Restaurant Sous Chef
$48K - $65K/yr
This role is integral in training, developing, and retaining top-tier talent, fostering a team of A-players dedicated to culinary excellence. The Sous Chef works closely with the Chef de Cuisine to ...
Quick apply
Restaurant Sous Chef
$48K - $65K/yr
This role is integral in training, developing, and retaining top-tier talent, fostering a team of A-players dedicated to culinary excellence. The Sous Chef works closely with the Chef de Cuisine to ...
Executive Chef - The Tess, Marriott Autograph Hotel
Atlanta, GA · On-site
$125 - $150/hr
The ideal candidate will possess an entrepreneurial spirit that can operate in a branded ... training all kitchen staff and working with the restaurant manager to promote a positive work ...
Executive Chef - The Tess, Marriott Autograph Hotel
Atlanta, GA · On-site
$125 - $150/hr
The ideal candidate will possess an entrepreneurial spirit that can operate in a branded ... training all kitchen staff and working with the restaurant manager to promote a positive work ...
Sous Chef
Atlanta, GA · On-site
$24.12 - $29.39/hr
Associate's Degree in culinary arts or the equivalent training under an executive chef. * Five years experience in restaurant, hotel, catering service or other similar food service establishment.
Sous Chef
Atlanta, GA · On-site
$24.12 - $29.39/hr
Associate's Degree in culinary arts or the equivalent training under an executive chef. * Five years experience in restaurant, hotel, catering service or other similar food service establishment.
Sous Chef
Atlanta, GA · On-site
$48K - $65K/yr
Associate's Degree in culinary arts or the equivalent training under an executive chef. * Five years experience in restaurant, hotel, catering service or other similar food service establishment.
Sous Chef
Atlanta, GA · On-site
$48K - $65K/yr
Associate's Degree in culinary arts or the equivalent training under an executive chef. * Five years experience in restaurant, hotel, catering service or other similar food service establishment.
Sous Chef
Atlanta, GA · On-site
$48K - $65K/yr
Associate's Degree in culinary arts or the equivalent training under an executive chef. * Five years experience in restaurant, hotel, catering service or other similar food service establishment.
Sous Chef
Atlanta, GA · On-site
$48K - $65K/yr
Associate's Degree in culinary arts or the equivalent training under an executive chef. * Five years experience in restaurant, hotel, catering service or other similar food service establishment.
Sous Chef
$48K - $65K/yr
Associate's Degree in culinary arts or the equivalent training under an executive chef. * Five years experience in restaurant, hotel, catering service or other similar food service establishment.
Sous Chef
$48K - $65K/yr
Associate's Degree in culinary arts or the equivalent training under an executive chef. * Five years experience in restaurant, hotel, catering service or other similar food service establishment.
Chef de Cuisine
$64K - $87K/yr
The Chef de Cuisine leads from the front -- cooking daily alongside the team, coaching in real time ... Oversees the use of standardized recipes in training the interns in the back-of-house * Stays ...
Chef de Cuisine
$64K - $87K/yr
The Chef de Cuisine leads from the front -- cooking daily alongside the team, coaching in real time ... Oversees the use of standardized recipes in training the interns in the back-of-house * Stays ...
Chef de Cuisine
$80K/yr
The Chef de Cuisine leads from the front -- cooking daily alongside the team, coaching in real time ... Oversees the use of standardized recipes in training the interns in the back-of-house * Stays ...
Quick apply
Chef de Cuisine
$80K/yr
The Chef de Cuisine leads from the front -- cooking daily alongside the team, coaching in real time ... Oversees the use of standardized recipes in training the interns in the back-of-house * Stays ...
Executive Chef - The Tess, Marriott Autograph Hotel
Atlanta, GA · On-site
$125K - $135K/yr
The ideal candidate will possess an entrepreneurial spirit that can operate in a branded ... training all kitchen staff and working with the restaurant manager to promote a positive work ...
Executive Chef - The Tess, Marriott Autograph Hotel
Atlanta, GA · On-site
$125K - $135K/yr
The ideal candidate will possess an entrepreneurial spirit that can operate in a branded ... training all kitchen staff and working with the restaurant manager to promote a positive work ...
