Chef
Salaberry-de-valleyfield, QC · On-site
The chef is professional and responsible. The chef must respect confidentiality and discretion is essential at all times. The chef must report any absence from work 4 hours before the start of the ...
Chef
Salaberry-de-valleyfield, QC · On-site
The chef is professional and responsible. The chef must respect confidentiality and discretion is essential at all times. The chef must report any absence from work 4 hours before the start of the ...
Relevant du Chef executif, la personne titulaire du poste contribuera a la preparation et a la presentation de mets de grande qualite dans les differents points de service de l'hotel. Le Chef ...
Relevant du Chef executif, la personne titulaire du poste contribuera a la preparation et a la presentation de mets de grande qualite dans les differents points de service de l'hotel. Le Chef ...
Relevant du Chef executif, la personne titulaire du poste contribuera a la preparation et a la presentation de mets de grande qualite dans les differents points de service de l'hotel. Le Chef ...
Relevant du Chef executif, la personne titulaire du poste contribuera a la preparation et a la presentation de mets de grande qualite dans les differents points de service de l'hotel. Le Chef ...
Relevant du Chef exécutif, la personne titulaire du poste contribuera à la préparation et à la présentation de mets de grande qualité dans les différents points de service de l'hôtel. Le Chef ...
Relevant du Chef exécutif, la personne titulaire du poste contribuera à la préparation et à la présentation de mets de grande qualité dans les différents points de service de l'hôtel. Le Chef ...
Part-time Chef
Kirkland, QC · On-site
En collaboration avec le chef exécutif, la personne retenue apportera principalement son soutien dans deux domaines clés : la préparation des dons alimentaires hebdomadaires destinés à des ...
New
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Part-time Chef
Kirkland, QC · On-site
En collaboration avec le chef exécutif, la personne retenue apportera principalement son soutien dans deux domaines clés : la préparation des dons alimentaires hebdomadaires destinés à des ...
New
Deviens chef caissier/ chef caissière ! Tu es curieux d'en apprendre un peu plus sur la bouffe, tu es motivé et débrouillard ? Dans ta famille on te considère comme celui qui aime travailler en ...
Deviens chef caissier/ chef caissière ! Tu es curieux d'en apprendre un peu plus sur la bouffe, tu es motivé et débrouillard ? Dans ta famille on te considère comme celui qui aime travailler en ...
Deviens chef caissier/ chef caissière ! Tu es curieux d'en apprendre un peu plus sur la bouffe, tu es motivé et débrouillard ? Dans ta famille on te considère comme celui qui aime travailler en ...
Deviens chef caissier/ chef caissière ! Tu es curieux d'en apprendre un peu plus sur la bouffe, tu es motivé et débrouillard ? Dans ta famille on te considère comme celui qui aime travailler en ...
Position of sous chef in a retirement home. Under the supervision of the head chef, the sous chef must: Prepare soups, cold dishes, starchy foods and cook proteins. Prepare meals in residence 400 to ...
Position of sous chef in a retirement home. Under the supervision of the head chef, the sous chef must: Prepare soups, cold dishes, starchy foods and cook proteins. Prepare meals in residence 400 to ...
Chef d'équipe, c'est bien plus qu'un poste : c'est le tremplin idéal pour évoluer vers des responsabilités encore plus grandes. Et si c'était votre prochaine étape ? Rejoignez Les Toitures ...
Chef d'équipe, c'est bien plus qu'un poste : c'est le tremplin idéal pour évoluer vers des responsabilités encore plus grandes. Et si c'était votre prochaine étape ? Rejoignez Les Toitures ...
Chef d'équipe, c'est bien plus qu'un poste : c'est le tremplin idéal pour évoluer vers des responsabilités encore plus grandes. Et si c'était votre prochaine étape ? Rejoignez Les Toitures ...
Chef d'équipe, c'est bien plus qu'un poste : c'est le tremplin idéal pour évoluer vers des responsabilités encore plus grandes. Et si c'était votre prochaine étape ? Rejoignez Les Toitures ...
Chef d'équipe, c'est bien plus qu'un poste : c'est le tremplin idéal pour évoluer vers des responsabilités encore plus grandes. Et si c'était votre prochaine étape ? Rejoignez Les Toitures ...
