Chefs (Kitchen Managers)
$22.67 - $31.58/hr
Manage shifts which include daily decision making, scheduling, and planning * Create memorable ... Formal culinary training and two years of chef experience or years worked in a kitchen equivalent
Chefs (Kitchen Managers)
$22.67 - $31.58/hr
Manage shifts which include daily decision making, scheduling, and planning * Create memorable ... Formal culinary training and two years of chef experience or years worked in a kitchen equivalent
Chefs (Kitchen Managers)
Puyallup, WA · On-site
$22.67 - $31.58/hr
Manage shifts which include daily decision making, scheduling, and planning * Create memorable ... Formal culinary training and two years of chef experience or years worked in a kitchen equivalent
Chefs (Kitchen Managers)
Puyallup, WA · On-site
$22.67 - $31.58/hr
Manage shifts which include daily decision making, scheduling, and planning * Create memorable ... Formal culinary training and two years of chef experience or years worked in a kitchen equivalent
Chefs (Kitchen Managers)
Tacoma, WA · On-site
$56K - $78K/yr
Manage shifts which include daily decision making, scheduling, and planning * Create memorable ... Formal culinary training and two years of chef experience or years worked in a kitchen equivalent
Chefs (Kitchen Managers)
Tacoma, WA · On-site
$56K - $78K/yr
Manage shifts which include daily decision making, scheduling, and planning * Create memorable ... Formal culinary training and two years of chef experience or years worked in a kitchen equivalent
Chefs (Kitchen Managers)
Issaquah, WA · On-site
$56K - $78K/yr
Manage shifts which include daily decision making, scheduling, and planning * Create memorable ... Formal culinary training and two years of chef experience or years worked in a kitchen equivalent
Chefs (Kitchen Managers)
Issaquah, WA · On-site
$56K - $78K/yr
Manage shifts which include daily decision making, scheduling, and planning * Create memorable ... Formal culinary training and two years of chef experience or years worked in a kitchen equivalent
Sous Chef
Bellevue, WA · On-site
$56K - $75K/yr
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting ...
Sous Chef
Bellevue, WA · On-site
$56K - $75K/yr
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting ...
Sous Chef
Bellevue, WA · On-site
$56K - $75K/yr
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting ...
Quick apply
Sous Chef
Bellevue, WA · On-site
$56K - $75K/yr
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting ...
Chefs (Kitchen Managers)
Puyallup, WA · On-site
$56K - $78K/yr
Manage shifts which include daily decision making, scheduling, and planning * Create memorable ... Formal culinary training and two years of chef experience or years worked in a kitchen equivalent
Chefs (Kitchen Managers)
Puyallup, WA · On-site
$56K - $78K/yr
Manage shifts which include daily decision making, scheduling, and planning * Create memorable ... Formal culinary training and two years of chef experience or years worked in a kitchen equivalent
Chefs (Kitchen Managers)
Tacoma, WA · On-site
$22.67 - $31.58/hr
Manage shifts which include daily decision making, scheduling, and planning * Create memorable ... Formal culinary training and two years of chef experience or years worked in a kitchen equivalent
Chefs (Kitchen Managers)
Tacoma, WA · On-site
$22.67 - $31.58/hr
Manage shifts which include daily decision making, scheduling, and planning * Create memorable ... Formal culinary training and two years of chef experience or years worked in a kitchen equivalent
Sous Chef
Bellevue, WA · On-site
$56K - $76K/yr
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting ...
Sous Chef
Bellevue, WA · On-site
$56K - $76K/yr
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting ...
Kitchen Manager
Puyallup, WA · On-site
$25 - $27/hr
The Kitchen Manager supports the General Manager in leading daily restaurant operations and delivering an exceptional guest experience. This role provides leadership to the team, ensures efficient ...
Quick apply
Kitchen Manager
Puyallup, WA · On-site
$25 - $27/hr
The Kitchen Manager supports the General Manager in leading daily restaurant operations and delivering an exceptional guest experience. This role provides leadership to the team, ensures efficient ...
The Kitchen Manager supports the General Manager in leading daily restaurant operations and delivering an exceptional guest experience. This role provides leadership to the team, ensures efficient ...
The Kitchen Manager supports the General Manager in leading daily restaurant operations and delivering an exceptional guest experience. This role provides leadership to the team, ensures efficient ...
