Banquet Chef
Atlanta, GA · On-site
The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the ... Experience with training, basic financial management and customer service * Proficient in general ...
Banquet Chef
Atlanta, GA · On-site
The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the ... Experience with training, basic financial management and customer service * Proficient in general ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
This position directs the training of culinary staff and other kitchen workers engaged in preparing ... The Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
This position directs the training of culinary staff and other kitchen workers engaged in preparing ... The Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
Medical
Retirement
PTO
Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... in a high-volume, fine-dining kitchen • Culinary degree or equivalent professional training ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
Medical
Retirement
PTO
Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... in a high-volume, fine-dining kitchen • Culinary degree or equivalent professional training ...
Banquet Chef
Atlanta, GA · On-site
Discover your place to shine in our warm, respectful, and inclusive culture. The goal of the ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...
Banquet Chef
Atlanta, GA · On-site
Discover your place to shine in our warm, respectful, and inclusive culture. The goal of the ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
Medical
Retirement
PTO
Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... in a high-volume, fine-dining kitchen • Culinary degree or equivalent professional training ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
Medical
Retirement
PTO
Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... in a high-volume, fine-dining kitchen • Culinary degree or equivalent professional training ...
Sous Chef
$53K - $63K/yr
Medical
Dental
Vision
Life
Retirement
PTO
... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
Sous Chef
$53K - $63K/yr
Medical
Dental
Vision
Life
Retirement
PTO
... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
Sous Chef
Atlanta, GA · On-site
$53K - $63K/yr
Medical
Dental
Vision
Life
Retirement
PTO
... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
Sous Chef
Atlanta, GA · On-site
$53K - $63K/yr
Medical
Dental
Vision
Life
Retirement
PTO
... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...
In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...
Sushi Chef
Atlanta, GA · On-site
In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...
Sushi Chef
Atlanta, GA · On-site
In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...
In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...
In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...
Sushi Chef
Atlanta, GA · On-site
In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...
Sushi Chef
Atlanta, GA · On-site
In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...
Sous Chef
Atlanta, GA · On-site
$53K - $63K/yr
Medical
Dental
Vision
Life
Retirement
PTO
... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
Sous Chef
Atlanta, GA · On-site
$53K - $63K/yr
Medical
Dental
Vision
Life
Retirement
PTO
... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...
In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...
Executive Chef
$68K - $94K/yr
Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead ... in a high-volume, fine-dining kitchenCulinary degree or equivalent professional training ...
Executive Chef
$68K - $94K/yr
Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead ... in a high-volume, fine-dining kitchenCulinary degree or equivalent professional training ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead ... in a high-volume, fine-dining kitchenCulinary degree or equivalent professional training ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead ... in a high-volume, fine-dining kitchenCulinary degree or equivalent professional training ...
Executive Chef
East Point, GA · On-site
$80K - $86K/yr
At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ... Implement training programs, succession planning, and employee development initiatives. * Foster a ...
Executive Chef
East Point, GA · On-site
$80K - $86K/yr
At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ... Implement training programs, succession planning, and employee development initiatives. * Foster a ...
Executive Chef - Eagles Landing
Stockbridge, GA · On-site
$80K - $90K/yr
The Chef prepares an annual budget and achieves these financial goals throughout the year, through ... Experience in supervising and training staff * Knowledge of Word and Excel; strong oral and written ...
Executive Chef - Eagles Landing
Stockbridge, GA · On-site
$80K - $90K/yr
The Chef prepares an annual budget and achieves these financial goals throughout the year, through ... Experience in supervising and training staff * Knowledge of Word and Excel; strong oral and written ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
This position directs the training of culinary staff and other kitchen workers engaged in preparing ... The Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
This position directs the training of culinary staff and other kitchen workers engaged in preparing ... The Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing ...
Executive Chef
East Point, GA · On-site
$80K - $86K/yr
At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ... Implement training programs, succession planning, and employee development initiatives. * Foster a ...
Executive Chef
East Point, GA · On-site
$80K - $86K/yr
At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ... Implement training programs, succession planning, and employee development initiatives. * Foster a ...
Excutive Sushi Chef
Atlanta, GA · On-site
$150K/yr
PTO
... in Atlanta, GA. The Executive Sushi Chef will be responsible for daily food preparation, ensuring ... Lead the hiring and training of new Sushi Line staff. * Manage inventory for the sushi station.
Quick apply
Excutive Sushi Chef
Atlanta, GA · On-site
$150K/yr
PTO
... in Atlanta, GA. The Executive Sushi Chef will be responsible for daily food preparation, ensuring ... Lead the hiring and training of new Sushi Line staff. * Manage inventory for the sushi station.
Chef In Training information
See Lithonia, GA salary details
$9.22 - $12.09
4% of jobs
$12.09 - $14.96
18% of jobs
$15.32 is the 25th percentile. Wages below this are outliers.
$14.96 - $17.84
23% of jobs
The median wage is $19.01 / hr.
$17.84 - $20.71
12% of jobs
$20.71 - $23.58
11% of jobs
$26.19 is the 75th percentile. Wages above this are outliers.
$23.58 - $26.45
8% of jobs
$26.45 - $29.33
7% of jobs
$29.33 - $32.20
5% of jobs
$32.20 - $35.07
4% of jobs
$35.07 - $37.95
5% of jobs
$37.95 - $40.82
2% of jobs
$9
$22
$40
How much do chef in training jobs pay per hour?
As of Aug 14, 2026, the average hourly pay for chef in training in Lithonia, GA is $22.48, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $28.32 per hour, depending on experience, location, and employer.
What is a chef in training?
A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.
What are some common challenges faced by chefs in training during their early stages in a professional kitchen?
Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.
Is 25 too late to become a chef in training?
There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.
What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?
To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.
What is the difference between Chef In Training vs Line Cook?
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
What job categories do people searching Chef In Training jobs in Lithonia, GA look for?
The top searched job categories for Chef In Training jobs in Lithonia, GA are:
What cities near Lithonia, GA are hiring for Chef In Training jobs?
Cities near Lithonia, GA with the most Chef In Training job openings:
Hyatt Hotels rating
7.1
Based on 255 frontline employees who took The Breakroom Quiz
23rd of 108 rated hotels
Job description
Summary:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards. The ideal Banquets Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department's Banquet Kitchen including providing support and guidance to the culinary team, ending in a positive guest experience.
Responsibilities include:
Qualifications:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards. The ideal Banquets Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department's Banquet Kitchen including providing support and guidance to the culinary team, ending in a positive guest experience.
Responsibilities include:
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Qualifications:
- In-depth skills and knowledge of kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, hotel experience preferred
- Schedule flexibility preferred
What Hyatt Hotels employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Hyatt
Sourced by ZipRecruiter
At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.
Industry
Hospitality services
Company size
10,000+ Employees
Headquarters location
Chicago, IL, US
Year founded
1957