Pastry Kitchen Supervisor - Student Center, Marietta Campus
Atlanta, GA · On-site
$20 - $22/hr
... training in food preparation techniques, safety and quality control 4. Assists Sous Chef in testing and implementing new recipes to the menu 5. Assists Sous Chef with menu development 6. Ensures a ...
Pastry Kitchen Supervisor - Student Center, Marietta Campus
Atlanta, GA · On-site
$20 - $22/hr
... training in food preparation techniques, safety and quality control 4. Assists Sous Chef in testing and implementing new recipes to the menu 5. Assists Sous Chef with menu development 6. Ensures a ...
Executive Chef - The Tess, Marriott Autograph Hotel
Atlanta, GA · On-site
$125K - $135K/yr
The ideal candidate will possess an entrepreneurial spirit that can operate in a branded ... training all kitchen staff and working with the restaurant manager to promote a positive work ...
Executive Chef - The Tess, Marriott Autograph Hotel
Atlanta, GA · On-site
$125K - $135K/yr
The ideal candidate will possess an entrepreneurial spirit that can operate in a branded ... training all kitchen staff and working with the restaurant manager to promote a positive work ...
Banquet Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Discover your place to shine in our warm, respectful, and inclusive culture. Our Hyatt Culture is ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...
Banquet Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Discover your place to shine in our warm, respectful, and inclusive culture. Our Hyatt Culture is ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...
Sous Chef
Sandy Springs, GA · On-site
$60 - $80/hr
Sous Chef Requirements & Qualifications * 1-3 years of culinary leadership experience in upscale to ... Experience training and developing culinary team members. Sous Chef Day-to-Day Responsibilities
Sous Chef
Sandy Springs, GA · On-site
$60 - $80/hr
Sous Chef Requirements & Qualifications * 1-3 years of culinary leadership experience in upscale to ... Experience training and developing culinary team members. Sous Chef Day-to-Day Responsibilities
Chef Manager
Atlanta, GA · On-site
$86K - $90K/yr
... training and upholding the culinary expertise required in all kitchens. The Chef Managers primary ... responsibility is to manage all aspects of the kitchen and culinary staff. In addition, the Chef ...
Quick apply
Chef Manager
Atlanta, GA · On-site
$86K - $90K/yr
... training and upholding the culinary expertise required in all kitchens. The Chef Managers primary ... responsibility is to manage all aspects of the kitchen and culinary staff. In addition, the Chef ...
Banquet Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Experience with training, basic financial management and customer service * Proficient in general ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...
Banquet Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Experience with training, basic financial management and customer service * Proficient in general ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...
Banquet Chef
Atlanta, GA · On-site
The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the ... Experience with training, basic financial management and customer service * Proficient in general ...
Banquet Chef
Atlanta, GA · On-site
The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the ... Experience with training, basic financial management and customer service * Proficient in general ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
This position directs the training of culinary staff and other kitchen workers engaged in preparing ... The Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
This position directs the training of culinary staff and other kitchen workers engaged in preparing ... The Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing ...
Chef
Mcdonough, GA · On-site
$75K - $85K/yr
High school diploma or GED required; culinary training a plus, real fire required What We Give You ... Invest in your future with a 401(k) plan and discretionary employer match.* * Company-Paid Life and ...
Chef
Mcdonough, GA · On-site
$75K - $85K/yr
High school diploma or GED required; culinary training a plus, real fire required What We Give You ... Invest in your future with a 401(k) plan and discretionary employer match.* * Company-Paid Life and ...
Chef
Atlanta, GA · On-site
$75K - $85K/yr
High school diploma or GED required; culinary training a plus, real fire required What We Give You ... Invest in your future with a 401(k) plan and discretionary employer match.* * Company-Paid Life and ...
Chef
Atlanta, GA · On-site
$75K - $85K/yr
High school diploma or GED required; culinary training a plus, real fire required What We Give You ... Invest in your future with a 401(k) plan and discretionary employer match.* * Company-Paid Life and ...