Kitchen Manager
Federal Way, WA · On-site
$25 - $27/hr
The Kitchen Manager supports the General Manager in leading daily restaurant operations and delivering an exceptional guest experience. This role provides leadership to the team, ensures efficient ...
Quick apply
Kitchen Manager
Federal Way, WA · On-site
$25 - $27/hr
The Kitchen Manager supports the General Manager in leading daily restaurant operations and delivering an exceptional guest experience. This role provides leadership to the team, ensures efficient ...
The Kitchen Manager supports the General Manager in leading daily restaurant operations and delivering an exceptional guest experience. This role provides leadership to the team, ensures efficient ...
The Kitchen Manager supports the General Manager in leading daily restaurant operations and delivering an exceptional guest experience. This role provides leadership to the team, ensures efficient ...
Kosher Chef
Seattle, WA · On-site
$32 - $40/hr
This role centers on excellent food preparation, kitchen management and teamwork while also ... The Chef plays a key role in creating welcoming, high-quality dining experiences that help students ...
Quick apply
Kosher Chef
Seattle, WA · On-site
$32 - $40/hr
This role centers on excellent food preparation, kitchen management and teamwork while also ... The Chef plays a key role in creating welcoming, high-quality dining experiences that help students ...
Banquet Captain | Part-Time | McCaw Hall
Seattle, WA · On-site
$35 - $37/hr
Communicates with the Executive Chef / Kitchen Manager or event coordinator to ensure that all details have been planned for and met. Ensures that changes and further instructions are made in a ...
Banquet Captain | Part-Time | McCaw Hall
Seattle, WA · On-site
$35 - $37/hr
Communicates with the Executive Chef / Kitchen Manager or event coordinator to ensure that all details have been planned for and met. Ensures that changes and further instructions are made in a ...
Executive Chef/Chef
Bellevue, WA · On-site
$80K - $110K/yr
As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...
Executive Chef/Chef
Bellevue, WA · On-site
$80K - $110K/yr
As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...
Sous Chef
Tukwila, WA · On-site
$76K - $78K/yr
As the Sous Chef, you will work closely with the Head Chef and kitchen staff to ensure the smooth ... Duties and Responsibilities · Kitchen Management: Supervise and coordinate kitchen operations ...
Sous Chef
Tukwila, WA · On-site
$76K - $78K/yr
As the Sous Chef, you will work closely with the Head Chef and kitchen staff to ensure the smooth ... Duties and Responsibilities · Kitchen Management: Supervise and coordinate kitchen operations ...
Be Seen First
Sous Chef
Gig Harbor, WA · On-site
$70K - $76K/yr
As the Sous Chef, you will work closely with the Head Chef and kitchen staff to ensure the smooth ... Duties and Responsibilities · Kitchen Management: Supervise and coordinate kitchen operations ...
Quick apply
Be Seen First
Sous Chef
Gig Harbor, WA · On-site
$70K - $76K/yr
As the Sous Chef, you will work closely with the Head Chef and kitchen staff to ensure the smooth ... Duties and Responsibilities · Kitchen Management: Supervise and coordinate kitchen operations ...
Be Seen First
Sous Chef
Gig Harbor, WA · On-site
$70K - $76K/yr
As the Sous Chef, you will work closely with the Head Chef and kitchen staff to ensure the smooth ... Duties and Responsibilities · Kitchen Management: Supervise and coordinate kitchen operations ...
Quick apply
Be Seen First
Sous Chef
Gig Harbor, WA · On-site
$70K - $76K/yr
As the Sous Chef, you will work closely with the Head Chef and kitchen staff to ensure the smooth ... Duties and Responsibilities · Kitchen Management: Supervise and coordinate kitchen operations ...
Sous Chef
Tukwila, WA · On-site
$70K - $76K/yr
As the Sous Chef, you will work closely with the Head Chef and kitchen staff to ensure the smooth ... Duties and Responsibilities · Kitchen Management: Supervise and coordinate kitchen operations ...
Quick apply
Sous Chef
Tukwila, WA · On-site
$70K - $76K/yr
As the Sous Chef, you will work closely with the Head Chef and kitchen staff to ensure the smooth ... Duties and Responsibilities · Kitchen Management: Supervise and coordinate kitchen operations ...
Chef Kitchen Manager information
See Kent, WA salary details
$25.4K - $30.8K
2% of jobs
$30.8K - $36.2K
6% of jobs
$36.2K - $41.6K
12% of jobs
$43.6K is the 25th percentile. Wages below this are outliers.
