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Chef Jobs Greece Jobs (NOW HIRING)

Boujis Hospitality

Barback

West Hollywood, CA

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...

Boujis Hospitality

Barback

West Hollywood, CA · On-site

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...

Boujis Group

Barback

West Hollywood, CA · On-site

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...

Philadelphia Candies

Be Seen First

Cook / Candy Maker & Chocolatier

Hermitage, PA · On-site

$12.75 - $17.25/hr

* Western PA chocolatier is looking for a quality-conscious cook / confectionery chef who has the ... In 1919, three brothers who immigrated from Greece founded Philadelphia Candies in the Mercer ...

LM Restaurants

DISHWASHER / UTILITY

Raleigh, NC · On-site

$13 - $17/hr

Inspired by the tastes, sounds and sights of the small villages one would encounter in Greece ... Perform daily projects assigned by Chef and/or Managers for both front and back of the house ...

LM Restaurants

DISHWASHER / UTILITY

Raleigh, NC · On-site

$13 - $17/hr

Inspired by the tastes, sounds and sights of the small villages one would encounter in Greece ... Perform daily projects assigned by Chef and/or Managers for both front and back of the house ...

Pinyon

Grill Cook

Scottsdale, AZ · On-site

$14.25 - $18.50/hr

Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name ... Work closely with the Executive Chef and Sous Chefs to execute the daily menu with precision.

Pinyon Coastal Mediterranean

Grill Cook

Scottsdale, AZ · On-site

$14.25 - $18.50/hr

Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name ... Work closely with the Executive Chef and Sous Chefs to execute the daily menu with precision.

Pinyon

Grill Cook

Scottsdale, AZ · On-site

$14.25 - $18.50/hr

Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name ... Work closely with the Executive Chef and Sous Chefs to execute the daily menu with precision.

Pinyon Coastal Mediterranean

Prep Cook

Scottsdale, AZ · On-site

$14.25 - $18/hr

Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name ... Maintain organized and stocked stations to ensure the line operates efficiently. * Assist chefs ...

Pinyon

Prep Cook

Scottsdale, AZ · On-site

$14.25 - $18/hr

Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name ... Maintain organized and stocked stations to ensure the line operates efficiently. * Assist chefs ...

Pinyon

Prep Cook

Scottsdale, AZ · On-site

$14.25 - $18/hr

Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name ... Maintain organized and stocked stations to ensure the line operates efficiently. * Assist chefs ...

Pinyon

Josper

Scottsdale, AZ · On-site

$14.25 - $18.50/hr

Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name ... Chef and culinary leadership team on menu development and seasonal features Ensure all dishes meet ...

Boujis Hospitality

Dishwasher / Porter

West Hollywood, CA

$14.75 - $19/hr

... and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday in ...

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Chef Jobs Greece information

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How much do chef jobs greece jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for chef jobs greece in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are Chef jobs in Greece?

Chef jobs in Greece involve preparing, cooking, and presenting food in restaurants, hotels, resorts, and other hospitality settings. Chefs in Greece often specialize in traditional Greek cuisine, but there are also opportunities in international and fine dining establishments. Responsibilities include menu planning, sourcing ingredients, maintaining kitchen hygiene, and managing kitchen staff. Many chef positions in Greece are seasonal, especially in tourist areas, and require both culinary skills and knowledge of local food traditions.

What are the key skills and qualifications needed to thrive as a Chef in Greece, and why are they important?

To excel as a Chef in Greece, you need a solid background in culinary techniques, food safety, and menu planning, often demonstrated through culinary school credentials or significant kitchen experience. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health and safety certifications are commonly required. Creativity, leadership, and strong communication skills set standout chefs apart, especially in bustling hospitality environments. These abilities ensure high-quality dishes, efficient kitchen operations, and exceptional dining experiences vital to thriving in Greece’s competitive restaurant industry.

What is the difference between Chef Jobs Greece vs Cook Jobs Greece?

AspectChef Jobs GreeceCook Jobs Greece
Required CredentialsProfessional culinary training, certifications often preferredBasic cooking skills, no formal certification usually required
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering services, institutional kitchens
Employer & Industry UsageHigh-end restaurants, hotels, culinary establishmentsCasual dining, fast food, smaller eateries
Search & Comparison IntentHigher-level culinary roles, career advancementEntry-level positions, basic cooking jobs

Chef Jobs Greece typically require formal culinary training and are found in upscale restaurants and hotels, focusing on leadership and advanced skills. Cook Jobs Greece are more entry-level, emphasizing basic cooking skills suitable for casual eateries and smaller kitchens. Understanding these differences helps job seekers target the right roles based on experience and career goals.

What are some common challenges chefs face when working in Greece's hospitality sector?

Chefs in Greece often encounter challenges such as adapting to seasonal fluctuations in tourism, managing high expectations for quality and authenticity in traditional Greek cuisine, and working within busy, fast-paced kitchen environments during peak seasons. Additionally, sourcing fresh, local ingredients can sometimes be impacted by supply chain limitations, especially on islands or in remote areas. Successful chefs in Greece typically thrive by being adaptable, collaborating closely with their kitchen teams, and continuously learning about local ingredients and culinary techniques.
Infographic showing various Chef Jobs Greece job openings in the United States as of June 2026, with employment types broken down into 8% Locum Tenens, 4% As Needed, 67% Full Time, 19% Part Time, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Barback

Boujis Hospitality

West Hollywood, CA

Part-time

Posted 6 hours ago

Job description

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday in Europe while taking full advantage of seasonal ingredients found at home in Southern California.
We are seeking hospitality industry professionals with experience working in upscale, fine dining establishments and /or high-end cocktail bars.
The Barback will assist with cleaning the bar, ensuring the bar is well stocked, preparing garnishes etc. This person should be knowledgeable about the menu and focused on providing quality service in a fast-paced environment.
Job Overview
- Assist with opening and closing duties
- Greet guests in a warm and friendly manner
- Ensure Bartenders are properly stocked with clean glassware and supplies
- Collect used glasses and plates
- Keep the bar clean by wiping, cleaning, and mopping
- Attend to any guest requests and relay to servers, bartenders and managers when needed
- Ensure items are stocked properly
Requirements
- 2 years' experience as a Barback in a restaurant, bar or lounge
- Excellent multi-tasking and organizational skills
- Willing to learn and take direction well
- Work flexible schedules and willing and able to work shift duties that may include evenings, nights, weekends and holidays
- Collaborate with Colleagues cross-departmentally
- Perform job functions with attention to detail, speed and accuracy
- Work cohesively with Colleagues as part of a team
All applicants considered, fine dining professionals preferred

Olivetta provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
www.olivetta.la
@olivetta

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