Chef d'équipe, c'est bien plus qu'un poste : c'est le tremplin idéal pour évoluer vers des responsabilités encore plus grandes. Et si c'était votre prochaine étape ? Rejoignez Les Toitures ...
Remplacer le chef caissière durant son absence. Superviser l'ouverture et fermeture des caisses. Assurer le suivi des horaires des heures de repas et pauses. Avoir du leadership. Établir les ...
Remplacer le chef caissière durant son absence. Superviser l'ouverture et fermeture des caisses. Assurer le suivi des horaires des heures de repas et pauses. Avoir du leadership. Établir les ...
Remplacer le chef caissière durant son absence. Superviser l'ouverture et fermeture des caisses. Assurer le suivi des horaires des heures de repas et pauses. Avoir du leadership. Établir les ...
Remplacer le chef caissière durant son absence. Superviser l'ouverture et fermeture des caisses. Assurer le suivi des horaires des heures de repas et pauses. Avoir du leadership. Établir les ...
Remplacer le chef caissière durant son absence. Superviser l'ouverture et fermeture des caisses. Assurer le suivi des horaires des heures de repas et pauses. Avoir du leadership. Établir les ...
Remplacer le chef caissière durant son absence. Superviser l'ouverture et fermeture des caisses. Assurer le suivi des horaires des heures de repas et pauses. Avoir du leadership. Établir les ...
Sous Chef, Quebecois fine dining
$70K - $76K/yr
Location - Montebello, Quebec, Canada Salary - CA$70-76k Benefits - M/D/V (free telemedicine), drycleaning, parking, life insurance Seeking a bi-lingual sous chef to run a regional Québécois fine ...
Quick apply
Sous Chef, Quebecois fine dining
$70K - $76K/yr
Location - Montebello, Quebec, Canada Salary - CA$70-76k Benefits - M/D/V (free telemedicine), drycleaning, parking, life insurance Seeking a bi-lingual sous chef to run a regional Québécois fine ...
Executive Chef
$90K - $95K/yr
Executive Chef Location: Montreal, QC Compensation: $90,000-$95,000 + bonus Overview Iconic, high-revenue French Brasserie in Montreal with live music and a large brigade seeks a hands-on Executive ...
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Executive Chef
$90K - $95K/yr
Executive Chef Location: Montreal, QC Compensation: $90,000-$95,000 + bonus Overview Iconic, high-revenue French Brasserie in Montreal with live music and a large brigade seeks a hands-on Executive ...
Chef
Drummondville, QC · On-site
Résidence RI Lemire, an establishment recognized for its commitment to the well-being of its residents, is looking for a passionate and creative Chef to join our dynamic team. If you are a dedicated ...
Chef
Drummondville, QC · On-site
Résidence RI Lemire, an establishment recognized for its commitment to the well-being of its residents, is looking for a passionate and creative Chef to join our dynamic team. If you are a dedicated ...
We are currently looking for a sous-chef to support the head chef in the daily management of operations. Tasks : Participate in menu planning Perform the setup Set work schedules Replacing the chef ...
We are currently looking for a sous-chef to support the head chef in the daily management of operations. Tasks : Participate in menu planning Perform the setup Set work schedules Replacing the chef ...
Reporting to the Food Chef, the incumbent works closely with the latter and is responsible for planning and coordinating activities related to food preparation and cooking. Labor relations: Internal:
Reporting to the Food Chef, the incumbent works closely with the latter and is responsible for planning and coordinating activities related to food preparation and cooking. Labor relations: Internal:
Chef Job information
What jobs pay $2000 a day?
High-paying jobs that can pay $2000 a day often include specialized roles such as executive-level positions, certain medical specialists, or highly experienced consultants. These roles typically require advanced skills, extensive experience, and often involve long hours or high responsibility levels.
What opportunities for career advancement are typically available for chefs within a professional kitchen?
Chefs often start in entry-level positions such as line cook or commis chef, and with experience, can progress to roles like sous chef, executive chef, or even head chef. Advancement is usually based on a combination of skill, leadership ability, and performance under pressure. Many kitchens also encourage chefs to specialize in particular cuisines or kitchen operations, opening pathways to roles such as pastry chef or chef de cuisine. Additionally, experienced chefs may move into management, restaurant ownership, or culinary education. Demonstrating creativity, reliability, and teamwork are key to climbing the career ladder in this dynamic field.