$41.6K - $47K
13% of jobs
$47K - $52.3K
10% of jobs
The median wage is $56.1K / yr.
$52.3K - $57.7K
11% of jobs
$57.7K - $63.1K
10% of jobs
$68.3K is the 75th percentile. Wages above this are outliers.
$63.1K - $68.5K
13% of jobs
$68.5K - $73.9K
12% of jobs
$73.9K - $79.3K
7% of jobs
$79.3K - $84.7K
5% of jobs
$25.4K
$58.4K
$84.7K
How much do chef kitchen manager jobs pay per year?
As of Sep 12, 2026, the average yearly pay for chef kitchen manager in Kent, WA is $58,360.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $70,600.00 per year, depending on experience, location, and employer.
What does a Chef Kitchen Manager do?
A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.
What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?
To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.
What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?
Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.
What is the difference between Chef Kitchen Manager vs Sous Chef?
| Aspect | Chef Kitchen Manager | Sous Chef |
|---|---|---|
| Primary Role | Oversees kitchen operations, manages staff, ensures quality and safety standards | Assists head chef, supervises kitchen staff, prepares dishes |
| Credentials | Often requires culinary degree and management experience | Typically culinary training or experience, less focus on management |
| Work Environment | Kitchen management, administrative tasks, staff coordination | Kitchen, food preparation, direct supervision of cooks |
| Industry Usage | Used in restaurants, hotels, catering services | Commonly found in similar settings, often reporting to Chef or Kitchen Manager |
The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.
What cities near Kent, WA are hiring for Chef Kitchen Manager jobs?
Cities near Kent, WA with the most Chef Kitchen Manager job openings:
Chefs (Kitchen Managers)
Issaquah, WA
Ram Restaurant & Brewery - Issaquah
$22.67 - $31.58/hr
Full-time
Medical, Dental, Life, PTO
Re-posted 29 days ago
Key responsibilities
Manage shifts including daily decision making, scheduling, and planning.
Ensure product quality and restaurant cleanliness.
Coach, lead, and develop the restaurant team.
Job description
Description
Calling ALL ROCK STARS!!! Chefs Wanted!!
Come join the Gold Medal Winning RAM Restaurant and Brewery!
If you think you have what it takes to join our fun, fast-paced and award-winning team we would like to hear from you!
The RAM is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award-winning food and service. If you are passionate and proud of what you do, come join us!
Come be part of something more than just WORK. Come join our RAMILY!
Position Details:
Chefs ensure that our guests receive the highest level of quality and consistency in all of our culinary offerings. You must be friendly, accurate, responsible, knowledgeable, honest and willing to provide your guests with a memorable experience that will set you and the RAM above all other restaurants and breweries. Chefs are responsible for every detail in our culinary operations from hiring, training, production, service and accounting. We need great candidates who live by these principles every day and will lead their team to success.
What you'll do as a Leader in our company:
- Gain experience in high-volume restaurant management and service
- Demonstrate a working understanding of business operations and financials
- Manage shifts which include daily decision making, scheduling, and planning
- Create memorable dining experiences for our guests
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Become proficient with POS systems
- Coach, lead and develop restaurant team
We Offer:
- Competitive compensation - based off of experience
- Positive work/life balance to include flexible schedules
- Free meal each shift per RAM's shift meal program
- Discounts of food and beverages per RAM's Dining Discount Program
- Insurance (medical, dental & life) as well as HSA (eligible after 90 days)
- Paid sick leave - accrued at 1 hour per 40 hours worked (per state law)
- Paid vacation - 80 hours per year (accrued each paycheck - eligible for use after 90 days)
- Ongoing career development and support
- Comprehensive leadership training program
Wage Range: $22.67 - $31.58 (with overtime) depending on experience [annual compensation equivalent $56,000 - $78,000 based on a 45-hour work week]**
Requirements
RAM Job Requirements:
- Formal culinary training and two years of chef experience or years worked in a kitchen equivalent
- One year leadership, managerial or related experience
- Basic math skills and ability to conduct accurate inventory counts
- Positive attitude
- Food and beer knowledge or the ability to become an expert
- Must be in possession of (or able to obtain) a food handlers permit for positions that require it
- Excellent verbal communication and personal skills
- Ability and stamina to spend an extended amount of time on your feet
- Experience in high-volume preferred
- You must be able to work weekends
- A passion to serve both guests and our team