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Chef In Training Jobs in Cleveland, OH (NOW HIRING)

SMITH SEVEN LLC

Chef

Avon Lake, OH · On-site

$18/hr

Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a talented Catering Chef to join our team. In this ...

Clubatsnoqualmieridge

Sous Chef

Medina, OH · On-site

$55 - $75/hr

The Sous Chef serves as the Executive Chef's second-in-command, overseeing daily kitchen operations ... Staff training and development* Knowledge of Microsoft Office and restaurant POS systems ...

SmartSearch Dev

Pastry Chef

Willoughby, OH · On-site

... in a commercial kitchen or bakery setting. This includes tasks such as designing dessert menus ... training, and relevant work experience. A degree or certification from a culinary school with a ...

American Cruise Lines

Pastry Chef

Rocky River, OH · On-site

Prepare and serve items in accordance with established procedures, recipes, portion size, and ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Sous Chef

Rocky River, OH · On-site

$46K - $62K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Training and Teaching experience. * Transportation Worker Identification Credential (TWIC)

Benihana - Cleveland

Teppan Chef

Cleveland, OH · On-site

$14/hr

With hourly pay plus tips, Teppan Chefs can earn up to approximately $1,000 per week during peak ... We offer a 5-week paid training course. * Fun working environment: You will work in a a caring ...

Benihana

Teppan Chef

Cleveland, OH · On-site

$14/hr

We offer a 5-week paid training course. * Fun working environment: You will work in a a caring ... Previous experience as chef or cook highly desirable

In-finite Search Solutions

Pastry Chef

Cleveland, OH · On-site

$45K - $50K/yr

Role Overview The Pastry Chef leads all pastry and dessert operations for a catering company and ... Culinary Training in baking/pastry arts or equivalent experience * Strong knowledge of baking ...

Jack Entertainment

Executive Chef

Cleveland, OH · On-site

$69K - $95K/yr

... in writing Education and Experience * Culinary degree or formal culinary training from an ... Chef, Chef de Cuisine, or similar multi-unit culinary leadership position. * Demonstrated ...

Gianteagle

Sous Chef

Solon, OH · On-site

$46K - $62K/yr

The Sous Chef will also assist in providing leadership in the kitchen by training, directing and managing kitchen Team Members. Experience Required: 1 to 3 years Experience Desired: Food Safety ...

Benchmark

Sous Chef

Cleveland, OH · On-site

$48K - $65K/yr

In addition, Pyramid Global Hospitality is committed to providing ongoing training and development ... The Cleveland Marriott East is seeking a Sous Chef who will be responsible for assisting in the ...

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All JobsChef In Training JobsChef In Training Jobs in Cleveland, OH

Chef In Training information

See Cleveland, OH salary details

$9

$23

$43

How much do chef in training jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chef in training in Cleveland, OH is $23.88, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $30.10 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Cleveland, OH?

For Chef In Training jobs in Cleveland, OH, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Cleveland, OH look for?

The top searched job categories for Chef In Training jobs in Cleveland, OH are:

What cities near Cleveland, OH are hiring for Chef In Training jobs?

Cities near Cleveland, OH with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Cleveland, OH as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,679 per year, or $23.9 per hour.

Executive Chef, Progressive Field

Delaware North

Cleveland, OH

$81K - $110K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 20 days ago

Delaware North rating

6.1

Company rating: 6.1 out of 10

Delaware North

Based on 160 frontline employees who took The Breakroom Quiz

6.1

Company rating compared to similar companies: 6.1 out of 10

Caterers average

Based on 2,741 frontline employees who took The Breakroom Quiz

The best things about working at Delaware North

  • 77%

    77% say their health insurance is affordable

    say their health insurance is affordable

  • 77%

    77% say they enjoy their job

    say they enjoy their job

  • 74%

    74% say they have respectful managers

    say they have respectful managers

Featured by Delaware North, based on 160 Breakroom Quiz responses from their frontline employees

Job description

The opportunity Delaware North Sportservice is searching for an Executive Chef to join our team at Progressive Field in Cleveland, Ohio. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and service to our guests.   If you’re an inspiring leader and innovative recipe developer looking for the next chapter of your career at a global hospitality company, apply now for this Executive Chef position. Pay Minimum – Anticipated Maximum Base Salary: $81,900 - $110,600 / year In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at [https://careers.delawarenorth.com/benefits/](https://careers.delawarenorth.com/benefits/). What we offer At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:  * Medical, dental, and vision insurance * 401(k) with up to 4% company match  * Annual performance bonus based on level, as well as individual, company, and location performance * Paid vacation days and holidays * Paid parental bonding leave * Tuition and/or professional certification reimbursement * Generous friends-and-family discounts at many of our hotels and resorts What will you do? * Hire, train, and mobilize kitchen and service teams * Develop and maintain recipes, portion specifications, and standard preparation procedures; determine purchasing specifications and budgetary allotments for all menu items * Prepare operational reports; highlight progress, adverse trends, and make recommendations for success * Maintain knowledge of and compliance with all company and health department policies, regulations, and standards * Possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies More about you * Minimum three years’ experience as an Executive Chef in a high-volume, industry-leading concept with 10 years' culinary experience in established restaurants and catering companies * Certificate or degree in Culinary Arts preferred; ServSafe and Food Safety Handler certifications required * Strong financial and computer skills; experience working with and understanding of P&Ls and budgeting; knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems * Ability to work a flexible schedule to accommodate business needs * Proven ability to lead team members clearly and concisely while positively influencing behavior and performance Shift details Days Evenings Holidays Evenings as needed Weekends 12hr shift Events Who we are Delaware North operates concessions and premium dining at Progressive Field since dating back to 1994. The 35,041-seat venue is home to Major League Baseball's Cleveland Guardians. Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals. Together, we’re shaping the future of hospitality — come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $81,900 - $110,600 / year

Working at Delaware North

Perks for frontline workers

From Delaware North, via Breakroom

  • Flexible work schedules for all team members

  • Weekly pay for hourly team members

  • Referral bonuses for eligible roles

  • Training and development for all team members

  • Employee assistance program for eligible team members

  • Health, vision and dental insurance for eligible team members

  • 401(k) with up to 4% company match for eligible team members

  • Paid time off and holidays for eligible team members

  • Performance bonuses for eligible team members

  • Paid parental bonding leave for eligible team members

  • Employee discounts (varies by location) for eligible team members

What to expect from working at Delaware North

From Delaware North

About Delaware North, in their own words

From Delaware North

Delaware North is a global leader in the hospitality and entertainment industry. We annually serve more than a half-billion guests across three continents, including at high-profile sports venues, national parks, restaurants, resorts, and casinos. Building on more than a century of partnerships and a commitment to local communities and sustainability, our vision is to delight guests by creating the world’s best experiences today, while reimagining tomorrow.

Delaware North team members are the heart and soul of our business, creating unforgettable guest experiences every day — from the first tee as the official catering partner of the PGA of America Championships and domestic Ryder Cup, to a first-class meal at a dream Disney® location. We proudly offer countless growth and learning opportunities, guided by top-tier hospitality mentors.

Find connection, purpose, and growth at Delaware North.

Company values

From Delaware North

  • Lean Forward: we are innovative creators who continually reimagine what’s next
  • Come Together: we work collaboratively with each other and believe in the power of partnership
  • Stand Up: we lead by example, own our decisions and take initiative
  • Do Right: we value integrity and always do the right thing, especially when no one is looking
  • Think Guest: the guest experience is at the heart of everything we do

What Delaware North employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Delaware North logo

About Delaware North

Sourced by ZipRecruiter

At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Buffalo, NY, US

Social media

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