How much do you pay a chef per hour?
The hourly pay for a chef varies depending on experience, location, and establishment type, but on average, chefs earn between $12 and $25 per hour. Executive chefs and specialized roles may earn higher wages, often exceeding $30 per hour. Wages can also be influenced by certifications, skills, and working hours, such as evenings and weekends.
What is the highest paying chef job?
Executive chefs, head chefs, or culinary directors typically earn the highest salaries among chef roles, especially in fine dining restaurants, luxury hotels, or private clubs. Salaries can exceed $100,000 annually, with additional compensation for experience, location, and management responsibilities.
What is the difference between Chef Job vs Cook Job?
| Aspect | Chef Job | Cook Job |
|---|---|---|
| Credentials | Often requires culinary certifications or degrees | May not require formal certifications |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from restaurants to catering, sometimes more basic settings |
| Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | Commonly used in fine dining and upscale establishments | Used across a wide range of food service settings |
The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.
What does a chef do?
A chef is a professional cook responsible for preparing meals, creating menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs manage kitchen staff, ensure food quality and safety standards, and often experiment with new recipes or presentation techniques. They may also handle inventory, order supplies, and maintain a clean and organized kitchen environment. Chefs can specialize in specific types of cuisine and often work long hours, especially during busy meal times.
What type of chef gets paid the most?
Executive chefs and head chefs typically earn the highest salaries among culinary roles, often due to their leadership responsibilities and extensive experience. Specialized chefs, such as pastry chefs or sushi chefs, can also command higher wages depending on the establishment and location. Advanced certifications and management skills can further increase earning potential for top-tier chefs.
What are the key skills and qualifications needed to thrive as a Chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, knowledge of food safety regulations, and typically a culinary arts degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Creativity, leadership, and effective communication help chefs lead teams and deliver exceptional dining experiences. These skills ensure high-quality food, efficient kitchen operations, and customer satisfaction in a demanding environment.
What are the most commonly searched types of Chef Job jobs in Quebec? The most popular types of Chef Job jobs in Quebec are:
What are popular job titles related to Chef Job jobs in Quebec? For Chef Job jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Chef Job jobs in Quebec look for? The top searched job categories for Chef Job jobs in Quebec are:
What cities in Quebec are hiring for Chef Job jobs? Cities in Quebec with the most Chef Job job openings:
Full-time
Posted yesterday
Job description
Under the authority of the immediate superior, the cook organizes, coordinates and controls the activities relating to his service. In close collaboration with the staff and management, the cook will ensure that each resident receives quality service. He (she) regularly informs the management of the problems of his department.
Manage kitchen and dining room activities: Organize, plan, direct and control all food-related operations Tasks : Ensure meals are served at established times: Offer 1 menu for 5 weeks to its director (rotate menus in order to have balanced and varied meals). Evaluate the cost price of these meals Prepare full meals (3 meals) either soup (or cream), salad, main course, vegetables and dessert. He has to make all the cooked meals and desserts himself.
See that the kitchen is always clean - put the dishes away - clean the mixers and the utensils and pots he uses. Visit the residents at the tables and see their level of satisfaction. Check his inventory for 1 month and make requisitions that he must submit.
Check and negotiate prices with suppliers to get the best value for money. Keep your department clean Check the temperature of the fridges every day Structuring the work of the food aid worker Responsibilities: The chef is professional and responsible. The chef must respect confidentiality and discretion is essential at all times.
The chef must report any absence from work 4 hours before the start of the shift. The chef must organize the person's work in the kitchen and dining room The chef writes and sends his activity report to his immediate supervisor on a weekly basis (or more if necessary) The chef must wear, at all times, a clean uniform suitable for his work. The chef must wear comfortable, clean and non-slip shoes at all times.
The chef must be respectful to residents, families and staff The chef must, at all times, refrain from wearing rings on his fingers. The chef must, at all times, wear the regulatory fishnet or hat. The chef must never accept tips from residents and / or their families.
The chef reports any anomalies on the resident or his entourage to his immediate superior. Requirements: Three (3) year course from a recognized institution or relevant experience as a chef, i.e. a minimum of two (2) years full time.
Food Handler Course (Safety and Hygiene)