Chef
Atlanta, GA · On-site
An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef. * Four years of experience in restaurant, hotel, catering service, or other similar ...
Chef
Atlanta, GA · On-site
An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef. * Four years of experience in restaurant, hotel, catering service, or other similar ...
Chef
$21.88 - $26.66/hr
An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef. * Four years of experience in restaurant, hotel, catering service, or other similar ...
Chef
$21.88 - $26.66/hr
An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef. * Four years of experience in restaurant, hotel, catering service, or other similar ...
An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef. * Four years of experience in restaurant, hotel, catering service, or other similar ...
An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef. * Four years of experience in restaurant, hotel, catering service, or other similar ...
An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef. * Four years of experience in restaurant, hotel, catering service, or other similar ...
An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef. * Four years of experience in restaurant, hotel, catering service, or other similar ...
An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef. * Four years of experience in restaurant, hotel, catering service, or other similar ...
An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef. * Four years of experience in restaurant, hotel, catering service, or other similar ...
An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef. * Four years of experience in restaurant, hotel, catering service, or other similar ...
An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef. * Four years of experience in restaurant, hotel, catering service, or other similar ...
Sous Chef (Your 3rd Spot)
Atlanta, GA · On-site
$65K - $75K/yr
The Sous Chef takes pride in their work, is consistent, embraces systems and routines. The Sous ... Experience in training, and scheduling * Adept at multitasking with exceptional organizational and ...
Sous Chef (Your 3rd Spot)
Atlanta, GA · On-site
$65K - $75K/yr
The Sous Chef takes pride in their work, is consistent, embraces systems and routines. The Sous ... Experience in training, and scheduling * Adept at multitasking with exceptional organizational and ...
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Cook Chef / Wok Chef
Atlanta, GA · On-site
$200/day
We are seeking a skilled and energetic Wok Chef to join SriThai Kitchen and Sushi Bar. This role ... Preferred Qualifications * 2+ years experience in Asian cuisine. * Culinary training or ...
Quick apply
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Cook Chef / Wok Chef
Atlanta, GA · On-site
$200/day
We are seeking a skilled and energetic Wok Chef to join SriThai Kitchen and Sushi Bar. This role ... Preferred Qualifications * 2+ years experience in Asian cuisine. * Culinary training or ...
Banquet Chef
Atlanta, GA · On-site
The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the ... Experience with training, basic financial management and customer service * Proficient in general ...
Banquet Chef
Atlanta, GA · On-site
The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the ... Experience with training, basic financial management and customer service * Proficient in general ...
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School Chef
East Point, GA · On-site
$14 - $17/hr
The School Chef works on scheduled school operating days in accordance with the LLIP school ... Participate in CACFP training as required. * Communicate compliance concerns before meals are ...
Quick apply
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School Chef
East Point, GA · On-site
$14 - $17/hr
The School Chef works on scheduled school operating days in accordance with the LLIP school ... Participate in CACFP training as required. * Communicate compliance concerns before meals are ...
Be Seen First
School Chef
East Point, GA · On-site
$14 - $17/hr
The School Chef works on scheduled school operating days in accordance with the LLIP school ... Participate in CACFP training as required. * Communicate compliance concerns before meals are ...
Quick apply
Be Seen First
School Chef
East Point, GA · On-site
$14 - $17/hr
The School Chef works on scheduled school operating days in accordance with the LLIP school ... Participate in CACFP training as required. * Communicate compliance concerns before meals are ...
Banquet Chef
Atlanta, GA · On-site
Discover your place to shine in our warm, respectful, and inclusive culture. The goal of the ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...
Banquet Chef
Atlanta, GA · On-site
Discover your place to shine in our warm, respectful, and inclusive culture. The goal of the ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... in a high-volume, fine-dining kitchen • Culinary degree or equivalent professional training ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... in a high-volume, fine-dining kitchen • Culinary degree or equivalent professional training ...
Executive Chef
Kennesaw, GA · On-site
$66K - $91K/yr
Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... in a high-volume, fine-dining kitchen • Culinary degree or equivalent professional training ...
Executive Chef
Kennesaw, GA · On-site
$66K - $91K/yr
Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... in a high-volume, fine-dining kitchen • Culinary degree or equivalent professional training ...
Sous Chef
Roswell, GA · On-site
$1.0K/wk
In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...
Quick apply
Sous Chef
Roswell, GA · On-site
$1.0K/wk
In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...
Sous Chef
Roswell, GA · On-site
$1.0K/wk
In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...
Quick apply
Sous Chef
Roswell, GA · On-site
$1.0K/wk
In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... in a high-volume, fine-dining kitchen • Culinary degree or equivalent professional training ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... in a high-volume, fine-dining kitchen • Culinary degree or equivalent professional training ...
