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Chef Job Jobs in Quebec (NOW HIRING)

Chef Manager

Montreal, QC · On-site

CA$65K/yr

Aramark is seeking a Chef Manager for the L'Oréal dining facility. Are you a culinary leader who enjoys managing operations from start to finish? Join Aramark as a Chef Manager and take charge of ...

Chef(fe) de quart - Prends les renes chez A&W - Groupe SNJ! Salaire : 18,10 $/h apres 6 mois + primes Type d'emploi : Temps plein ou temps partiel - selon ton rythme! Ce que nous offrons : Chez A&W ...

Chef(fe) de quart - Prends les renes chez A&W - Groupe SNJ! Salaire : 18,10 $/h apres 6 mois + primes Type d'emploi : Temps plein ou temps partiel - selon ton rythme! Ce que nous offrons : Chez A&W ...

Chef de projet TI - Senior (mandat public, secteur institutionnel) Type : Contrat / mission de services professionnels Lieu : Hybride - télétravail au Canada ou présentiel dans la région de ...

Chef(fe) de quart - Prends les rênes chez A&W - Groupe SNJ! Salaire : 18,10 $/h après 6 mois + primes Type d'emploi : Temps plein ou temps partiel - selon ton rythme! Ce que nous offrons : Chez A&W ...

Chef(fe) de quart - Prends les renes chez A&W - Groupe SNJ! Salaire : 18,10 $/h apres 6 mois + primes Type d'emploi : Temps plein ou temps partiel - selon ton rythme! Ce que nous offrons : Chez A&W ...

CA$17.60/hr

Chef(fe) de quart - Prends les rênes chez A&W - Groupe SNJ! Salaire : 18,10 $/h après 6 mois + primes Type d'emploi : Temps plein ou temps partiel - selon ton rythme! Ce que nous offrons : Chez A&W ...

Chef(fe) de quart - Prends les rênes chez A&W - Groupe SNJ! Salaire : 18,10 $/h après 6 mois + primes Type d'emploi : Temps plein ou temps partiel - selon ton rythme! Ce que nous offrons : Chez A&W ...

Chef(fe) de quart

Magog, QC · On-site

$17.60/hr

Chef(fe) de quart - Prends les renes chez A&W - Groupe SNJ! Salaire : 18,10 $/h apres 6 mois + primes Type d'emploi : Temps plein ou temps partiel - selon ton rythme! Ce que nous offrons : Chez A&W ...

Chef(fe) de quart - Prends les rênes chez A&W - Groupe SNJ! Salaire : 18,10 $/h après 6 mois + primes Type d'emploi : Temps plein ou temps partiel - selon ton rythme! Ce que nous offrons : Chez A&W ...

Chef(fe) de quart - Prends les renes chez A&W - Groupe SNJ! Salaire : 18,10 $/h apres 6 mois + primes Type d'emploi : Temps plein ou temps partiel - selon ton rythme! Ce que nous offrons : Chez A&W ...

Chef(fe) de quart - Prends les renes chez A&W - Groupe SNJ! Salaire : 18,10 $/h apres 6 mois + primes Type d'emploi : Temps plein ou temps partiel - selon ton rythme! Ce que nous offrons : Chez A&W ...

Chef(fe) de quart - Prends les rênes chez A&W - Groupe SNJ! Salaire : 18,10 $/h après 6 mois + primes Type d'emploi : Temps plein ou temps partiel - selon ton rythme! Ce que nous offrons : Chez A&W ...

Nutrinor agroalimentaire est à la recherche d'un(e) chef d'équipe pour son département mécanique pour la fromagerie Champêtre. Relevant du directeur des opérations, le chef d'équipe mécanique ...

Chef(fe) de quart - Prends les rênes chez A&W - Groupe SNJ! Salaire : 18,10 $/h après 6 mois + primes Type d'emploi : Temps plein ou temps partiel - selon ton rythme! Ce que nous offrons : Chez A&W ...

