CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.
Sous Chef
Dresher, PA · On-site
$60K - $75K/yr
The Sous Chef plays a critical role in the culinary operations by supporting the Executive Chef in managing kitchen activities to ensure the highest quality of food preparation and presentation. This ...
Quick apply
Sous Chef
Dresher, PA · On-site
$60K - $75K/yr
The Sous Chef plays a critical role in the culinary operations by supporting the Executive Chef in managing kitchen activities to ensure the highest quality of food preparation and presentation. This ...
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.
Chef In Training, Suburban Square
$16 - $18/hr
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.
Chef In Training, Suburban Square
$16 - $18/hr
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.
Sous Chef
Dresher, PA · On-site
$60K - $75K/yr
The Sous Chef plays a critical role in the culinary operations by supporting the Executive Chef in managing kitchen activities to ensure the highest quality of food preparation and presentation. This ...
Quick apply
Sous Chef
Dresher, PA · On-site
$60K - $75K/yr
The Sous Chef plays a critical role in the culinary operations by supporting the Executive Chef in managing kitchen activities to ensure the highest quality of food preparation and presentation. This ...
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.
Sous Chef
$80K - $89K/yr
Sous Chef - Full Time FTK Hospitality | Long branch , NJ Join this Chef Driven culinary team as a Sous Chef in our upscale coastal restaurant located in the Long Branch, NJ shore area. This is an ...
Quick apply
Sous Chef
$80K - $89K/yr
Sous Chef - Full Time FTK Hospitality | Long branch , NJ Join this Chef Driven culinary team as a Sous Chef in our upscale coastal restaurant located in the Long Branch, NJ shore area. This is an ...
Sous Chef
$80K - $89K/yr
Sous Chef - Full Time FTK Hospitality | Long branch , NJ Join this Chef Driven culinary team as a Sous Chef in our upscale coastal restaurant located in the Long Branch, NJ shore area. This is an ...
Quick apply
Sous Chef
$80K - $89K/yr
Sous Chef - Full Time FTK Hospitality | Long branch , NJ Join this Chef Driven culinary team as a Sous Chef in our upscale coastal restaurant located in the Long Branch, NJ shore area. This is an ...
Garces Catering - Event Chef
Philadelphia, PA · On-site
We are fluent in multiple culinary languages. We take delight in translating--serving as guides and ... Job Summary Garces Events is looking for a dynamic and motivated Event Chef who is keenly focused ...
Garces Catering - Event Chef
Philadelphia, PA · On-site
We are fluent in multiple culinary languages. We take delight in translating--serving as guides and ... Job Summary Garces Events is looking for a dynamic and motivated Event Chef who is keenly focused ...
Head Chef
$90K - $100K/yr
Head Chef - Full Time FTK Hospitality | Baltimore, MD We are seeking a talented and creative Head ... If you thrive in a fast-paced kitchen environment and have a passion for culinary excellence, this ...
Quick apply
Head Chef
$90K - $100K/yr
Head Chef - Full Time FTK Hospitality | Baltimore, MD We are seeking a talented and creative Head ... If you thrive in a fast-paced kitchen environment and have a passion for culinary excellence, this ...
Head Chef
Philadelphia, PA · On-site
$90K - $100K/yr
Head Chef - Full Time FTK Hospitality | Baltimore, MD We are seeking a talented and creative Head ... If you thrive in a fast-paced kitchen environment and have a passion for culinary excellence, this ...
Quick apply
Head Chef
Philadelphia, PA · On-site
$90K - $100K/yr
Head Chef - Full Time FTK Hospitality | Baltimore, MD We are seeking a talented and creative Head ... If you thrive in a fast-paced kitchen environment and have a passion for culinary excellence, this ...
Sous Chef
$62K - $67K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...
Quick apply
Sous Chef
$62K - $67K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...
Full-Time Chef
Lansdowne, PA · On-site
$45K - $55K/yr
Miller Hospitality Group is a leader in high-quality hospitality and off-premise catering for ... We are seeking full-time talented assistant or head chefs to join our team with a flair for ...
