ZipRecruiter

Log In

1

Chef Jobs Greece Jobs (NOW HIRING)

Lokal Eatery & Bar

Executive Chef

Jersey City, NJ · On-site

$120K/yr

Executive Chef -- Lokal Eatery & Bar (Jersey City Waterfront) Lokal Eatery & Bar is an upscale ... Greece, and the broader Mediterranean--interpreted through a Modern American lens using locally ...

Numa Mediterranean

Be Seen First

Executive Chef

Shrewsbury, NJ · On-site

$80K - $99K/yr

Executive Chef NUMA Modern Mediterranean Kitchen & Bar Shrewsbury, NJ NUMA Modern Mediterranean ... Greece, Turkey, and the Middle East. Our goal is to create a restaurant that feels warm, refined ...

Urgent

Numa Mediterranean

Be Seen First

Executive Chef

Shrewsbury, NJ · On-site

$80K - $99K/yr

Executive Chef NUMA Modern Mediterranean Kitchen & Bar Shrewsbury, NJ NUMA Modern Mediterranean ... Greece, Turkey, and the Middle East. Our goal is to create a restaurant that feels warm, refined ...

Urgent

Sens Restaurant

Be Seen First

Executive Chef

San Francisco, CA · On-site

$100K - $120K/yr

Position Summary The Executive Chef is responsible for the overall leadership, organization, and ... Inspired by Spain, Italy, France, and Greece, the menu celebrates fresh produce, seafood, and wood ...

Sens Restaurant

Be Seen First

Executive Chef

San Francisco, CA · On-site

$100K - $120K/yr

Position Summary The Executive Chef is responsible for the overall leadership, organization, and ... Inspired by Spain, Italy, France, and Greece, the menu celebrates fresh produce, seafood, and wood ...

Safta

Sous Chef

Denver, CO

$60K - $65K/yr

Sous Chef Safta, meaning "Grandmother" in Hebrew, is our company-owned restaurant located in the ... Greece, to name a few. At Safta, we are committed to sourcing the freshest seafood, meats, and ...

Boujis Hospitality

Line Cook

West Hollywood, CA

$20 - $24/hr

... and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday in ...

Boujis Hospitality

Line Cook

West Hollywood, CA

$17.75 - $22.25/hr

... and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday in ...

Boujis Group

Line Cook

West Hollywood, CA · On-site

$20 - $24/hr

... and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday in ...

Vasili's Kitchen

Line Cooks

Gaithersburg, MD · On-site

$17 - $21.25/hr

Company Description Upon entering Vasili's Kitchen, guests will be whisked away to Greece through ... We're not just looking for chefs. We're looking for someone with an unwavering willingness to learn ...

Vasili's Kitchen

Line Cooks

Gaithersburg, MD · On-site

$17 - $21.25/hr

Company Description Upon entering Vasili's Kitchen, guests will be whisked away to Greece through ... We're not just looking for chefs. We're looking for someone with an unwavering willingness to learn ...

Boujis Group

Host

West Hollywood, CA · On-site

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...

Boujis Hospitality

Server

West Hollywood, CA

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...

Boujis Hospitality

Servers

West Hollywood, CA

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...

Boujis Hospitality

Host

West Hollywood, CA

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...

Boujis Hospitality

Host

West Hollywood, CA

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...

Boujis Group

Servers

West Hollywood, CA · On-site

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...

next page

Showing results 1-20

All JobsChef Jobs Greece Jobs

Chef Jobs Greece information

See salary details

$10

$24

$44

How much do chef jobs greece jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for chef jobs greece in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are Chef jobs in Greece?

Chef jobs in Greece involve preparing, cooking, and presenting food in restaurants, hotels, resorts, and other hospitality settings. Chefs in Greece often specialize in traditional Greek cuisine, but there are also opportunities in international and fine dining establishments. Responsibilities include menu planning, sourcing ingredients, maintaining kitchen hygiene, and managing kitchen staff. Many chef positions in Greece are seasonal, especially in tourist areas, and require both culinary skills and knowledge of local food traditions.

What are the key skills and qualifications needed to thrive as a Chef in Greece, and why are they important?

To excel as a Chef in Greece, you need a solid background in culinary techniques, food safety, and menu planning, often demonstrated through culinary school credentials or significant kitchen experience. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health and safety certifications are commonly required. Creativity, leadership, and strong communication skills set standout chefs apart, especially in bustling hospitality environments. These abilities ensure high-quality dishes, efficient kitchen operations, and exceptional dining experiences vital to thriving in Greece’s competitive restaurant industry.