Banquet Chef
Atlanta, GA · On-site
Discover your place to shine in our warm, respectful, and inclusive culture. The goal of the ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...
Banquet Chef
Atlanta, GA · On-site
Discover your place to shine in our warm, respectful, and inclusive culture. The goal of the ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...
Chef In Training information
See Lithonia, GA salary details
$9.22 - $12.09
4% of jobs
$12.09 - $14.96
18% of jobs
$15.32 is the 25th percentile. Wages below this are outliers.
$14.96 - $17.84
23% of jobs
The median wage is $19.01 / hr.
$17.84 - $20.71
12% of jobs
$20.71 - $23.58
11% of jobs
$26.19 is the 75th percentile. Wages above this are outliers.
$23.58 - $26.45
8% of jobs
$26.45 - $29.33
7% of jobs
$29.33 - $32.20
5% of jobs
$32.20 - $35.07
4% of jobs
$35.07 - $37.95
5% of jobs
$37.95 - $40.82
2% of jobs
$9
$22
$40
How much do chef in training jobs pay per hour?
As of Sep 9, 2026, the average hourly pay for chef in training in Lithonia, GA is $22.48, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $28.32 per hour, depending on experience, location, and employer.
What is a chef in training?
A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.
What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?
To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.
What are some common challenges faced by chefs in training during their early stages in a professional kitchen?
Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.
What is the difference between Chef In Training vs Line Cook?
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
How to become a chef in training?
To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.
What are popular job titles related to Chef In Training jobs in Lithonia, GA?
For Chef In Training jobs in Lithonia, GA, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Lithonia, GA look for?
The top searched job categories for Chef In Training jobs in Lithonia, GA are:
What cities near Lithonia, GA are hiring for Chef In Training jobs?
Cities near Lithonia, GA with the most Chef In Training job openings:
Restaurant Sous Chef
Atlanta, GA
Boqueria •
501 - 1,000 employees501 - 1,000 employees
$48K - $65K/yr
Full-time, Part-time
Medical, Dental, Vision, Life, PTO
Posted 20 days ago
Boqueria rating
5.1
Based on 7 frontline employees who took The Breakroom Quiz
Job description
Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team?
Boqueria® Restaurant
Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens.
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality standards. This role is integral in training, developing, and retaining top-tier talent, fostering a team of A-players dedicated to culinary excellence. The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections.
What we're looking for:
- Minimum 1-3 years of relevant experience at comparable/casual upscale restaurants or scratch kitchens
- Highly proficient with cooking appliances and an advanced knowledge of culinary techniques
- Knowledge of par levels and best ordering practices and manage inventory levels effectively with a high attention to ingredient quality
- Basic knowledge and understanding of financial implications - understanding P&L, COGs, labor, and operational excellence
- Intuitive understanding of restaurant service
- Extensive food knowledge
- State required food safety certifications
- Basic understanding of Microsoft Office and Excel
- Ability to organize, prioritize, and plan ahead.
- Strong leadership abilities (clear vision, active listening, assertive communication, empathetic and responsive).
- Motivated by a strong internal drive to achieve success, dedicated to delivering high-quality work.
What we offer our team:
- Work with great people who love hospitality
- Competitive salary based on experience paid weekly
- Flexible scheduling
- Full- and part-time availability
- Benefits include medical, dental, vision, disability, life, and supplemental options
- Paid time off and Discounted Meals
- A strong company culture with high standards
- Be part of growing an upscale restaurant group
Who is Boqueria®?
Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 10 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and an 11thopening in Atlanta in Fall 2024. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."
At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.
How we're committed to your safety:
Your health and wellbeing are always our top priority.Boqueria® has partnered with Zedic® to guide our managers and team in managing COVID-19 risks.
We are an Equal Opportunity Employer.
We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, height, weight, veteran status, or any other factor prohibited by local, state, or federal law.
About Boqueria
Sourced by ZipRecruiter
Company size
501 - 1,000 Employees
Headquarters location
Nashville, NY, US