Full-Time Chef
Lansdowne, PA · On-site
$45K - $55K/yr
Miller Hospitality Group is a leader in high-quality hospitality and off-premise catering for ... We are seeking full-time talented assistant or head chefs to join our team with a flair for ...
Full-Time Chef
$45K - $55K/yr
Miller Hospitality Group is a leader in high-quality hospitality and off-premise catering for ... We are seeking full-time talented assistant or head chefs to join our team with a flair for ...
Full-Time Chef
$45K - $55K/yr
Miller Hospitality Group is a leader in high-quality hospitality and off-premise catering for ... We are seeking full-time talented assistant or head chefs to join our team with a flair for ...
Executive Chef
$55K - $80K/yr
Burlington City, NJ A well-established and growing, high-volume restaurant with a near scratch kitchen in Burlington City is seeking a talented and motivated Chef to lead our kitchen team. This is an ...
Quick apply
Executive Chef
$55K - $80K/yr
Burlington City, NJ A well-established and growing, high-volume restaurant with a near scratch kitchen in Burlington City is seeking a talented and motivated Chef to lead our kitchen team. This is an ...
Outlet Sous Chef
$50K - $68K/yr
In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Also ...
Quick apply
Outlet Sous Chef
$50K - $68K/yr
In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Also ...
Sous Chef
$60K - $70K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...
Sous Chef
$60K - $70K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...
Sous Chef
$50K - $68K/yr
Talula's Garden, affiliated with STARR Restaurants, is driven by local ingredients prepared in ... Talula's Garden is seeking a star Sous Chef to join their talented team. This position offers a ...
Quick apply
Sous Chef
$50K - $68K/yr
Talula's Garden, affiliated with STARR Restaurants, is driven by local ingredients prepared in ... Talula's Garden is seeking a star Sous Chef to join their talented team. This position offers a ...
Sous Chef
$60K - $70K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...
Quick apply
Sous Chef
$60K - $70K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...
Chef In information
See Medford, NJ salary details
$9.87 - $12.94
4% of jobs
$12.94 - $16.02
18% of jobs
$16.40 is the 25th percentile. Wages below this are outliers.
$16.02 - $19.09
23% of jobs
The median wage is $20.35 / hr.
$19.09 - $22.17
12% of jobs
$22.17 - $25.24
11% of jobs
$28.03 is the 75th percentile. Wages above this are outliers.
$25.24 - $28.32
8% of jobs
$28.32 - $31.39
7% of jobs
$31.39 - $34.47
5% of jobs
$34.47 - $37.55
4% of jobs
$37.55 - $40.62
5% of jobs
$40.62 - $43.70
2% of jobs
$9
$24
$43
How much do chef in jobs pay per hour?
What is the difference between Chef In vs Sous Chef?
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
Is a chef a high paid job?
What jobs can I get as a chef?
What jobs can you do as a chef?
What cities near Medford, NJ are hiring for Chef In jobs?
Cities near Medford, NJ with the most Chef In job openings:

$16 - $18/hr
Full-time, Part-time
Retirement, PTO
Re-posted 3 days ago
Job description
[Restaurant Team Member]
$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!
ABOUT THE ROLE:
The next generation of chefs are evolving in DIG restaurants.
Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.
YOU WILL:
- Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
- Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
- Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
- Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
- Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
- Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.
- Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies.
- Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.
YOU HAVE:
- A passion for real, good food and a desire to learn culinary practices and skills.
- The ability to demonstrate and execute a strong work ethic.
- The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.
- The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
- A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success.
- Excellent communication skills, both verbal and written.
- A desire to create exceptional employee & guest experiences.
- An eye for detail and solving challenges.
- A desire for growth in our brigade.
WORK PERKS:
Aside from the standard job description fare (competitive pay) we also offer:
- Opportunities for GROWTH in a TEAM environment
- Competitive Pay & potential to earn tips
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits
ABOUT US: To learn more about our mission and food please visit our website at: https://www.diginn.com/mission
NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply
Additional Role Note:
The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).
About Dig Inn
Sourced by ZipRecruiter
Company size
501 - 1,000 Employees
Headquarters location
New York, NY, US
Year founded
1997