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Chef In Training Jobs in Pittsburgh, PA (NOW HIRING)

LSG Sky Chefs

Sous Chef

Coraopolis, PA · On-site

$56K - $71K/yr

Sous Chef Job Location: Pittsburgh-USA-15231 Work Location Type: On-Site Salary Range: $56,949.00 ... * Assist in the training, onboarding, and development of kitchen helpers and culinary staff.

Gianteagle

Sous Chef

Mcmurray, PA

$48K - $65K/yr

The Sous Chef will also assist in providing leadership in the kitchen by training, directing and managing kitchen Team Members. Experience Required: 1 to 3 years Experience Desired: Food Safety ...

Giant Eagle

Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

The Sous Chef will also assist in providing leadership in the kitchen by training, directing and managing kitchen Team Members. Experience Required: 1 to 3 years Experience Desired: Food Safety ...

Hana Brands

Sushi Chef II

Upper Saint Clair, PA · On-site

$17.50 - $20/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization ... in cutting, slicing and filleting different types of fish and vegetables * Adhering to training ...

Hana Group

Sushi Chef II

Pittsburgh, PA · On-site

$17.50 - $20/hr

Description: The Sushi Chef II position is a highly trained and experienced role in our ... in cutting, slicing and filleting different types of fish and vegetables * Adhering to training ...

Hana Brands

Sushi Chef II

Wexford, PA · On-site

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... in cutting, slicing and filleting different types of fish and vegetables * Adhering to training ...

Hana Group

Sushi Chef II

Wexford, PA · On-site

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... in cutting, slicing and filleting different types of fish and vegetables * Adhering to training ...

Benihana - Pittsburgh

Teppan Chef

Pittsburgh, PA

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... We offer a 5-week paid training course. * Fun working environment: You will work in a a caring ...

Hana Group

Sushi Chef II

Wexford, PA · On-site

Summary: The Sushi Chef II position is a highly trained and experienced role in our organization ... in cutting, slicing and filleting different types of fish and vegetables * Adhering to training ...

Hana Group

Sushi Chef II

Upper Saint Clair, PA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... in cutting, slicing and filleting different types of fish and vegetables * Adhering to training ...

Live! Casino Pittsburgh

Chef - Greensburg

Greensburg, PA · On-site

$45K - $62K/yr

The Sous Chef is responsible for the supervision and coordination of activities in preparing and ... Developing staff, to include training, interviewing for hires, conducting disciplinary counseling ...

Compass Group

SOUS CHEF - Monongahela, PA

Monongahela, PA · On-site

$46K/yr

... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

SOUS CHEF - Monongahela, PA

Monongahela, PA · On-site

$46K/yr

... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Palm Palm

Executive Chef

Pittsburgh, PA · On-site

$65K - $85K/yr

Join as an Executive Chef of our Palm Palm location and lead our culinary team in creating ... in all dishes. * Manage kitchen staff, including hiring, training, and performance evaluations.

Metz Culinary Management

Sous Chef

Beaver, PA · On-site

$45K - $61K/yr

... Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a ... Culinary Training, ready for the next step would be ideal. Requirements: * 3-5+Plus Years in a ...

Live! Casino Pittsburgh

Chef - Greensburg

Greensburg, PA · On-site

$45K - $62K/yr

The Sous Chef is responsible for the supervision and coordination of activities in preparing and ... Developing staff, to include training, interviewing for hires, conducting disciplinary counseling ...

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Chef In Training information

See Pittsburgh, PA salary details

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How much do chef in training jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for chef in training in Pittsburgh, PA is $23.91, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.10 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Pittsburgh, PA?

For Chef In Training jobs in Pittsburgh, PA, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Pittsburgh, PA look for?

The top searched job categories for Chef In Training jobs in Pittsburgh, PA are:

What cities near Pittsburgh, PA are hiring for Chef In Training jobs?

Cities near Pittsburgh, PA with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Pittsburgh, PA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $49,730 per year, or $23.9 per hour.

