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Chef In Training Jobs in Powder Springs, GA (NOW HIRING)

Home Chef

Executive Chef, Production (Contract)

Atlanta, GA · On-site

$68K - $94K/yr

... training and oversight of kitchen staff to implement new recipes, and collaborate with the R&D team to improve existing recipes * Attend weekly meetings with R&D chefs in order to give feedback on ...

Compass Group

EXECUTIVE SOUS CHEF

Atlanta, GA · On-site

$65K - $75K/yr

Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

Compass Group

EXECUTIVE SOUS CHEF

Atlanta, GA · On-site

$65K - $75K/yr

Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

Delbar - Buckhead

Chef de Cuisine

Atlanta, GA

$64K - $87K/yr

... Training - Lead and inspire the kitchen staff, fostering a collaborative and creative work ... Qualifications - Proven experience as a Chef de Cuisine or Executive Chef in a fine dining ...

Home Chef

Executive Chef, Production (Contract)

Atlanta, GA · On-site

$68K - $94K/yr

... training and oversight of kitchen staff to implement new recipes, and collaborate with the R&D team to improve existing recipes * Attend weekly meetings with R&D chefs in order to give feedback on ...

Ansley Golf Club

Chef de Cuisine *Salaried*

Atlanta, GA

$70K - $80K/yr

Lead the hiring, training, scheduling, and performance evaluation of Kitchen Stewards and assist the Executive Chef in the supervision of the kitchen team, including hiring and termination decisions.

Ansley Golf Club

Chef de Cuisine *Salaried*

Atlanta, GA

$70K - $80K/yr

Lead the hiring, training, scheduling, and performance evaluation of Kitchen Stewards and assist the Executive Chef in the supervision of the kitchen team, including hiring and termination decisions.

Ansley Golf Club

Chef de Cuisine *Salaried*

Atlanta, GA · On-site

$64K - $87K/yr

Lead the hiring, training, scheduling, and performance evaluation of Kitchen Stewards and assist the Executive Chef in the supervision of the kitchen team, including hiring and termination decisions.

Georgia State University

Sous Chef

Atlanta, GA · On-site

$47K - $56K/yr

Responsible for scheduling, training program, and evaluating staff. * Participates and leads in ... Assists Chefs in the following: inventory processes, overseeing and directing the employees, food ...

Ray's Restaurants

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

As a Sous Chef , you will lead culinary operations, drive creativity, and ensure excellence in a ... Participate in training sessions, meetings, and team collaboration. * Adhere to all company ...

Ray's restaurants

Sous Chef

Atlanta, GA · On-site

$65K/yr

As a Sous Chef , you will lead culinary operations, drive creativity, and ensure excellence in a ... Participate in training sessions, meetings, and team collaboration. * Adhere to all company ...

Emory Healthcare

Sous Chef

Atlanta, GA · On-site

$48K - $65K/yr

Associate's Degree in culinary arts or the equivalent training under an executive chef. * Five years experience in restaurant, hotel, catering service or other similar food service establishment.

Emory Healthcare

Sous Chef

Atlanta, GA

$48K - $65K/yr

Associate's Degree in culinary arts or the equivalent training under an executive chef. * Five years experience in restaurant, hotel, catering service or other similar food service establishment.

Emory Healthcare

Sous Chef

Atlanta, GA · On-site

$24.12 - $29.39/hr

Associate's Degree in culinary arts or the equivalent training under an executive chef. * Five years experience in restaurant, hotel, catering service or other similar food service establishment.

Emory Healthcare

Sous Chef

Atlanta, GA · On-site

$48K - $65K/yr

Associate's Degree in culinary arts or the equivalent training under an executive chef. * Five years experience in restaurant, hotel, catering service or other similar food service establishment.

Emory Healthcare

Chef

Atlanta, GA

An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef. * Four years of experience in restaurant, hotel, catering service, or other similar ...

Emory Healthcare

Chef

Atlanta, GA · On-site

An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef. * Four years of experience in restaurant, hotel, catering service, or other similar ...

Emory Healthcare

Chef

Atlanta, GA

$21.88 - $26.66/hr

An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef. * Four years of experience in restaurant, hotel, catering service, or other similar ...

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All JobsChef In Training JobsChef In Training Jobs in Powder Springs, GA

Chef In Training information

See Powder Springs, GA salary details

$9

$23

$42

How much do chef in training jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for chef in training in Powder Springs, GA is $23.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $29.38 per hour, depending on experience, location, and employer.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What cities near Powder Springs, GA are hiring for Chef In Training jobs? Cities near Powder Springs, GA with the most Chef In Training job openings:
Chef In Training jobs near you
Executive Chef, Production (Contract)

Executive Chef, Production (Contract)

Home Chef

Atlanta, GA • On-site

$68K - $94K/yr

Temporary

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Home Chef rating

6.9

Company rating: 6.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.
In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved.
Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We're eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef's offerings.
This is a temporary position, expected to last approximately 6 months.
We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to Heat brand, Tempo. The ideal candidate will have strong attention to detail, an obsession with providing customers the highest-possible quality meals, and the ability to train and lead a team of associates to be able to consistently execute the culinary vision.
Detailed Responsibilities
Oversee product quality in a mass production kitchen
  • Validate consistent, premium taste, appearance, and performance of every meal leaving our high-volume kitchen
  • Implement and adhere to gold standards of food quality and food safety
  • Prepare weekly cook schedules and review/approve payroll in collaboration with HR
  • Consistently maintain standards of quality, cost, eye appeal, and flavor of foods
  • Check all processes before production time and inspect the presentation of food items to ensure quality standards are met
  • Coordinate with RTH production manager to ensure all ingredients are available when needed

Train and lead team members through the prep, cooking, and cooling processes
  • Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and development
  • Supervise, evaluate, and train employees, ensure sanitation and safety, menu planning, and related production activities
  • Develop training programs and provide professional development opportunities for all kitchen staff

Work with Corporate R&D chefs on ingredient and menu continuous improvement opportunities
  • Ensure the execution of new recipes, training and oversight of kitchen staff to implement new recipes, and collaborate with the R&D team to improve existing recipes
  • Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient specifications
  • Review meal ratings weekly and assess areas for performance improvement

Documentation and Progress Tracking
  • Ensure proper documentation and record keeping of lot information, CCP's, sensory results, and yields
  • Sign off on Assembly Production Sheets, ensuring that meal plating is visually appealing
  • Ensure batches are properly recorded in Progress Tracker

This position requires 5% travel.
QualificationsThe requirements listed below are representative of the knowledge, skill, ability and/or other characteristics needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.
  • 6+ years' experience in a commissary kitchen and high-volume food preparation
  • High School Diploma or GED or related work experience
  • American Culinary Federation chef certification preferred
  • Fluent in Microsoft Office and Google Suite applications
  • Familiarity with USDA/FDA guidelines
  • Skills in planning, organizing, prioritizing, and executing projects and activities
  • Passion for helping people achieve their goals and improve themselves
  • Knowledge of HACCP, FSMA, SQF, and USDA regulations

More About Us
Perks and Benefits
  • Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
  • Medical, dental, vision, life and disability insurance available
  • Paid holidays, sick time and vacation time
  • 401k program
  • Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses
How We Work Together
We are humble team players.
We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.
We are pragmatic next-level thinkers.
We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.
We take ownership.
We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.
Be at Home at Home Chef
We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you'll be able to bring your whole self to an inclusive and enjoyable workplace.
We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.
Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at hr@homechef.com.
To view the California Applicant Notice click here

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