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Chef In Jobs in Audubon, NJ (NOW HIRING)

Barbuzzo

Sous Chef

Philadelphia, PA · On-site

$50K - $55K/yr

As a Sous Chef at Barbuzzo, you will report directly to the Executive Chef. This is a full-time, ... Assisting in the management of all Back of the House team members, including recruiting, hiring ...

Firebirds Wood Fired Grill

Sous Chef

Moorestown, NJ

$60K - $70K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Firebirds Wood Fired Grill

Sous Chef

Moorestown, NJ · On-site

$60K - $70K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Rittenhouse Hotel

Sous Chef

Philadelphia, PA

$47K - $64K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

Rittenhouse Hotel

Sous Chef

Philadelphia, PA · On-site

$47K - $64K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

Hersha Hospitality Management LP

Sous Chef

Philadelphia, PA · On-site

$47K - $64K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Moorestown, NJ · On-site

$60K - $70K/yr

Provides support to Executive Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction and ...

Compass Group

Production Chef

Philadelphia, PA · On-site

$65K - $70K/yr

Production Chef Pay Grade: 11 Reports To: Executive Chef Salary: $65,000 to $70,000 Other Forms of ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Production Chef

Philadelphia, PA · On-site

$65K - $70K/yr

Production Chef Pay Grade: 11 Reports To: Executive Chef Salary: $65,000 to $70,000 Other Forms of ... We are a restaurant company that operates in contract food service. That means you will have the ...

Bon Appetit

Production Chef

Philadelphia, PA · On-site

$65K - $70K/yr

Production Chef Pay Grade: 11 Reports To: Executive Chef Salary: $65,000 to $70,000 Other Forms of ... We are a restaurant company that operates in contract food service. That means you will have the ...

DIG INN Restaurant Teams

Chef De Cuisine

Philadelphia, PA · On-site

$70K - $75K/yr

Chef de Cuisine [Assistant General Manager] COMPENSATION: Salary Range: $70,000-75,000/year with ... In our operation centered around innovation, you are always looking at food quality, cost, and ...

Compass Group

Production Chef

Philadelphia, PA · On-site

$65K - $70K/yr

Production Chef Pay Grade: 11 Reports To: Executive Chef Salary: $65,000 to $70,000 Other Forms of ... We are a restaurant company that operates in contract food service. That means you will have the ...

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All JobsChef In JobsChef In Jobs in Audubon, NJ

Chef In information

See Audubon, NJ salary details

$10

$24

$45

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Audubon, NJ is $24.89, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $31.35 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Audubon, NJ are hiring for Chef In jobs?

Cities near Audubon, NJ with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Audubon, NJ as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,763 per year, or $24.9 per hour.

Part-Time Chef

Jeffrey A. Miller Hospitality Group

Philadelphia, PA • On-site

$20 - $30/hr

Part-time

Re-posted 6 days ago

Job description

Are you looking for flexible work on the weekends? Jeffrey A. Miller Hospitality Group is a leader in high-quality hospitality and off-premise catering for weddings and large events (Friday - Sunday) at our venues in the Greater Philadelphia Area. We are seeking talented part-time lead chefs to join our team with a flair for creativity, excellent cooking skills, and a dedication to delivering exceptional service to work our large weekend events.

Visit our website at www.jamcater.com to learn more about our company, and please view our short video on why JAM is a great place to work! https://vimeo.com/1012489292

Key Responsibilities

  • Prepare and cook food using established recipes and techniques, ensuring consistency and high-quality standards.
  • Maintain a clean and organized kitchen environment, strictly adhering to food safety and sanitation protocols.
  • Collaborate closely with event planners to understand event logistics, including venue setup, equipment needs, and timing.
  • Arrive at our headquarters (Lansdowne, PA) around noon and transport a pre-loaded box truck to the event venue.
  • Execute a pre-planned event menu, typically including hors d'oeuvres, salads, entrees, and desserts, ensuring dishes are beautifully plated and served at optimal temperatures.
  • Adapt swiftly to last-minute changes or requests during events, demonstrating flexibility and problem-solving skills.
  • Clean up stations, break down equipment, and return the truck to Lansdowne between midnight and 1 am.

Schedule Expectations

  • Our season ends in early December.
  • We offer flexible scheduling for part-time chefs with availability to work at our events, which typically occur between Thursday - Sunday.
  • A typical shift would be 11 hours, running from 1pm - 1 am including the time to drive the JAM truck between our venue and headquarters.

Qualifications

  • Valid Driver's License and ability to commute to Lansdowne, PA.
  • Comfortable with being trained by JAM in driving a box truck (think average U-Haul truck in terms of size) to our venues (no CDL required, just a regular driver's license).
  • Proven experience as a chef in catering, banquet, or event settings.
  • Knowledge of food safety regulations and best practices.
  • Physical stamina to stand for extended periods and lift heavy objects.
  • Able to handle, prepare, and cook with pork and alcohol.
  • Embracing our diverse work environment and our company values of Teamwork, Growth, Integrity, Sustainability, Quality, and Humor.

Why Join Us

  • Competitive hourly pay: $20 - $30/hr (depending on experience). Also, cash gratuities (not guaranteed) averaging $100 - $200 per shift.
  • Benefits: flexible schedule and provided meals.

Equal Opportunity Employer

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