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Chef In Jobs in Sunbury, OH (NOW HIRING)

Columbus Hospitality, LLC

CULINARY SOUS CHEF MGT

Columbus, OH · On-site

$48K - $65K/yr

Manages kitchen in place of the executive chef, or when the Executive Chef is not on property. * Works with Executive Chef to Develop Event Menus and Seasonal Offerings * Helps to train, teach, and ...

AndHealth

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Sous Chef Columbus OH Full Time AndHealth is a new digital healthcare company that operates a ... Participate in maintaining inventory levels, including food and non-food items in dry storage ...

AndHealth

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Sous Chef Columbus OH Full Time AndHealth is a new digital healthcare company that operates a ... Participate in maintaining inventory levels, including food and non-food items in dry storage ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$47K - $63K/yr

Provides support to Executive Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction and ...

CocuSocial

Recreational Chef Instructor

Columbus, OH · On-site

In this role, you'll lead hands-on cooking classes that inspire and educate participants of all ... In person Qualifications Prior experience as a culinary instructor or chef in a professional ...

CocuSocial

Recreational Chef Instructor

Columbus, OH · On-site

In this role, you'll lead hands-on cooking classes that inspire and educate participants of all ... In person Qualifications Prior experience as a culinary instructor or chef in a professional ...

PeopleReady

Executive Chef

Columbus, OH · On-site

$69K - $95K/yr

... and introducing new, chef-driven creations in a refreshed, inviting atmosphere. Competitive ... Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as ...

The Boat House

Executive Chef

Columbus, OH · On-site

$85K - $95K/yr

... new, chef-driven creations in a refreshed, inviting atmosphere.Competitive Benefits:Industry ... Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as ...

The Boat House

Executive Chef

Columbus, OH · On-site

$85K - $95K/yr

... and introducing new, chef-driven creations in a refreshed, inviting atmosphere. Competitive ... Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as ...

The Boat House

Executive Chef

Columbus, OH · On-site

$85 - $95/hr

... and introducing new, chef-driven creations in a refreshed, inviting atmosphere. Competitive ... Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as ...

New Albany Country Club

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food ...

New Albany Country Club

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food ...

New Albany Country Club

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food ...

New Albany Country Club

Sous Chef

New Albany, OH

$50K - $54K/yr

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food ...

SSA Group

Zoombezi Bay Jr Sous Chef

Powell, OH · On-site

$20 - $21/hr

Assists the Sous Chef in assigning associates to duties, coaching through projects, daily task,s and guest interaction. * Actively and efficiently responds to guest and client feedback, with a report ...

ssagroup

Zoombezi Bay Jr Sous Chef

Powell, OH · On-site

$47K - $64K/yr

Assists the Sous Chef in assigning associates to duties, coaching through projects, daily task,s and guest interaction. * Actively and efficiently responds to guest and client feedback, with a report ...

ssagroup

Columbus Zoo Jr Sous Chef

Powell, OH · On-site

$47K - $64K/yr

Assists the Sous Chef in assigning associates to duties, coaching through projects, daily task,s and guest interaction. * Actively and efficiently responds to guest and client feedback, with a report ...

ssagroup

Zoombezi Bay Jr Sous Chef

Powell, OH · On-site

$47K - $64K/yr

Assists the Sous Chef in assigning associates to duties, coaching through projects, daily task,s and guest interaction. * Actively and efficiently responds to guest and client feedback, with a report ...

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Showing results 21-40

All JobsChef In JobsChef In Jobs in Sunbury, OH

Chef In information

See Sunbury, OH salary details

$9

$22

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How much do chef in jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chef in in Sunbury, OH is $22.81, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $28.75 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Sunbury, OH are hiring for Chef In jobs?

Cities near Sunbury, OH with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Sunbury, OH as of August 2026, with employment types broken down into 70% Full Time, 27% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,454 per year, or $22.8 per hour.

Sous Chef - The Medallion Club

Century Golf Partners Management

Westerville, OH • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision

Re-posted 13 days ago

Job description

Sous Chef

Employer: The Medallion Club 

Location: Westerville, OH 

Position Type: Full-Time

Compensation: $60,000 - $65,000

About The Medallion Club

The Medallion Club is a premier private club in Westerville, OH, dedicated to delivering exceptional experiences for our members and guests. Our team is committed to professionalism, hospitality, and upholding the highest standards across all club operations.

Position Overview

The Sous Chef supports The Medallion Club experience by assisting in the daily management of kitchen operations and ensuring the consistent delivery of high-quality culinary offerings in a member focused environment. This role works closely with the Executive Chef to uphold high standards of food preparation, presentation, safety, and service. The ideal candidate is a skilled culinarian with strong leadership abilities, a commitment to teamwork, and a passion for maintaining an exceptional member dining experience.

Essential Responsibilities

  • Support the Executive Chef in overseeing daily kitchen operations, ensuring all culinary activities align with club standards and service expectations.
  • Lead and supervise cooks across all stations, providing guidance, training, and support to maintain consistency and quality.
  • Assist with menu execution, recipe adherence, and presentation standards for a la carte dining, banquets, events, and seasonal outlets.
  • Coordinate daily prep lists, production schedules, and station assignments to ensure efficient workflow.
  • Maintain working knowledge of all kitchen stations, including sauté, grill, pantry, banquet production, and pool snack bar operations.
  • Monitor food quality, portioning, and timing to ensure excellence in every dish served.
  • Uphold proper sanitation, food safety, and equipment handling procedures throughout the kitchen.
  • Assist with inventory management, including ordering, receiving, labeling, and proper storage of food products.
  • Communicate shortages, equipment concerns, or operational needs to the Executive Chef promptly.
  • Support the execution of club events, banquets, and special functions with professionalism and attention to detail.
  • Foster a positive, team-oriented environment rooted in respect, communication, and a commitment to service.
  • Ensure all work areas, equipment, and storage spaces remain clean, organized, and compliant with safety standards.

Qualifications

  • Prior experience as a Sous Chef or lead cook in an upscale or high-quality culinary environment.
  • Strong knowledge of culinary techniques, kitchen operations, and food safety standards.
  • ServSafe Certification required.
  • Ability to lead, train, and motivate a team in a fast-paced environment.
  • Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams.
  • Demonstrated commitment to hospitality, teamwork, and upholding club standards.
  • Reliable transportation required.

Physical Requirements

  • Ability to lift up to 50 lbs.
  • Ability to stand for extended periods.
  • Ability to work in hot, cold, and fast-paced kitchen environments.

Compensation & Benefits

Compensation is competitive and commensurate with experience. Benefits may include:

  • Health, dental, and vision insurance (for eligible full-time employees)
  • Complimentary staff meals
  • Golf and club amenity privileges (employee-level access)
  • Opportunities for professional development and culinary growth
  • A supportive, team-oriented workplace committed to excellence

Apply