... in the exact detail outlined on each ticket. * Corrects the menu item with the chef before ... One-month related experience or training. Other Qualifications: * Ability to demonstrate ...
... in the exact detail outlined on each ticket. * Corrects the menu item with the chef before ... One-month related experience or training. Other Qualifications: * Ability to demonstrate ...
Server Assistant
Bend, OR · On-site
... in the exact detail outlined on each ticket. * Corrects the menu item with the chef before ... One-month related experience or training. Other Qualifications: * Ability to demonstrate ...
Server Assistant
Bend, OR · On-site
... in the exact detail outlined on each ticket. * Corrects the menu item with the chef before ... One-month related experience or training. Other Qualifications: * Ability to demonstrate ...
1.0 FTE Nutrition Services Field Supervisor (2 positions) - Regular
Bend, OR · On-site
$104K - $111K/yr
... in a . Our goal is to find the best candidate for the position, and we acknowledge that that ... Supports staff performance through training, feedback, documentation, performance reviews, and ...
1.0 FTE Nutrition Services Field Supervisor (2 positions) - Regular
Bend, OR · On-site
$104K - $111K/yr
... in a . Our goal is to find the best candidate for the position, and we acknowledge that that ... Supports staff performance through training, feedback, documentation, performance reviews, and ...
... in a . Our goal is to find the best candidate for the position, and we acknowledge that that ... Supports staff performance through training, feedback, documentation, performance reviews, and ...
... in a . Our goal is to find the best candidate for the position, and we acknowledge that that ... Supports staff performance through training, feedback, documentation, performance reviews, and ...
Camp Caldera Lead Cook
Sisters, OR · On-site
$150/day
Head Chef and Camp Manager Full Time: Typical days are 8 hours in length, with sessions that make ... Lead supervision, scheduling, and training of kitchen staff * Follow meal schedule determined by ...
Camp Caldera Lead Cook
Sisters, OR · On-site
$150/day
Head Chef and Camp Manager Full Time: Typical days are 8 hours in length, with sessions that make ... Lead supervision, scheduling, and training of kitchen staff * Follow meal schedule determined by ...
Camp Caldera Lead Cook
Sisters, OR · On-site
$150/day
Head Chef and Camp Manager Full Time: Typical days are 8 hours in length, with sessions that make ... Lead supervision, scheduling, and training of kitchen staff * Follow meal schedule determined by ...
Camp Caldera Lead Cook
Sisters, OR · On-site
$150/day
Head Chef and Camp Manager Full Time: Typical days are 8 hours in length, with sessions that make ... Lead supervision, scheduling, and training of kitchen staff * Follow meal schedule determined by ...
The Assistant Cook supports the Lead Cook in food preparation and training Kitchen Assistants as ... This position provides support to the Head Chef on budget management (approximately $25,000), staff ...
The Assistant Cook supports the Lead Cook in food preparation and training Kitchen Assistants as ... This position provides support to the Head Chef on budget management (approximately $25,000), staff ...
Camp Caldera Assistant Cook
Sisters, OR · On-site
$120/day
The Assistant Cook supports the Lead Cook in food preparation and training Kitchen Assistants as ... This position provides support to the Head Chef on budget management (approximately $25,000), staff ...
Camp Caldera Assistant Cook
Sisters, OR · On-site
$120/day
The Assistant Cook supports the Lead Cook in food preparation and training Kitchen Assistants as ... This position provides support to the Head Chef on budget management (approximately $25,000), staff ...
Cooks - Summer 2026
Bend, OR · On-site
$14.75 - $19.75/hr
Job Scope May help with training and directing kitchen staff according to the Outlet Chef's needs ... Minimum time in related position: 1+ years of line cook experience required. Formal ...
Cooks - Summer 2026
Bend, OR · On-site
$14.75 - $19.75/hr
Job Scope May help with training and directing kitchen staff according to the Outlet Chef's needs ... Minimum time in related position: 1+ years of line cook experience required. Formal ...
Chef In Training information
See Bend, OR salary details
$10.65 - $13.97
4% of jobs
$13.97 - $17.29
18% of jobs
$17.71 is the 25th percentile. Wages below this are outliers.
$17.29 - $20.61
23% of jobs
The median wage is $21.97 / hr.
$20.61 - $23.93
12% of jobs
$23.93 - $27.25
11% of jobs
$30.26 is the 75th percentile. Wages above this are outliers.
$27.25 - $30.57
8% of jobs
$30.57 - $33.89
7% of jobs
$33.89 - $37.21
5% of jobs
$37.21 - $40.53
4% of jobs
$40.53 - $43.85
5% of jobs
$43.85 - $47.17
2% of jobs
$10
$25
$47
How much do chef in training jobs pay per hour?
As of Jul 14, 2026, the average hourly pay for chef in training in Bend, OR is $25.98, according to ZipRecruiter salary data. Most workers in this role earn between $17.74 and $32.69 per hour, depending on experience, location, and employer.
What is a Chef In Training?
A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.
What are some common challenges faced by chefs in training during their early stages in a professional kitchen?
Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.
How much does a trainee chef earn?
A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.
What is a chef in training called?
A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.
What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?
To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.
What is the difference between Chef In Training vs Line Cook?
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
Is 35 too late to become a chef?
There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.
How to become a trainee chef?
To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in Bend, OR? For Chef In Training jobs in Bend, OR, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Bend, OR look for? The top searched job categories for Chef In Training jobs in Bend, OR are:
What cities near Bend, OR are hiring for Chef In Training jobs? Cities near Bend, OR with the most Chef In Training job openings:
Troon rating
6.2
Based on 122 frontline employees who took The Breakroom Quiz
16th of 27 rated golf clubs
Job description
General Description:
Broken Top Club is excited to announce the exceptional career opportunity of Server Assistant. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Assists in the overall dining experience within the club, including taking reservations, hosting, assisting the servers with the delivery of exceptional food and beverage service, bar back duties, maintenance of the dining room and other duties as assigned.
Key Responsibilities of the Server Assistant:
- Host guests and coordinate and manage the dining room floor seating.
- Answers telephone in a pleasant manner and processes “take out” and reservation placement processes.
- Assist servers as bar back for alcohol service when needed.
- Ensures that all material used by server is clean and ready for daily operation.
- Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.
- Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
- Organize the plates in the window and match each one with each ticket to run the food out to the tables.
- Assists with delivery of food and beverages as needed by servers/bartenders.
- Sets tables in accordance with Troon Golf standards.
- Ensures that each menu item is prepared in the exact detail outlined on each ticket.
- Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
- Fills and re-fills water glasses and removes any place settings not being used.
- Clears dishes located in front of guest upon completion of course.
- Clears and resets tables when guests leave, to include but not limited to: changing tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
- Assists the server when needed.
- Keeps workstations well stocked of items and ingredients.
- Clean workstations, take out trash, and sweeps/vacuums the dining room.
- Processes “take out” orders from placement of order to guest pick up and payment.
- Incorporates safe work practices in job performance.
- Performs other duties as required.
Minimum Qualifications for the Server Assistant:
- One-month related experience or training.
Other Qualifications:
- Ability to demonstrate professionalism, cleanliness and neatness.
- Regular and reliable attendance, including weekends and holidays.
- Food service certification required within one week of hire
- OLCC alcohol server’s permit is preferred.
About Troon Golf
Sourced by ZipRecruiter
Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit
Industry
Fitness and sports centers, hospitality services and traveler accommodation
Company size
10,000+ Employees
Headquarters location
Scottsdale, AZ, US