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Chef In Training Jobs in Powder Springs, GA (NOW HIRING)

Compass Group

EXECUTIVE SOUS CHEF

Atlanta, GA · On-site

$65K - $75K/yr

Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

gategroup

Sous Chef

Atlanta, GA

$70K/yr

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations ... training Qualifications Education: * Associates degree in the Culinary Arts or a Culinary Arts ...

Compass Group

EXECUTIVE SOUS CHEF

Atlanta, GA

$63.80K - $81.40K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

Compass Group

EXECUTIVE SOUS CHEF

Atlanta, GA · On-site

$62.50K - $79.80K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

Morrison Healthcare

EXECUTIVE SOUS CHEF

Atlanta, GA · On-site

$63.80K - $81.40K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

Compass Group

EXECUTIVE SOUS CHEF

Atlanta, GA · On-site

$63.80K - $81.40K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

Eurest

Regional Chef

Atlanta, GA · On-site

$115K/yr

As the leader in business and industry dining, Eurest is the company to join if you want a ... Assists with training, coaching, and development of Culinary personnel within assigned territory.

Compass Group

Regional Chef

Atlanta, GA

$110K/yr

As the leader in business and industry dining, Eurest is the company to join if you want a ... Assists with training, coaching, and development of Culinary personnel within assigned territory.

Eurest

Regional Chef

Atlanta, GA · On-site

$110K/yr

As the leader in business and industry dining, Eurest is the company to join if you want a ... Assists with training, coaching, and development of Culinary personnel within assigned territory.

Compass Group

Regional Chef

Atlanta, GA · On-site

$115K/yr

As the leader in business and industry dining, Eurest is the company to join if you want a ... Assists with training, coaching, and development of Culinary personnel within assigned territory.

Compass Group

Regional Chef

Atlanta, GA

$115K/yr

As the leader in business and industry dining, Eurest is the company to join if you want a ... Assists with training, coaching, and development of Culinary personnel within assigned territory.

Compass Group

Regional Chef

Atlanta, GA · On-site

$115K/yr

As the leader in business and industry dining, Eurest is the company to join if you want a ... Assists with training, coaching, and development of Culinary personnel within assigned territory.

Compass Group

Regional Chef

Atlanta, GA

$110K/yr

As the leader in business and industry dining, Eurest is the company to join if you want a ... Assists with training, coaching, and development of Culinary personnel within assigned territory.

Compass Group

Regional Chef

Atlanta, GA · On-site

$110K/yr

As the leader in business and industry dining, Eurest is the company to join if you want a ... Assists with training, coaching, and development of Culinary personnel within assigned territory.

Catalyst Pershing Property LLC

Sous Chef

Atlanta, GA

$55K - $65K/yr

Helmed by award-winning chef, restaurateur, TV personality, and cookbook author Akhtar Nawab, HHQ ... Properly training all staff to work in a manner compliant with Health Department regulations

Benihana - Atlanta I

Teppan Chef

Atlanta, GA

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... We offer a 5-week paid training course. * Fun working environment: You will work in a a caring ...

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Chef In Training information

See Powder Springs, GA salary details

$9

$23

$42

How much do chef in training jobs pay per hour?

As of May 30, 2026, the average hourly pay for chef in training in Powder Springs, GA is $23.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $29.38 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What cities near Powder Springs, GA are hiring for Chef In Training jobs? Cities near Powder Springs, GA with the most Chef In Training job openings:
Chef In Training jobs near you

EXECUTIVE SOUS CHEF

Compass Group

Atlanta, GA • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 hours ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,052 frontline employees who took The Breakroom Quiz

298th of 424 rated business services

Job description

Salary: $65,000/Yr-$75,000/Yr
Pay Grade: ((payGrade_obj))
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.
Job Summary
The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations for a corporate dining account in Atlanta, GA, while maintaining a safe and sanitary work environment for the staff.
In this high-impact role, you'll partner with the Executive Chef and General Manager to lead a thriving corporate dining operation-bringing creativity, precision, and energy to every plate. You'll help drive culinary excellence, inspire kitchen talent, and ensure a safe, efficient, and high-performing environment.
Key Responsibilities:
  • Assists the Executive Chef in ensuring compliance with all sanitation, ServSafe, safety, production, and merchandising requirements
  • Motivates, trains, develops, and directs the back-of-house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors
  • Ensures that high-quality food items are creatively prepared and presented in a cost-effective manner
  • Assists in all phases of planning, ordering, inventory, and food preparation
  • Supports the management of cost controls and control expenditures for the account
  • Rolls out new culinary programs in conjunction with the marketing and culinary teams
  • Performs other duties as assigned

Qualifications:
  • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
  • 3-5 years of relevant culinary experience in high-volume operations
  • Catering experience preferred
  • flexible to work weekends as needed based on business need
  • Mastery of a wide variety of kitchen positions and stations
  • Ability to think on their feet, as well as create, produce, and serve on the fly
  • Knowledge of food cost and how it pertains to a kitchen, product, and quality identification
  • Excellent interpersonal, customer service, and oral/written communication skills
  • Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification
  • Demonstrated understanding of current culinary market/trends and creative food presentation preferred

Apply to CulinArt today!
CulinArt is a member of Compass Group USA
Click here to Learn More about the Compass Story!
Associates at CulinArt are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Req ID: 1535366
CulinArt Sector
HILARIA KWAKUMEY
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