Sous Chef
Roswell, GA · On-site
$1.0K/wk
In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...
Quick apply
Sous Chef
Roswell, GA · On-site
$1.0K/wk
In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...
Executive Chef
Kennesaw, GA · On-site
$66K - $91K/yr
Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead ... in a high-volume, fine-dining kitchenCulinary degree or equivalent professional training ...
Executive Chef
Kennesaw, GA · On-site
$66K - $91K/yr
Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead ... in a high-volume, fine-dining kitchenCulinary degree or equivalent professional training ...
In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...
In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...
Chef In Training information
See Powder Springs, GA salary details
$9.56 - $12.54
4% of jobs
$12.54 - $15.52
18% of jobs
$15.89 is the 25th percentile. Wages below this are outliers.
$15.52 - $18.50
23% of jobs
The median wage is $19.72 / hr.
$18.50 - $21.48
12% of jobs
$21.48 - $24.46
11% of jobs
$27.16 is the 75th percentile. Wages above this are outliers.
$24.46 - $27.44
8% of jobs
$27.44 - $30.42
7% of jobs
$30.42 - $33.40
5% of jobs
$33.40 - $36.38
4% of jobs
$36.38 - $39.36
5% of jobs
$39.36 - $42.34
2% of jobs
$9
$23
$42
How much do chef in training jobs pay per hour?
As of Jul 16, 2026, the average hourly pay for chef in training in Powder Springs, GA is $23.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $29.38 per hour, depending on experience, location, and employer.
What is a Chef In Training?
A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.
What are some common challenges faced by chefs in training during their early stages in a professional kitchen?
Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.
How much does a trainee chef earn?
A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.
What is a chef in training called?
A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.
What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?
To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.
What is the difference between Chef In Training vs Line Cook?
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
Is 35 too late to become a chef?
There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.
How to become a trainee chef?
To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What cities near Powder Springs, GA are hiring for Chef In Training jobs? Cities near Powder Springs, GA with the most Chef In Training job openings:
Emory Healthcare rating
7.7
Based on 211 frontline employees who took The Breakroom Quiz
158th of 886 rated healthcare providers
Job description
Overview
Be inspired. Be valued. Belong. At Emory Healthcare
At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be. We provide:
Description
RESPONSIBILITIES:
MINIMUM QUALIFICATIONS:
Additional Details
Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law.
Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcare's Human Resources at careers@emoryhealthcare.org. Please note that one week's advance notice is preferred.
Be inspired. Be valued. Belong. At Emory Healthcare
At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be. We provide:
- Comprehensive health benefits that start day 1
- Student Loan Repayment Assistance & Reimbursement Programs
- Family-focused benefits
- Wellness incentives
- Ongoing mentorship, development, leadership programs
- And more
Description
RESPONSIBILITIES:
- Prepares meals for patients and guests with an understanding of modified diets.
- Prepares high-volume special meals for cafeterias and patients.
- Develops, tests and standardizes recipes for upscale and general applications.
- Reviews with Clinical Nutritionist to ensure suitability for modified diets.
- Applies understanding of common diets.
- Demonstrates proficiency in traditional, international, and trendy cuisines.
- Creatively plans menus.
- Prepares and cooks hot and cold menu items using solid, efficient cooking and culinary fundamentals.
- Presents and displays food using artistic creativity and garnishes.
- Performs display/exhibition cooking in a manner to impress audiences.
- May provide personalized meal service to patients and guests.
- May solicit meal requests and deliver meals to fulfill requests.
- Cleans, sanitizes, and organizes the work area.
- Understands and adheres to county, state, and federal regulatory agency requirements.
- Observes all safety and infection control policies and procedures and uses required protection devices to prevent the transmission of food borne illness to patients, customers, and staff.
- Reports any safety hazards.
- Operates large and small institutional cooking equipment.
- Cleans equipment and performs preventive maintenance as recommended by the manufacturer.
- Utilizes a personal computer to access recipes, menus, and patient information.
- Requisitions food and supplies from the storeroom according to policies and procedures.
- Maintains stock securely and conducts inventory.
- Maintains records of various aspects of food preparation and presentation.
- Performs related responsibilities as required.
MINIMUM QUALIFICATIONS:
- An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef.
- Four years of experience in restaurant, hotel, catering service, or other similar foodservice establishments.
- The ability to lift up to 50 pounds.
- Exposure to the hazards associated with an institutional kitchen.
Additional Details
Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law.
Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcare's Human Resources at careers@emoryhealthcare.org. Please note that one week's advance notice is preferred.
What Emory Healthcare employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Emory Health
Sourced by ZipRecruiter
Industry
Hospitals
Company size
10,000+ Employees
Headquarters location
NE Atlanta, GA, US
Year founded
1905