr

Guiding Kitchen Team and assisting with their training * Performing all Back of House ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Cook

Turlock, CA

$25 - $28/hr

Guiding Kitchen Team and assisting with their training * Performing all Back of House ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Cook (P1-1383355-1)

Turlock, CA · On-site

$25 - $28/hr

Guiding Kitchen Team and assisting with their training * Performing all Back of House ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Cook

Los Banos, CA

$25 - $28/hr

Guiding Kitchen Team and assisting with their training * Performing all Back of House ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Wingstop

Cook

Atwater, CA · On-site

$20/hr

... the kitchen clean throughout the shift maintaining clean as you go and at closing time Immediately notify Manager on Duty of all safety, sanitation, or employee issues Assist other employees as ...

Wingstop

Cook

Merced, CA · On-site

$20/hr

... the kitchen clean throughout the shift maintaining clean as you go and at closing time Immediately notify Manager on Duty of all safety, sanitation, or employee issues Assist other employees as ...

Wingstop

Cook

Los Banos, CA · On-site

$20/hr

... the kitchen clean throughout the shift maintaining clean as you go and at closing time Immediately notify Manager on Duty of all safety, sanitation, or employee issues Assist other employees as ...

El Pollo Loco

Cook

Los Banos, CA

$20 - $21/hr

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. We are ...

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All JobsChef Kitchen JobsChef Kitchen Manager JobsChef Kitchen Manager Jobs in Merced, CA

Chef Kitchen Manager information

See Merced, CA salary details

$23.8K

$54.6K

$79.2K

How much do chef kitchen manager jobs pay per year?

As of Sep 14, 2026, the average yearly pay for chef kitchen manager in Merced, CA is $54,593.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,200.00 and $66,000.00 per year, depending on experience, location, and employer.

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities near Merced, CA are hiring for Chef Kitchen Manager jobs?

Cities near Merced, CA with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in Merced, CA as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $54,593 per year, or $26.2 per hour.

Cook

Chowchilla, CA • On-site

Wingstop
Food Services and Drinking Places • 1 - 5K employees
Learn more about Wingstopexternal

$20/hr

Other

Re-posted 21 days ago

Wingstop rating

5.2

Company rating: 5.2 out of 10

Based on 427 frontline employees who took The Breakroom Quiz

Job description

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.


As a cook at Wingstop, an individual will have to take and give out orders to the kitchen staff. He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. A cashier will have to balance their cash drawers, listen and solve customer queries, and replace food if necessary. The individual has to be an ideal team player as this is a very fast paced and strenuous job, which requires him/her to be in the good books of everyone, including the guests.


Essential Duties & Responsibilities:


Ensure that each guest has a positive, long lasting impression of the Wingstop

experience

Ability to practice safe cooking procedures

Quickly scan and comprehend the order tickets

Accurately count the number of Bone-In Wings, Boneless Wings and Boneless

Tenders needed for each order

Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless

Tenders and fries with the corresponding timer

According to Wingstop standards; Sauce, Season and package all orders

Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless

Tenders into the proper sauce bowls

Cook and prepare Bone-In Wings, Boneless Wings and Boneless Tenders, and

Fries in the proper fryers and baskets

Filter and freshen the fryer shortening daily, following all safety procedures and

with proper safety equipment

Assist in keeping the kitchen clean throughout the shift maintaining clean as you

go and at closing time

Immediately notify Manager on Duty of all safety, sanitation, or employee issues

Assist other employees as needed

Follow directions given by Manager or Supervisor

Know and thoroughly understand the importance of good hygiene and food

handling practices

Ability to thoroughly understand and follow instructions in how to properly and

safely use chemical cleaning products


Key Skills/Abilities:


Guest service mentality; has a genuine desire to serve the customer

Maintains a calm, tactful demeanor when dealing with difficult situations

Manages multiple projects and timelines with a sense of urgency and follow

through

Well organized and detail oriented

Ongoing learner; exhibits insatiable curiosity and an interest in self improvement

Has an outgoing personality

Strong work ethic


Additional Information:


Cook and restaurant experience is a plus!

Food Handler Certification required


Benefits:

  • Employee discount
  • Flexible schedule


Experience:


Professional cooking: 1 year (Preferred)

Cooking: 1 year (Preferred)

Line cook: 1 year (Preferred)


Disclaimer:


The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.


We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Work schedule
  • Weekend availability
  • Monday to Friday
  • Holidays
  • Day shift
  • Night shift
Benefits
  • Flexible schedule
  • Employee discount
  • Paid training

What Wingstop employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Wingstop logo

About Wingstop

Sourced by ZipRecruiter

Wingstop Inc. is a prominent player in the fast-casual dining industry, headquartered in Dallas, TX, USA. The company specializes in chicken wings, and its menu boasts a variety of flavors from spicy to sweet. Wingstop was founded in 1994 with a mission to serve the world flavor. Their commitment to this mission has earned them significant recognition with a presence across all 50 states and 9 countries, marking them as a leader in their industry. The company's core values, prominently displayed on their website, include being service minded, authentic, and fun. They prioritize quality, focusing on fresh, made-to-order wings and exceptional customer experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Dallas, TX, US

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