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Chef In Jobs in Plymouth, MN (NOW HIRING)

Boketto

Sous Chef

Minneapolis, MN · On-site

$70K/yr

Continuous teaching, leading and motivating staff in positive manner * Coordinates introduction of new menu items from corporate executive chef to staff. * Plan food production to coordinate with ...

Ebenezer

Float Chef

Edina, MN

$29/hr

This cook position is responsible for floating to different Ebenezer locations to fulfill Chef vacancies ensuring that meals are prepared and presented in accordance with applicable regulations and ...

Ebenezer

Float Chef

Edina, MN · On-site

This cook position is responsible for floating to different Ebenezer locations to fulfill Chef vacancies ensuring that meals are prepared and presented in accordance with applicable regulations and ...

Ebenezer

Float Chef

Edina, MN · On-site

$29/hr

This cook position is responsible for floating to different Ebenezer locations to fulfill Chef vacancies ensuring that meals are prepared and presented in accordance with applicable regulations and ...

CRAVE American Kitchen & Sushi Bar

Sous Chef

Eden Prairie, MN · On-site

$51K - $68K/yr

Continuous teaching, leading and motivating staff in positive manner * Coordinates introduction of new menu items from corporate executive chef to staff. * Plan food production to coordinate with ...

Kaskaid Hospitality

Sous Chef

Saint Louis Park, MN · On-site

$70K/yr

Continuous teaching, leading and motivating staff in positive manner * Coordinates introduction of new menu items from corporate executive chef to staff. * Plan food production to coordinate with ...

CRAVE American Kitchen & Sushi Bar

Sous Chef

MN · On-site

$68K/yr

Continuous teaching, leading and motivating staff in positive manner * Coordinates introduction of new menu items from corporate executive chef to staff. * Plan food production to coordinate with ...

CRAVE American Kitchen & Sushi Bar

Executive Chef

MN · On-site

$85K/yr

Continuous teaching, leading and motivating staff in positive manner * Coordinates introduction of new menu items from corporate executive chef to staff. * Plan food production to coordinate with ...

SilverCrest

Chef

Maple Grove, MN · On-site

Start a new career as a Chef at Silvercreek on Main, a Senior Living Community ... Make a difference in someone's life every day. If you have a passion for creating delicious dishes ...

Elior North America

Unit Chef

Minneapolis, MN · On-site

$22 - $26/hr

As a Unit chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and supervising ...

Elior-Collegiate-Dining

Unit Chef

Minneapolis, MN · On-site

$22 - $26/hr

As a Unit chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and supervising ...

Elior North America

Unit Chef

Minneapolis, MN · On-site

$22 - $26/hr

As a Unit chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and supervising ...

SilverCrest Properties LLC

Chef

Maple Grove, MN · On-site

$20 - $23/hr

Start a new career as a Chef at Silvercreek on Main, a Senior Living Community ... Make a difference in someone's life every day. If you have a passion for creating delicious dishes ...

Chowgirls Catering

Sous Chef

Minneapolis, MN · On-site

$52K - $70K/yr

Present food in creative ways that meets or exceeds Chowgirls standards * Have proof of a current ... Help Chefs order all ingredients for events * Check orders in and keep walk-in, freezers, and dry ...

OTG Exp

Sous Chef

Saint Paul, MN · On-site

$50K - $68K/yr

Sous Chef Location: MSP Airport Compensation: $60,000 - $65,000 plus Bonus Eligibility Reports to ... We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can ...

Chowgirls Catering

Sous Chef

Minneapolis, MN · On-site

$55K - $65K/yr

Present food in creative ways that meets or exceeds Chowgirls standards * Have proof of a current ... Help Chefs order all ingredients for events * Check orders in and keep walk-in, freezers, and dry ...

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Showing results 41-60

All JobsChef In JobsChef In Jobs in Plymouth, MN

Chef In information

See Plymouth, MN salary details

$10

$25

$47

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Plymouth, MN is $25.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.74 and $32.74 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Plymouth, MN are hiring for Chef In jobs?

Cities near Plymouth, MN with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Plymouth, MN as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,065 per year, or $26 per hour.

Sous Chef

Boketto

Minneapolis, MN • On-site

$70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 26 days ago

Job description

Benefits:
  • Health insurance
  • Paid time off
  • Vision insurance
  • 401(k)
  • 401(k) matching
  • Dental insurance

Duties and Responsibilities:  Primary duties and responsibilities include, but are not limited to, the following:
  • Scheduling staff for proper labor costs.
  • Determine amount and type of food and supplies required using production systems and controlling food costs.
  • Ensure availability of supplies and food or approved substitutions in adequate time for preparation.
  • Continuous teaching, leading and motivating staff in positive manner
  • Coordinates introduction of new menu items from corporate executive chef to staff.
  • Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved.
  • Facilitates the correct preparation of all food served following standard recipes and special diet orders within specified time limits.
  • Oversees the apportioning of food for service
  • Store and properly handle raw or prepared foods and non-food supplies, marking date and item.
  • Handle food in a manner that is consistent with local health department guidelines.
  • Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
  • Report necessary equipment repair and maintenance to Home Office, and facilitates outsourcing of repairs.
  • Liaison for staff issues, reports all issues to Human Resources
  • Follow all designated uniform, grooming, safety and sanitation rules and regulations
 
Knowledge and Skills:
  • ServeSafe Certification & Food Handlers Certificate (or ability to get)
  • Computer skills (i.e. Microsoft Word, Excel, outlook)
  • Basic mathematical skills
  • Ability to follow written and oral instructions and procedures.
  • Ability to supervise and motivate others while acting as a role model, knowledge of supervisory practices and procedures
  • Effective communication, problem solving, planning, organizational, and creative skills; desire to contribute with innovative ideas
  • Manages time effectively and prioritizes tasks for efficient service
  • Ability to delegate tasks effectively.
  • Ability to work independently as well as in a team.
  • Demonstrates good judgment and decision making skills.
  • Ability to multi-task as well as stay on task and concentrate with constant interruptions.
  • Conformity to the highest standards of personal integrity and ethical behavior.
  • Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint.
  • Familiarity with Kitchen equipment including:Kitchen equipment
    • Ovens
    • Stoves
    • Dishwasher
    • Slicers
    • Steamers
    • Mixers
    • Knives
 
Work Culture:
Our Sous Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy!  Our Managers and Chefs operate closely together to ensure we are always serving the highest quality food and beverage.  Executing recipes to specifications, integrity of product handling, safety and sanitation are non negotiable.  Continued coaching and developing of all our staff in  execution of our service and guest satisfaction standards is a must.  Our Chefs are leaders in living our Mission, Vision and Values.
 
The Sous Chef provides leadership and assistance to the entire staff to ensure that all team members are guest-focused and team-focused. Our Executive Chef will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach team members and help to build sales and profits while maintaining operating standards.