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Chef In Training Jobs in Stone Mountain, GA (NOW HIRING)

Best in Boating

Sous Chef

Sandy Springs, GA · On-site

$65K/yr

As a Sous Chef , you will lead culinary operations, drive creativity, and ensure excellence in a ... Participate in training sessions, meetings, and team collaboration. * Adhere to all company ...

Marriott

Executive Chef

Atlanta, GA

$125K - $135K/yr

The ideal candidate will possess an entrepreneurial spirit that can operate in a branded ... training all kitchen staff and working with the restaurant manager to promote a positive work ...

Franchise Location

Executive Chef

Atlanta, GA

$125K - $135K/yr

The ideal candidate will possess an entrepreneurial spirit that can operate in a branded ... training all kitchen staff and working with the restaurant manager to promote a positive work ...

Marriott International

Executive Chef

Atlanta, GA · On-site

$125K - $135K/yr

The ideal candidate will possess an entrepreneurial spirit that can operate in a branded ... training all kitchen staff and working with the restaurant manager to promote a positive work ...

Ray's Restaurants

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Description As a Sous Chef , you will lead culinary operations, drive creativity, and ensure ... Participate in training sessions, meetings, and team collaboration. * Adhere to all company ...

Ray's Restaurants

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

As a Sous Chef , you will lead culinary operations, drive creativity, and ensure excellence in a ... Participate in training sessions, meetings, and team collaboration. * Adhere to all company ...

Ray's Restaurants

Sous Chef

Sandy Springs, GA

$47K - $64K/yr

Description As a Sous Chef , you will lead culinary operations, drive creativity, and ensure ... Participate in training sessions, meetings, and team collaboration. * Adhere to all company ...

Ray's restaurants

Sous Chef

Atlanta, GA · On-site

$65K/yr

As a Sous Chef , you will lead culinary operations, drive creativity, and ensure excellence in a ... Participate in training sessions, meetings, and team collaboration. * Adhere to all company ...

Ray's Restaurants

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Description As a Sous Chef , you will lead culinary operations, drive creativity, and ensure ... Participate in training sessions, meetings, and team collaboration. * Adhere to all company ...

TEI Hosp

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

As a Sous Chef , you will lead culinary operations, drive creativity, and ensure excellence in a ... Participate in training sessions, meetings, and team collaboration. * Adhere to all company ...

Boqueria

Restaurant Sous Chef

Atlanta, GA · On-site

$48K - $65K/yr

This role is integral in training, developing, and retaining top-tier talent, fostering a team of A-players dedicated to culinary excellence. The Sous Chef works closely with the Chef de Cuisine to ...

New

Boqueria Restaurant

Restaurant Sous Chef

Atlanta, GA

$48K - $65K/yr

This role is integral in training, developing, and retaining top-tier talent, fostering a team of A-players dedicated to culinary excellence. The Sous Chef works closely with the Chef de Cuisine to ...

New

Emory Healthcare

Sous Chef

Atlanta, GA

$24.12 - $29.39/hr

Associate's Degree in culinary arts or the equivalent training under an executive chef. * Five years experience in restaurant, hotel, catering service or other similar food service establishment.

Emory Healthcare

Sous Chef

Atlanta, GA · On-site

$48K - $65K/yr

Associate's Degree in culinary arts or the equivalent training under an executive chef. * Five years experience in restaurant, hotel, catering service or other similar food service establishment.

Emory Healthcare

Sous Chef

Atlanta, GA · On-site

$48K - $65K/yr

Associate's Degree in culinary arts or the equivalent training under an executive chef. * Five years experience in restaurant, hotel, catering service or other similar food service establishment.

Emory Healthcare

Sous Chef

Atlanta, GA · On-site

$48K - $65K/yr

Associate's Degree in culinary arts or the equivalent training under an executive chef. * Five years experience in restaurant, hotel, catering service or other similar food service establishment.

Hyatt Hotels Corporation

Junior Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

The Junior Sous Chef plays an important role in supporting the culinary leadership team by ... Culinary degree or formal culinary training is a plus. * Knowledge of food safety and sanitation ...

Emory Healthcare

Chef

Johns Creek, GA · On-site

An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef. * Four years of experience in restaurant, hotel, catering service, or other similar ...

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All JobsChef In Training JobsChef In Training Jobs in Stone Mountain, GA

Chef In Training information

See Stone Mountain, GA salary details

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How much do chef in training jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in training in Stone Mountain, GA is $22.28, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $28.08 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What job categories do people searching Chef In Training jobs in Stone Mountain, GA look for?

The top searched job categories for Chef In Training jobs in Stone Mountain, GA are:

What cities near Stone Mountain, GA are hiring for Chef In Training jobs?

Cities near Stone Mountain, GA with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Stone Mountain, GA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $46,341 per year, or $22.3 per hour.

Sous Chef

Best in Boating

Sandy Springs, GA • On-site

$65K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 11 days ago

Job description

As a Sous Chef, you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to creating memorable dining experiences.
Company Overview
TEI Hospitality is hiring to join our team!
Ray's in the City is a distinguished Atlanta dining destination, recognized for exceptional steaks, fresh seafood, fine wines, and warm, attentive hospitality. Located in the heart of the city, we blend timeless culinary standards with a refined, modern atmosphere. Our team is dedicated to delivering excellence in every dish and creating memorable guest experiences through genuine service and deliberate attention to detail.
RESPONSIBILITIES:
  • Lead culinary innovation using fresh, local ingredients and refined techniques.
  • Maintain the highest standards of cleanliness, organization, and efficiency.
  • Manage financials, including labor, cost of goods, and P&L oversight.
  • Foster a positive, team-oriented work environment.
  • Mentor and coach culinary team members to uphold high standards.
  • Oversee all BOH operations and ensure timely food preparation and delivery.
  • Ensure guest satisfaction through exceptional culinary experiences.
  • Participate in training sessions, meetings, and team collaboration.
  • Adhere to all company policies, standards, and food safety regulations.

REQUIREMENTS:
  • 1-2+ years of back-of-house operations management, including at least 1 year as a Sous Chef.
  • Proven success in a fast-paced, high-volume environment.
  • Experience managing a full-service restaurant and mentoring team members.
  • Strong understanding of P&L, budgets, inventory, and labor management.
  • Familiarity with POS systems and OpenTable.
  • Ability to create memorable dining experiences and WOW moments.
  • Skilled in coaching, scheduling, and driving continuous improvement.
  • High school diploma or GED required.
  • Must be authorized to work in the USA with proper documentation.
  • Minimum age: 18; ability to obtain necessary licenses or permits.
  • Ability to stand for extended periods and work in a fast-paced environment.
  • Flexible schedule including nights, weekends, and holidays.
  • Excellent communication skills and strong math/cash-handling accuracy.

BENEFITS:
  • Competitive Wages plus bonus structure for management
  • Comprehensive Training Program and ongoing career development
  • Performance-Based Career Growth
  • Employee Dining Discounts
  • Equal Employment Opportunity
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Short-term disability
  • Flexible Spending Account
  • Paid Time Off

Required Skills:
  • Leadership
  • Culinary Expertise
  • Teamwork
  • Communication
  • Attention to Detail
  • Ability to Work Under Pressure
  • Organizational Skills
  • Adaptability
  • Positive Attitude
  • Work Ethic

Salary Description
Starting at $65,000 per year

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