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Chef In Training Jobs in Warwick, RI (NOW HIRING)

The Black Whale

Sous Chef

New Bedford, MA · On-site

$60K - $80K/yr

... as Sous Chef in a similar restaurant concept or successful Sous Chef with The Black Whale and Cisco NB. * Successful completion of The Black Whale and Cisco NB Management Training Program.

The Black Whale

Sous Chef

New Bedford, MA

$60K - $80K/hr

... as Sous Chef in a similar restaurant concept or successful Sous Chef with The Black Whale and Cisco NB. * Successful completion of The Black Whale and Cisco NB Management Training Program.

Pyramid Global Hospitality

Task Force Chef

Dartmouth, MA · On-site

In addition, Pyramid Global Hospitality is committed to providing ongoing training and development ... The TASK FORCE Restaurant /Banquet Chef will supervise and coordinate the production of buffets, a ...

TPC Network

Sous Chef

Norton, MA · On-site

$70K/yr

Assume responsibility as the kitchen supervisor during all meal periods, including banquets, in the absence of the Executive Chef * Assist the Executive Chef in the implementation of training ...

AEG

Sous Chef

Norton, MA · On-site

$70K/yr

Assume responsibility as the kitchen supervisor during all meal periods, including banquets, in the absence of the Executive Chef * Assist the Executive Chef in the implementation of training ...

TPC Network

Sous Chef

Norton, MA · On-site

$70K/yr

Assume responsibility as the kitchen supervisor during all meal periods, including banquets, in the absence of the Executive Chef * Assist the Executive Chef in the implementation of training ...

MOORING LTD

Executive Chef at The Mooring

Newport, RI · On-site

$105 - $120/hr

... training of chefs, cooks, and kitchen staff to keep skills sharp and standards highWHO YOU AREYou're a chef who leads from the front, takes pride in what comes out of your kitchen, and knows that a ...

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Chef In Training information

See Warwick, RI salary details

$10

$24

$44

How much do chef in training jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for chef in training in Warwick, RI is $24.69, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $31.11 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Warwick, RI?

For Chef In Training jobs in Warwick, RI, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Warwick, RI look for?

The top searched job categories for Chef In Training jobs in Warwick, RI are:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Warwick, RI as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $51,365 per year, or $24.7 per hour.

Sous Chef

The Black Whale

New Bedford, MA • On-site

$60K - $80K/yr

Full-time

Re-posted 28 days ago

Job description

DESCRIPTION
The Black Whale is the premier high volume restaurant (300 seats, over $12,000,000 in sales) on the South Coast of Ma, serving Innovative Coastal Cuisine. It is part of Servedwell Hospitality, owners of Cisco New Bedford and Joe's Original restaurants. The Black Whale in known for high quality creative dishes and sushi, paired with excellent service, in a one of a kind waterfront location.
We're looking for a Sous Chef for our highly successful and growing restaurant!
Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.
Benefits of working at Black Whale include:
  • Excellent Compensation
  • Professional Operation
  • Best restaurant on the South Coast
  • Growing Company

Reports To
• Partners & General Manager
Supervises/Oversees
• KM (s)
• All HOH Hourly positions
REQUIREMENTS
  • Minimum 2 years' experience working as Sous Chef in a similar restaurant concept or successful Sous Chef with The Black Whale and Cisco NB.
  • Successful completion of The Black Whale and Cisco NB Management Training Program.
  • Successful completion of Sous Chef Development Guide
  • Demonstrated track record of strong leadership and ability to lead high performing teams.
  • Demonstrated ability to obtain results through others.
  • Demonstrated ability to achieve positive financial results
  • Is genuinely hospitable, warm, sensitive, and polite to our Guests.
  • Exhibits a neat, clean, and professional image at all times.
  • Excellent leadership and motivational skills.
  • Excellent interpersonal/listening/communication skills
  • Excellent problem resolution/Guest recovery skills.
  • Attention to detail and analytical skills.
  • Ability to adapt to changing priorities and manage workload with minimum direction.
  • Inspires cooperation and teamwork through self-confidence, positive attitude, and enthusiasm.
  • Remains positive and calm under stressful conditions.
  • High -level organizational skills.
  • Experienced and proficient in the use of basic computer technology (i.e., POS systems, Microsoft Office programs, etc.).
  • Strong commitment to serving others.
  • Dependable, trustworthy.
  • Commits to professional and personal self-development.
  • Sufficient mobility including, but not limited to bending, turning, twisting upper body, reaching.
  • Able to transport and carry objects (such as cases of product and food plates) up to 50 pounds.
  • Able to maintain a clean dining room and pick up any debris off the floor in all areas of the restaurant.
  • Able to work while standing and moving at a rapid pace as the job requires.
  • Able to complete the job functions in a variety of temperature ranges, including cold temperatures in the cooler/freezer and warm temperatures in the kitchen area.
  • Meet any federal, state, county, or municipal regulations pertaining to the service of food and beverages.

Exciting New Bedford Waterfront Restaurant!

Apply