ZipRecruiter

Log In

1

Chef Jobs Greece Jobs (NOW HIRING)

Boujis Hospitality

Dishwasher / Porter

West Hollywood, CA · On-site

$14.75 - $19/hr

... and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday in ...

Boujis Group

Dishwasher / Porter

West Hollywood, CA · On-site

$14.75 - $19/hr

... and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday in ...

Meraki Greek Bistro

Line Cook

Miami, FL · On-site

$16 - $19/hr

You will collaborate closely with the head chef, ensuring that each dish meets our high standards ... of Greece. As a small, independently owned business, we foster a friendly and goal-oriented ...

Boujis Hospitality

Dishwasher / Porter

West Hollywood, CA

$14.75 - $19/hr

... and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday in ...

Pinyon

Dishwasher

Scottsdale, AZ

$13 - $17/hr

Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name ... chefs and servers always have what they need to deliver exceptional hospitality. Key ...

Pinyon

Dishwasher

Scottsdale, AZ · On-site

$13 - $17/hr

Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name ... chefs and servers always have what they need to deliver exceptional hospitality. Key ...

Pinyon Coastal Mediterranean

Dishwasher

Scottsdale, AZ · On-site

$13 - $17/hr

Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name ... chefs and servers always have what they need to deliver exceptional hospitality. Key ...

next page

Showing results 1-20

All JobsChef Jobs Greece Jobs

Chef Jobs Greece information

See salary details

$10

$24

$44

How much do chef jobs greece jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for chef jobs greece in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are Chef jobs in Greece?

Chef jobs in Greece involve preparing, cooking, and presenting food in restaurants, hotels, resorts, and other hospitality settings. Chefs in Greece often specialize in traditional Greek cuisine, but there are also opportunities in international and fine dining establishments. Responsibilities include menu planning, sourcing ingredients, maintaining kitchen hygiene, and managing kitchen staff. Many chef positions in Greece are seasonal, especially in tourist areas, and require both culinary skills and knowledge of local food traditions.

What are the key skills and qualifications needed to thrive as a Chef in Greece, and why are they important?

To excel as a Chef in Greece, you need a solid background in culinary techniques, food safety, and menu planning, often demonstrated through culinary school credentials or significant kitchen experience. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health and safety certifications are commonly required. Creativity, leadership, and strong communication skills set standout chefs apart, especially in bustling hospitality environments. These abilities ensure high-quality dishes, efficient kitchen operations, and exceptional dining experiences vital to thriving in Greece’s competitive restaurant industry.

What is the difference between Chef Jobs Greece vs Cook Jobs Greece?

AspectChef Jobs GreeceCook Jobs Greece
Required CredentialsProfessional culinary training, certifications often preferredBasic cooking skills, no formal certification usually required
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering services, institutional kitchens
Employer & Industry UsageHigh-end restaurants, hotels, culinary establishmentsCasual dining, fast food, smaller eateries
Search & Comparison IntentHigher-level culinary roles, career advancementEntry-level positions, basic cooking jobs

Chef Jobs Greece typically require formal culinary training and are found in upscale restaurants and hotels, focusing on leadership and advanced skills. Cook Jobs Greece are more entry-level, emphasizing basic cooking skills suitable for casual eateries and smaller kitchens. Understanding these differences helps job seekers target the right roles based on experience and career goals.

What are some common challenges chefs face when working in Greece's hospitality sector?

Chefs in Greece often encounter challenges such as adapting to seasonal fluctuations in tourism, managing high expectations for quality and authenticity in traditional Greek cuisine, and working within busy, fast-paced kitchen environments during peak seasons. Additionally, sourcing fresh, local ingredients can sometimes be impacted by supply chain limitations, especially on islands or in remote areas. Successful chefs in Greece typically thrive by being adaptable, collaborating closely with their kitchen teams, and continuously learning about local ingredients and culinary techniques.
Infographic showing various Chef Jobs Greece job openings in the United States as of June 2026, with employment types broken down into 8% Locum Tenens, 4% As Needed, 67% Full Time, 19% Part Time, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Dishwasher / Porter

Boujis Hospitality

West Hollywood, CA • On-site

$14.75 - $19/hr

Part-time

Posted 9 days ago

Job description

Company Overview
Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday in Europe while taking full advantage of seasonal ingredients found at home in Southern California.
We are seeking hospitality industry professionals with experience working in upscale, fine dining establishments.

Duties& Responsibilities:

1.Effectively loadsand operates the dish washing machines.Hand washes pots, pans and other items in accordance with the standardsof sanitation and cleanliness.

2.Thoroughly cleansdish machine by emptying tanks and filling tanks. Ensures that curtains are set up. Empties grease traps and barrels. Checks rinse agent and detergent and fills asnecessary. Promptly notifies Supervisorof any irregularities with the machine.

3.Thoroughly cleansand empties disposal drains regularly.

4.Keeps dishcleaning area and floor clean and free from debris.

5.Empties all trashin kitchen area and employee cafeteria.

6.Correctlyseparates recyclable items into proper cardboard and bottles/plasticcontainers.

7.Maintains busstations in assigned areas. Ensures thatareas have soiled silverware containers, bus buckets and empty garbage cans.

8.Correctly placessoiled dishes on racks in dish cleaning machine. Separates silverware for cleaning. Always washes silverware twice.

9.Always stacksclean dishes in proper storage area.

10.Ensures that potsink area is clean and free from debris.Makes sure that pots are kept inverted and put in proper specificstorage area. Complies with allapplicable health standards.

11.Uses chemicals inproper areas and in correct concentrations.

Minimum Qualifications:

1.Must possess aHigh School Diploma/GED.

2.Must possessreading ability; schedules, MSDS, complete forms, etc.

3.Ability to besafety oriented.

4.Must be able tooperate a dishwashing machine and floor machines.

5.Must be able tolift up to 35lbs.

6.Must be able tospeak and understand English; interact with guests and co-workers.

7.Must possesswritten communication skills; standard forms, etc.

8.Must be able towork in extreme temperatures; 0 to 110 degrees.

9.Must be able towork under extreme noise.

10.Must be able tostand for long periods of time.

11.Ability to workin a fast paced environment.

12.Ability toaccommodate a flexible work schedule to include nights, holidays and weekends.


Olivetta provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
www.olivetta.la
@olivetta

Apply