Sous Chef

LSG Sky Chefs

Coraopolis, PA • On-site

$56K - $71K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

335th of 366 rated logistics

Job description

Job Title: Sous Chef
Job Location: Pittsburgh-USA-15231
Work Location Type: On-Site
Salary Range: $56,949.00 - 71,186.00

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
Role Purpose Statement
The Sous Chef is responsible for ensuring the preparation and production of high-quality airline meals in accordance with company standards, customer specifications, menu requirements, and production schedules. This role oversees kitchen operations and kitchen support staff, ensuring compliance with food safety, hygiene, quality, and operational standards while maintaining efficiency and cost control within the production environment.
Main Accountabilities
Food Production & Kitchen Operations
  • Prepare and supervise the production of airline meals, ensuring proper cleaning, cutting, marinating, seasoning, cooking, and presentation of food items.
  • Oversee daily kitchen operations to ensure meals are produced according to customer requirements, company standards, and production timelines.
  • Act as the delegate for the Executive Chef during absences, including vacations, days off, customer menu presentations, and operational decision-making.
  • Supervise and coordinate kitchen helpers to ensure efficient workflow and adherence to food handling procedures.
  • Ensure proper storage and stock rotation practices, including compliance with the First-In, First-Out (FIFO) inventory management principle.
  • Conduct, coordinate, and monitor inventory counts and stock levels.
  • Monitor material consumption and place daily orders for food products and kitchen supplies to support production requirements.
  • Support the development of new food products, recipes, and menu presentations for customers.
  • Maintain familiarity with catering manuals and operational procedures, updating documentation as required.
  • Investigate and implement corrective actions in response to customer complaints or production-related issues.
  • Assist in the training, onboarding, and development of kitchen helpers and culinary staff.
Quality, Food Safety & Compliance
  • Ensure compliance with all food safety, hygiene, health, and sanitation standards.
  • Monitor adherence to Hazard Analysis and Critical Control Point (HACCP) requirements and company quality standards.
  • Conduct quality control inspections throughout the production process.
  • Perform quality checks on incoming goods and ingredients to verify freshness, quantity, and compliance with specifications.
  • Ensure recipes, portion controls, and presentation standards are consistently followed.
  • Identify quality concerns and implement corrective actions to maintain customer satisfaction and operational excellence.
Leadership & People Management
  • Organize and manage daily operations within the assigned area of responsibility.
  • Ensure appropriate staffing levels and effective allocation of resources to meet production demands.
  • Lead, coach, motivate, and develop team members in alignment with company policies and performance expectations.
  • Foster a positive work environment that reflects the company's values, culture, and management principles.
  • Promote teamwork, accountability, and continuous improvement within the kitchen.
  • Support employee training initiatives and ensure compliance with operational and safety procedures.
Financial & Operational Management
  • Monitor food costs, inventory usage, and operational expenses to support budget objectives.
  • Implement cost-control measures to minimize waste and optimize resource utilization.
  • Analyze variances and initiate corrective actions to address cost or productivity deviations.
  • Support continuous improvement initiatives, including Global Quality Standards (GQS), HACCP programs, Lean Manufacturing, and other company-sponsored projects.
Knowledge, Skills and Experience
Education
  • Culinary School Certification, Apprenticeship, or equivalent professional culinary training preferred.
Experience
  • Minimum of three (3) to five (5) years of experience in commercial, industrial, airline, hotel, or large-scale catering food production.
  • Previous supervisory or team leadership experience preferred.
Knowledge, Skills & Competencies
  • Strong knowledge of food preparation techniques and commercial kitchen operations.
  • Thorough understanding of food safety, sanitation, and HACCP regulations.
  • Knowledge of inventory management, stock control, and food cost management.
  • Ability to maintain food costs within budget while minimizing waste and maximizing product utilization.
  • Strong leadership, coaching, and team development skills.
  • Excellent organizational, planning, and time-management abilities.
  • Effective verbal and written communication skills.
  • Strong customer service and service-oriented mindset.
  • Ability to work in a fast-paced, high-volume production environment.
  • Proficiency in Microsoft Office Suite and Windows-based computer applications.
  • Strong problem-solving and decision-making skills.
Key Competencies
  • Leadership & Team Development
  • Quality Focus
  • Food Safety & Compliance
  • Operational Excellence
  • Customer Focus
  • Planning & Organization
  • Cost Awareness
  • Continuous Improvement
  • Communication & Collaboration
  • Accountability & Results Orientation

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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