Chef(fe) de quart - Prends les rênes chez A&W - Groupe SNJ! Salaire : 18,10 $/h après 6 mois + primes Type d'emploi : Temps plein ou temps partiel - selon ton rythme! Ce que nous offrons : Chez A&W ...

$17.60/hr

Chef(fe) de quart - Prends les renes chez A&W - Groupe SNJ! Salaire : 18,10 $/h apres 6 mois + primes Type d'emploi : Temps plein ou temps partiel - selon ton rythme! Ce que nous offrons : Chez A&W ...

Chef(fe) de quart - Prends les rênes chez A&W - Groupe SNJ! Salaire : 18,10 $/h après 6 mois + primes Type d'emploi : Temps plein ou temps partiel - selon ton rythme! Ce que nous offrons : Chez A&W ...

Showing results 41-60

Chef Job information

What is the difference between Chef Job vs Cook Job?

AspectChef JobCook Job
CredentialsOften requires culinary certifications or degreesMay not require formal certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from restaurants to catering, sometimes more basic settings
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageCommonly used in fine dining and upscale establishmentsUsed across a wide range of food service settings

The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.

Is 25 too late to become a chef?

There is no age limit to becoming a chef, and many successful chefs start their careers later in life. Skills such as cooking techniques, culinary knowledge, and experience can be developed at any age through training, apprenticeships, or culinary school.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing culinary operations, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What are the most commonly searched types of Chef Job jobs in Quebec?

The most popular types of Chef Job jobs in Quebec are:

What cities in Quebec are hiring for Chef Job jobs?

Cities in Quebec with the most Chef Job job openings:

Infographic showing various Chef Job job openings in Quebec as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, and 5% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Chef Manager

Aramark

Montreal, QC • On-site

CA$65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,271 frontline employees who took The Breakroom Quiz

397th of 495 rated business services


Job description

Job Description

Aramark is seeking a Chef Manager for the L’Oréal dining facility. Are you a culinary leader who enjoys managing operations from start to finish? Join Aramark as a Chef Manager and take charge of culinary operations, team leadership, and the overall customer experience in a dynamic environment. This is an opportunity to showcase your culinary expertise, management skills, and creativity while contributing to operational success. If you are recognized for your leadership, organizational skills, and ability to motivate and develop teams, we would love to hear from you!

  • Position: Chef Manager
  • Location: L’Oréal Downtown Office (1500 Robert-Bourassa Blvd., Suite 600, Montreal, QC H3A 3S8)
  • Start Date: Immediate
  • Schedule: Day shift, Monday to Friday

Only candidates selected for an interview and legally eligible to work in Canada will be contacted.

Job Responsibilities
  • Organize, cook, and manage the entire meal production process.
  • Supervise and coordinate the kitchen and service team, promoting teamwork and a positive collaborative atmosphere.
  • Plan catering events and their execution.
  • Ensure the high quality of food services and customer satisfaction.
  • Optimize food and labor costs.
  • Placing orders
  • Employee management
  • Coordinating hourly employee payroll
  • Developing and enforcing various job descriptions
  • Ensuring the implementation of management, health, and food safety and hygiene programs
  • Implementing various marketing plans
  • Conducting monthly inventory
  • Administrative tasks
  • Being able to respond to operational needs
Qualifications
  • 3 to 4 years of experience in food service or catering
  • Diploma in catering management/dietetics/vocational diploma in institutional cooking or equivalent experience
  • Experience as a chef/sous chef
  • Experience in catering is a real asset
  • Bilingualism is an asset
  • Have very good leadership skills
  • Certificate in hygiene and safety from MAPAQ
  • Ability to design balanced menus adapted to a corporate environment
  • Mastery of various culinary techniques (hot, cold, cooking in large quantities)
What We Offer
  • Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
  • Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
  • Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
  • Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
  • Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
  • Exclusive Perks: Enjoy discounts on everyday products and services to make life more affordable.
  • Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
  • Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
  • Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.
  •  
About Aramark
 

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. 

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $65,000.00 - $65,000.00.


What Aramark employees say

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Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US