What is the difference between Chef Jobs Greece vs Cook Jobs Greece?

AspectChef Jobs GreeceCook Jobs Greece
Required CredentialsProfessional culinary training, certifications often preferredBasic cooking skills, no formal certification usually required
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering services, institutional kitchens
Employer & Industry UsageHigh-end restaurants, hotels, culinary establishmentsCasual dining, fast food, smaller eateries
Search & Comparison IntentHigher-level culinary roles, career advancementEntry-level positions, basic cooking jobs

Chef Jobs Greece typically require formal culinary training and are found in upscale restaurants and hotels, focusing on leadership and advanced skills. Cook Jobs Greece are more entry-level, emphasizing basic cooking skills suitable for casual eateries and smaller kitchens. Understanding these differences helps job seekers target the right roles based on experience and career goals.

What are some common challenges chefs face when working in Greece's hospitality sector?

Chefs in Greece often encounter challenges such as adapting to seasonal fluctuations in tourism, managing high expectations for quality and authenticity in traditional Greek cuisine, and working within busy, fast-paced kitchen environments during peak seasons. Additionally, sourcing fresh, local ingredients can sometimes be impacted by supply chain limitations, especially on islands or in remote areas. Successful chefs in Greece typically thrive by being adaptable, collaborating closely with their kitchen teams, and continuously learning about local ingredients and culinary techniques.
Infographic showing various Chef Jobs Greece job openings in the United States as of June 2026, with employment types broken down into 8% Locum Tenens, 4% As Needed, 67% Full Time, 19% Part Time, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Chef

Lokal Eatery & Bar

Jersey City, NJ • On-site

$120K/yr

Full-time

Posted 18 days ago

Job description

Executive Chef — Lokal Eatery & Bar (Jersey City Waterfront)

Lokal Eatery & Bar is an upscale, high-volume Modern American restaurant located on the Jersey City waterfront.

Our menu draws inspiration from the Mediterranean belt—spanning regions like France, Italy, Spain, Greece, and the broader Mediterranean—interpreted through a Modern American lens using locally sourced, high-quality ingredients. The food is designed for sharing, encouraging a dynamic, social dining experience.

We operate at scale, serving up to 200-400 covers a night, while maintaining a high standard of execution, consistency, and guest experience.

We are seeking an Executive Chef who understands how to lead a kitchen that delivers at this level—balancing strong culinary direction with disciplined operations.

The Role

The Executive Chef will oversee all aspects of the kitchen, from menu execution and team leadership to systems, structure, and performance.

This role requires a chef who is comfortable in a fast-paced environment and can ensure that every dish reflects the restaurant’s identity while maintaining consistency across volume.

What You Bring

  • A strong foundation in Modern American cuisine, with experience drawing from the Mediterranean belt (French, Italian, Spanish, Greek, and surrounding regions)

  • Proven ability to lead kitchens serving high-volume service while maintaining quality and consistency

  • Understanding of shared plate dining and how it impacts kitchen flow and service pacing

  • Strong leadership skills with a focus on team development and accountability

  • Solid operational knowledge, including food cost, labor management, and inventory control

  • A composed and solutions-driven approach during service

Key Responsibilities

  • Lead all kitchen operations across prep and service

  • Ensure consistency, quality, and timing of all dishes

  • Maintain and evolve the menu within the framework of Lokal’s concept

  • Build, train, and develop a strong BOH team

  • Oversee purchasing, inventory, and cost controls

  • Maintain cleanliness, organization, and DOH compliance

  • Collaborate with ownership on culinary direction and business goals

Why Lokal

  • Established, well-regarded restaurant with a strong and loyal guest base

  • Clear culinary identity with room for thoughtful growth

  • Opportunity to lead a high-performing kitchen in a fast-paced environment

  • Supportive ownership with a focus on long-term success

Compensation

  • Competitive salary based on experience

  • Performance-based incentives

  • Growth opportunities within the group

To Apply

Please submit your resume along with a brief note on your experience leading high-volume kitchens and your approach to team leadership.

More detail about Lokal Eatery & Bar, please visit https://culinaryagents.com/entities/294259-Lokal-Eatery-%2526-Bar