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Chef In Training Jobs in Bend, OR (NOW HIRING)

Pyramid Global Hospitality

Cook I

Bend, OR · On-site

$18.50 - $23.25/hr

In addition, Pyramid Global Hospitality is committed to providing ongoing training and development ... The Cook assists the Chef in production and fabrication of food products for kitchen preparation ...

Market of Choice

Cook

Bend, OR · On-site

$19 - $21.50/hr

Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department * Training new kitchen workers and assistants * Prepare ...

Market of Choice

Cook

Bend, OR · On-site

$19 - $21.50/hr

Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department * Training new kitchen workers and assistants * Prepare ...

Market of Choice

Cook

Bend, OR · On-site

$19 - $21.50/hr

Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department * Training new kitchen workers and assistants * Prepare ...

Troon

Line Cook

Bend, OR · On-site

$22 - $25/hr

... chef's specifications, ensuring all dishes are prepared in a timely manner and meet the high ... Attend training seminars and staff meetings as scheduled. * Foster a cooperative and harmonious ...

Troon Golf

Line Cook

Bend, OR · On-site

$22 - $25/hr

... chef's specifications, ensuring all dishes are prepared in a timely manner and meet the high ... Attend training seminars and staff meetings as scheduled. * Foster a cooperative and harmonious ...

Troon

Dishwasher/Steward

Bend, OR · On-site

$20/hr

... prep work in accordance with Chef's specifications. ESSENTIAL DUTIES AND RESPONSIBILITIES ... Attend scheduled training seminars and staff meetings. * Keeps immediate supervisor promptly and ...

Troon Golf

Dishwasher/Steward

Bend, OR · On-site

$20/hr

... prep work in accordance with Chef's specifications. ESSENTIAL DUTIES AND RESPONSIBILITIES ... Attend scheduled training seminars and staff meetings. * Keeps immediate supervisor promptly and ...

Anthony's Restaurant

Cook

Bend, OR · On-site

$15.05 - $24.50/hr

... the Head Chef and work collaboratively within a team. Preferred Qualifications: * Formal culinary training or certification from an accredited institution. * Experience working in a fast-paced ...

Brasada Ranch

Pastry Cook

Powell Butte, OR · On-site

$21 - $27/hr

Plus, a few generous raffles thrown in for good measure. Role Description Our Pastry Chef will ... training of the service teams. The individual will instill a strong atmosphere of service ...

Brasada Ranch

Pastry Cook

Powell Butte, OR · On-site

$21 - $27/hr

Plus, a few generous raffles thrown in for good measure. Role Description Our Pastry Chef will ... training of the service teams. The individual will instill a strong atmosphere of service ...

Sunriver Brewing Company

Line Cook

Bend, OR · On-site

$20 - $22/hr

In this position, your principal goal will be to prepare high-quality meals that meet the chef ... Culinary school training would be advantageous. * Experience as a line cook may be advantageous.

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Chef In Training information

See Bend, OR salary details

$10

$25

$47

How much do chef in training jobs pay per hour?

As of May 30, 2026, the average hourly pay for chef in training in Bend, OR is $25.98, according to ZipRecruiter salary data. Most workers in this role earn between $17.74 and $32.69 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Bend, OR? For Chef In Training jobs in Bend, OR, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Bend, OR look for? The top searched job categories for Chef In Training jobs in Bend, OR are:
What cities near Bend, OR are hiring for Chef In Training jobs? Cities near Bend, OR with the most Chef In Training job openings:
Chef In Training jobs near you

F&B Supervisor - Full Time / SCP Redmond/ PM SHIFT

SCP Hotels Career Page

Redmond, OR • On-site

$25 - $28/hr

Full-time

Posted 29 days ago

Job description

Description:

The F&B Supervisor is primarily responsible for overseeing the day-to-day operations of our food and beverage service, ensuring a high level of guest satisfaction.


F&B Supervisor - Full Time / SCP Redmond/ PM SHIFT $25 to $28 per hour, full-time with benefits.


PM SHIFT (Floating all FOH positions: Hosting, Bartending, Serving, & Inventory/Ordering)


The Job

  • Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and whatever time of day.
  • Observing guest reactions and conferring frequently with team members to ensure guest satisfaction.
  • Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction.
  • Follow Hotel policies with lost and found items.
  • Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations.
  • Continuously promote sanitation, safety, and security efforts.
  • Encourage HotelScheduledAllocial Media/5-star compliments or reviews on OTA’s.
  • Supervision and Leadership - Lead and supervise the food and beverage team, including servers, bartenders, and support staff.
  • Provide guidance, training, and support to ensure a cohesive and efficient team.
  • Customer Service - Ensure a warm and welcoming environment for guests, overseeing service standards, and addressing guest concerns or feedback promptly.
  • Monitor the quality of service and food presentation to maintain high standards.
  • Maintain knowledge of:
  1. hotel features/services, hours of operation.
  2. scheduled in-house group activities, locations, and times.
  3. all hotel and departmental policies and procedures.
  4. Point of Sale software and Time Management systems.
  • Assist in overseeing all F&B inventories and financial transactions.
  • Oversee cash handling and check/credit policies and procedures.
  • Inspect, plan, and ensure that all materials and equipment are in complete readiness for servce.
  • Report all accidents and breakages to the F&B Manager or Executive Chef in charge.
  • Adhere to relevant Food Safety Hygiene standards.
  • Maintain knowledge of and comply with all departmental policies, service procedures, and standards.
  • Coordinate breaks and assign work duties to team members.
  • Assist team members with their job functions to ensure optimum service to guests.
  • Other duties as assigned.
Requirements:

Job Requirements

  • Must be a United States citizen or possess a valid work permit.
  • Must be able to read, write, and speak English. Fluency in other languages is beneficial.
  • Must be able to accurately follow instructions, both verbally and written.
  • Ability to work a flexible schedule that may include evenings, weekends, and holidays.
  • Must be able to work in a fast-paced environment with urgency and empathy.
  • Outstanding coordination and multi-tasking abilities.
  • Professional in appearance and demeanor.
  • Ability to learn, understand, and work within POS, PMS, CRM, and other Hospitality-specific software systems.
  • Must have the ability to deal effectively and interact well with guests, vendors, and team members.
  • Must have the ability to resolve problems and/or conflicts in a diplomatic and tactful manner.
  • Knowledge of food and beverage service operations preferred but not required.
  • Ability to calculate figures and amounts using basic math.

Supervision

  • Reports to the F&B Manager.

Education and Experience

  • High school diploma or equivalent.
  • Previous Bartending Experience
  • Minimum of 1-year supervisory experience in food service operations required.
  • Must have State Issued Food Handler's Certificate.
  • Must have State Alcohol Server Certification.