ZipRecruiter

Log In

1

Chef In Jobs in Minneapolis, MN (NOW HIRING)

Puttery

Executive Chef

Minneapolis, MN · On-site

$70K - $80K/yr

In addition, the Executive Chef is expected to be present in the kitchen during operating hours. While in the kitchen, the Executive Chef represents every aspect of the venue and should work with all ...

Puttery

Executive Chef

Minneapolis, MN · On-site

$70K - $80K/hr

In addition, the Executive Chef is expected to be present in the kitchen during operating hours. While in the kitchen, the Executive Chef represents every aspect of the venue and should work with all ...

Gaming Enterprise

Executive Pastry Chef

Prior Lake, MN · On-site

In this role, you will lead all pastry and bakery operations, creating exceptional desserts, breads ... Meets with the Executive Chef to regularly review food and labor costs. Makes recommendations.

Mystic Lake

Executive Pastry Chef

Prior Lake, MN · On-site

In this role, you will lead all pastry and bakery operations, creating exceptional desserts, breads ... Meets with the Executive Chef to regularly review food and labor costs. Makes recommendations.

TPC Network

Sous Chef

Blaine, MN · On-site

$55K - $65K/yr

TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

TPC Network

Sous Chef

Blaine, MN · On-site

$55K - $65K/yr

TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

Omni Hotels & Resorts

Executive Chef

Eagan, MN · On-site

$130K - $145K/yr

The Executive Chef is also responsible for the execution of all Omni Hotel and company policies ... In conjunction with the hotel general manager and director of operations, plan and implement menu ...

La Estancia Steakhouse

Be Seen First

Chef or Executive Chef

Minneapolis, MN · On-site

$55K - $60K/yr

Chef or Executive Chef with experience Company Description Great Steakhouse-Parrillada in Mpls

Heather's

Head Chef

Minneapolis, MN · On-site

$60K - $65K/yr

The Head Chef is responsible for ensuring Back of House success by acting in place of the Executive Sous Chef, Company Chef and Owner while they are out and developing a culture of excellence by ...

Entourage Events Group Inc

Sous Chef

Minneapolis, MN

$52K - $70K/yr

In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef's requirements and guidelines. Our ideal candidate is a creative professional to ...

Hewing Hotel

Sous Chef

Minneapolis, MN · On-site

$62K/yr

SOUS CHEF Reports to the Executive Chef; posit ion is exempt WHAT'S IN IT FOR YOU * $62,000 annual salary * Paid Vacation, Sick Time and Holidays * Medical, Dental, Vision, and Pet Insurance

previous pagenext page

Showing results 21-40

All JobsChef In JobsChef In Jobs in Minneapolis, MN

Chef In information

See Minneapolis, MN salary details

$10

$25

$46

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Minneapolis, MN is $25.71, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $32.36 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Minneapolis, MN are hiring for Chef In jobs?

Cities near Minneapolis, MN with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Minneapolis, MN as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $53,469 per year, or $25.7 per hour.

Executive Chef

Puttery

Minneapolis, MN • On-site

$70K - $80K/yr

Full-time

Posted 15 days ago

Job description

About Puttery
Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social.
We're redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.
Job Purpose
Under the direction of the General Manager, the Executive Chef is responsible for all business operations of the kitchen, including staffing, training, inventory, ordering, and customer service. This position is considered a senior member of Puttery management team. This includes providing leadership to the kitchen staff, and the ability to effectively communicate with others while supporting professional relationships throughout the venue.
This position is expected to possess and maintain culinary knowledge, trends, and local styles. This knowledge should be instrumental in elevating the kitchen staff's performance, helping create Puttery recipes and execute superb Guest Service while driving and maintaining the company's culture.
In addition, the Executive Chef is expected to be present in the kitchen during operating hours. While in the kitchen, the Executive Chef represents every aspect of the venue and should work with all other staff to ensure guests receive exceptional service throughout the venue.
Responsibilities
  • Oversee daily culinary operations
  • Provide leadership and mentorship to kitchen staff and other Puttery Team Members
  • Plan and direct food preparation and culinary activities
  • Estimate food requirements and food/labor costs and manage within approved budgets
  • Supervise culinary team activities
  • Drive and maintain company culture
  • Recruit, hire and manage culinary team
  • Resolve issues and complaints related to staff and the kitchen
  • Ensure all culinary products served meet or exceed our high standards and all regulatory food safety guidelines
  • Perform administrative duties, including team time management, payroll, and inventory
  • Promote company-sponsored training and growth initiatives
  • Develop and maintain good working relationships with a variety of people, including vendors, other departments, staff, and senior management
  • Create and maintain a climate of understanding and respect for all Team Members
  • Oversee all culinary staff, including the Sous Chef, cooks, and dishwashers
  • Perform other duties as assigned and requested by the General Manager
  • Additional projects may be assigned to this position to assist the company leadership on major initiatives, as deemed necessary

Qualifications
  • Work extended hours as required and/or during busy periods based on business needs
  • Operate a personal computer and use required applications
  • Work with minimal supervision
  • Manage inventory and orders of equipment or ingredients according to identified shortages
  • Possess excellent verbal and written communication skills
  • Effectively manage projects, schedules, and delegate responsibilities to capable staff
  • Follow and secure nutrition and sanitation regulations and safety standards
  • Excellent interpersonal and customer service skills
  • Excellent organizational skills and attention to detail
  • Excellent time management skills
  • Strong analytical and problem-solving skills
  • Proficient in Microsoft Office Suite or similar software
  • 3-5 years' management experience in a complex leisure entertainment concept
  • Prior experience as an Executive Chef, Head Chef, or Sous Chef in a high volume ($8M+ annual) restaurant, hotel, or leisure entertainment facility
  • Proven track record of managing food costs and labor successfully
  • Outstanding verbal and written skills, and experience working with staff on all levels
  • Prior experience managing major projects and supervising day-to-day activities of workers
  • Ability to communicate effectively and efficiently across levels within the organization
  • 4-Year Bachelor's degree in Culinary Science, or relevant field preferred

Working Conditions
  • Fast-paced, high-energy kitchen and venue environment that requires active leadership and multitasking
  • Extended periods of standing and walking during service hours, including movement between kitchen and event areas
  • Exposure to heat, steam, and humidity from kitchen equipment, as well as varying temperatures in storage and delivery areas
  • Requires frequent lifting, carrying, and movement of food products or kitchen supplies up to 50 pounds without assistance
  • Involves regular communication with team members, vendors, and guests in a dynamic, and sometimes loud, environment
  • Evening, weekend, and holiday shifts required to support venue operations and events
  • Occasional travel may be required for company meetings, training, or support of other venues

Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.
Pay Range: $70,000 - $80,000 per hour

Apply