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Chef In Training Jobs in Riverhead, NY (NOW HIRING)

The Palm

Chef

East Hampton, NY

$70K - $85K/yr

... in delivering a timeless dining experience. Benefits : * Extensive and well-rounded training ... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ...

The Palm

Chef

East Hampton, NY · On-site

$70K - $85K/yr

... in delivering a timeless dining experience. Benefits : * Extensive and well-rounded training ... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ...

Eli's Restaurant Group

Chef

Hamden, CT · On-site

$71K - $97K/yr

The Executive Chef will support and lead the Sous Chefs in training and mentoring all BOH staff. S/he will work alongside and support the line to ensure smooth prep and service. The Chef will work on ...

Eli's on Whitney

Chef

Hamden, CT

The Executive Chef will support and lead the Sous Chefs in training and mentoring all BOH staff. S/he will work alongside and support the line to ensure smooth prep and service. The Chef will work on ...

Global Partners

Sous Chef

Hamden, CT · On-site

$51K - $66K/yr

Our Sous Chef will assist the Kitchen Manager/Chef in the kitchen and beverage operations by ... training, coaching, associate engagement and performance management following the corporate ...

Global Partners LP

Sous Chef

Hamden, CT · On-site

$51K - $66K/yr

Our Sous Chef will assist the Kitchen Manager/Chef in the kitchen and beverage operations by ... training, coaching, associate engagement and performance management following the corporate ...

Lessing's

Catering Chef

Port Jefferson, NY · On-site

$62K - $80K/yr

... in training junior chefs and kitchen support staff Qualifications: -Must be a graduate of a culinary school or possess a culinary diploma. -Prior catering experience at the culinary level required ...

Lessing's

Catering Chef

Port Jefferson, NY · On-site

$62K - $80K/yr

... in training junior chefs and kitchen support staff Qualifications: -Must be a graduate of a culinary school or possess a culinary diploma. -Prior catering experience at the culinary level required ...

Eli's Restaurant Group

Chef

Fairfield, CT · On-site

And we reward our teams with top notch benefits, career-long training and development and opportunities for growth in a cool, fast paced, high energy environment. The CHef will be responsible for ...

EBC Fairfield Inc

Chef

Fairfield, CT · On-site

And we reward our teams with top notch benefits, career-long training and development and opportunities for growth in a cool, fast paced, high energy environment. The CHef will be responsible for ...

Backtofront LLC

Sous Chef

Fairfield, CT · On-site

$60K - $75K/yr

In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...

Backtofront LLC

Sous Chef

Fairfield, CT · On-site

$60K - $75K/yr

In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...

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Chef In Training information

See Riverhead, NY salary details

$10

$26

$47

How much do chef in training jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for chef in training in Riverhead, NY is $26.35, according to ZipRecruiter salary data. Most workers in this role earn between $17.98 and $33.17 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What cities near Riverhead, NY are hiring for Chef In Training jobs?

Cities near Riverhead, NY with the most Chef In Training job openings:

Chef In Training jobs near you

Private Chef

Westhampton Beach, NY

Hamptons Aristocrat Catering + Private Chef Experiences
See more jobs at Hamptons Aristocrat Catering + Private Chef Experiencesexternal

$50 - $65/hr

Other

Medical, Retirement

Posted 27 days ago

Job description

Job description

Company Description

Chef Society by Hamptons Aristocrat is an innovative Hospitality Group in The Hamptons, NYC, Palm Beach, and Miami. We offer an easy approach to high-end at-home entertaining. We specialize in micro catered events + private chef one time placements, dinner parties, picnics, celebrations, socials, cocktail parties, large scale parties + galas, weddings and brand interactive events.

Role Description

We are hiring full time AND ad hoc Private Chefs + ad hoc Kitchen Assistants. Full time and ad hoc positions being filled in NYC + Hamptons (must be flexible with location and willing to commute). Ad hoc positions are being filled in South Florida. As a Private Chef OR Kitchen Assistant, you will be given a BEO with specific culinary tasks to be executed in a client's home and will mirror a micro catered event not a traditional private chef gig. This opportunity is different from a traditional private chef gig as there is zero menu planning or coorespondence with the client and all provisions will be provided. Hired chefs/kitchen assistants may start with multiple rates associated with varying ad hoc assignments that have varying experience requirements.

Qualifications

  • Sous Chef ++ in Michelin Kitchens. Experience in UHNW homes is a plus. A kitchen trail is also required prior to placement.
  • Ability to replicate lookbooks
  • Strong culinary skills and knowledge of various cooking techniques
  • Excellent attention to detail and organizational skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety guidelines and regulations
  • Excellent communication and interpersonal skills
  • Ability to work well in a team
  • Clean
  • Must have reliable transportation and some weekend availability

Compensation

Salaried positions are six figures , ad hoc hourly start at $50 (unless training is necessary), BOE and role given ( Kitchen Assistant VS Private Chef VS Meal Prep Chef VS Event Chef). 401K and Health Insurance available. Salaried positions are BOE in regard to financial packages.

More detail about Hamptons Aristocrat Catering + Private Chef Experiences part of Aristocrat Hospitality Group, please visit https://culinaryagents.com/entities/348895-Hamptons-Aristocrat-Catering-%252B-Private-Chef-Experiences