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Chef In Training Jobs in Cleveland, OH (NOW HIRING)

Troon

Sous Chef - Beechmont Country Club

Cleveland, OH

$60K - $70K/yr

Food Safety and Sanitation Training Preferred. The Sous Chef has these Club related Responsibilities: * Represents themselves to the membership in a professional manner consistent with the brand that ...

Troon

Sous Chef - Beechmont Country Club

Beachwood, OH

$60K - $70K/yr

Food Safety and Sanitation Training Preferred. The Sous Chef has these Club related Responsibilities: * Represents themselves to the membership in a professional manner consistent with the brand that ...

Compass Group

Sous Chef

Cleveland, OH

$55K - $65K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Supervisory, leadership, training, management, and coaching skills. * ServSafe or Department of ...

Compass Group

Sous Chef

Cleveland, OH · On-site

$55K - $65K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Supervisory, leadership, training, management, and coaching skills. * ServSafe or Department of ...

Fleming's

Executive Chef

Akron, OH · On-site

$68K - $94K/yr

Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Executive Chef, you will be the key to fulfilling our promise to ...

Compass Group

Sous Chef

Cleveland, OH · On-site

$55K - $65K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Supervisory, leadership, training, management, and coaching skills. * ServSafe or Department of ...

Troon Golf

Sous Chef - Beechmont Country Club

Cleveland, OH · On-site

$60K - $70K/yr

Food Safety and Sanitation Training Preferred. The Sous Chef has these Club related Responsibilities: * Represents themselves to the membership in a professional manner consistent with the brand that ...

Bon Appetit

Sous Chef

Cleveland, OH · On-site

$55K - $65K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Supervisory, leadership, training, management, and coaching skills. * ServSafe or Department of ...

AVI Foodsystems

Chef Manager

Elyria, OH · On-site

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE

AVI Foodsystems, Inc

Chef Manager

Elyria, OH

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE

AVI Foodsystems, Inc.

Chef Manager

Elyria, OH · On-site

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE

American Cruise Lines

Executive Chef

Rocky River, OH · On-site

$66K - $91K/yr

Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ... Strong leadership, communication, and training abilities. * Proven knowledge of FDA food safety ...

AVI Foodsystems, Inc

Chef Manager

Cleveland, OH

$26.50/hr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE

Compass Group

HEALTHCARE SOUS CHEF

Mayfield Heights, OH · On-site

$48K - $65K/yr

Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

AVI Foodsystems

Chef Manager

Cleveland, OH · On-site

$26.50/hr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE

AVI Foodsystems, Inc.

Chef Manager

Cleveland, OH · On-site

$26.50/hr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE

Compass Group

HEALTHCARE SOUS CHEF

Mayfield Heights, OH · On-site

$48K - $65K/yr

Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Compass Group

HEALTHCARE SOUS CHEF

Mayfield Heights, OH

$50K - $68K/yr

Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

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Chef In Training information

See Cleveland, OH salary details

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How much do chef in training jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chef in training in Cleveland, OH is $23.88, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $30.10 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Cleveland, OH?

For Chef In Training jobs in Cleveland, OH, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Cleveland, OH look for?

The top searched job categories for Chef In Training jobs in Cleveland, OH are:

What cities near Cleveland, OH are hiring for Chef In Training jobs?

Cities near Cleveland, OH with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Cleveland, OH as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,679 per year, or $23.9 per hour.

Sous Chef - Beechmont Country Club

Troon

Cleveland, OH

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 5 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

18th of 29 rated golf clubs

Job description

POSITION SUMMARY

Beechmont Country Club is seeking an experienced and passionate Sous Chef to join our team in the fast-paced kitchen. The Sous Chef will work closely with the Director of Culinary. This position is a full-time salaried position and operates in a professional kitchen environment in Orange, Ohio.

PRIMARY RESPONSIBILITIES:

  • The Sous Chef should have solid knowledge of food and beverage and a proven track record of working in a professional kitchen
  • Food prep for large scale catering events
  • Take inventory of all items required for station set-up and determine those items that require preparation
  • Responsible for ensuring that food that leaves the kitchen is of the highest quality. The Sous Chef will be responsible for ensuring that portions are correct, and the food is presented in an attractive manner
  • Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis
  • Notifies Exec Sous Chef of expected shortages
  • Work closely with the Director of Culinary and Sous Chefs on menu preparation and procedures
  • Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations
  • Work from a production sheet provided by the Catering Director
  • Ensure proper equipment operation/maintenance
  • Attends culinary staff meetings and offers suggestions for improvements.
  • Other tasks as assigned by the Director of Culinary

QUALIFICATIONS & EXPERIENCE:

  • Flexible schedule – must be able to work days, nights, weekends and holidays as needed. Be able to adjust to rapidly changing workflows.
  • Knowledge of food safety and sanitation guidelines
  • Ability to work in a standing position for long periods of time. Be able to reach, bend, stoop, and frequently lift 35 pounds and occasionally lift/move up to 50 pounds
  • Maintain effective working relationship with kitchen management and dining and banquet service staff.
  • Ability to communicate well and professionally with others and promote a positive work environment.
  • Advanced understanding of professional cooking, equipment and knife handling skills.
  • Ability to work calmly and effectively under pressure.

Minimum Qualifications for the Sous Chef:

  • Certificate from college, technical school or accredited facility; and three years
    related experience and/or training; or equivalent combination and experience.
  • Food Safety and Sanitation Training Preferred.

The Sous Chef has these Club related Responsibilities:

  • Represents themselves to the membership in a professional manner consistent
    with the brand that Beechmont and Troon represents.
  • Consistently complies with the rules and regulations stated in the Troon Associate Handbook

Physical Setting:

  • Casual dining restaurant
  • Fine dining restaurant

Schedule:

  • Day shift
  • Holidays
  • Night shift
  • Weekend availability

SALARY & BENEFITS:

Salary range of $60k-$70k will be commensurate with overall qualifications and experience. Troon has a comprehensive benefits program offering Medical, Dental, Vision & Disability Insurance, 401(k) with match, paid holidays and 3 weeks P.T.O.

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

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Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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