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Chef In Training Jobs in Bend, OR (NOW HIRING)

Sustainable Restaurant Group

Sushi Chef

Bend, OR · On-site

$27/hr

... invest in your future * Employee dining discounts * Ongoing education, training, and clear ... Sushi Chefs: 1-2 years of culinary experience or formal culinary education Our Culture Bamboo Sushi ...

Sustainable Restaurant Group

Sushi Chef

Bend, OR · On-site

$27/hr

Sushi Chef Bamboo Sushi | Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of ... invest in your future * Employee dining discounts * Ongoing education, training, and clear ...

Market of Choice

Cook

Bend, OR · On-site

$19 - $21.50/hr

Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department * Training new kitchen workers and assistants * Prepare ...

Market of Choice

Cook

Bend, OR · On-site

$19 - $21.50/hr

Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department * Training new kitchen workers and assistants * Prepare ...

Market of Choice

Cook

Bend, OR · On-site

$19 - $21.50/hr

Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department * Training new kitchen workers and assistants * Prepare ...

Troon

Line Cook

Bend, OR · On-site

$22 - $25/hr

... chef's specifications, ensuring all dishes are prepared in a timely manner and meet the high ... Attend training seminars and staff meetings as scheduled. * Foster a cooperative and harmonious ...

Troon Golf

Line Cook

Bend, OR · On-site

$22 - $25/hr

... chef's specifications, ensuring all dishes are prepared in a timely manner and meet the high ... Attend training seminars and staff meetings as scheduled. * Foster a cooperative and harmonious ...

Stone Lodge

Kitchen Helper/Dishwasher (Full-Time)

Bend, OR · On-site

$13.75 - $17.75/hr

... in the future. Such potential openings after training and proven performance development and skills include but are not limited to becoming a Cook, Sous Chef, or Executive Chef. Kitchen experience ...

MAD ANTHONY'S INC

Cook

Bend, OR · On-site

$21 - $27/hr

... the Head Chef and work collaboratively within a team. Preferred Qualifications: * Formal culinary training or certification from an accredited institution. * Experience working in a fast-paced ...

Anthony's Restaurant

Cook

Bend, OR · On-site

$15.05 - $24.50/hr

... the Head Chef and work collaboratively within a team. Preferred Qualifications: * Formal culinary training or certification from an accredited institution. * Experience working in a fast-paced ...

Troon Golf

Grill on the Green/Beverage Cart Attendant

Bend, OR · On-site

$14.75 - $18/hr

Juniper Preserve , located in Bend, OR , is pleased to announce an excellent career opportunity for ... Attends scheduled training seminars and department meetings * Keeps immediate supervisor promptly ...

New

Troon

Grill on the Green/Beverage Cart Attendant

Bend, OR

$14.75 - $18/hr

Juniper Preserve , located in Bend, OR , is pleased to announce an excellent career opportunity for ... Attends scheduled training seminars and department meetings * Keeps immediate supervisor promptly ...

New

Sunriver Brewing Company

Line Cook

Redmond, OR · On-site

$19 - $21/hr

In this position, your principal goal will be to prepare high-quality meals that meet the chef ... Culinary school training would be advantageous. * Experience as a line cook may be advantageous.

Sunriver Brewing Company

Line Cook

Bend, OR · On-site

$20 - $22/hr

In this position, your principal goal will be to prepare high-quality meals that meet the chef ... Culinary school training would be advantageous. * Experience as a line cook may be advantageous.

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Chef In Training information

See Bend, OR salary details

$10

$25

$47

How much do chef in training jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for chef in training in Bend, OR is $25.98, according to ZipRecruiter salary data. Most workers in this role earn between $17.74 and $32.69 per hour, depending on experience, location, and employer.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
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Chef In Training jobs near you
Sushi Chef

Sushi Chef

Sustainable Restaurant Group

Bend, OR • On-site

$27/hr

Other

Medical, Life, Retirement, PTO

Re-posted 7 days ago

Job description

Description

Sushi Chef

Bamboo Sushi | Coming to Bend, Oregon - Early 2026

Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire-grounded in sustainability, craftsmanship, and meaningful hospitality.


We're excited to be opening a brand-new Bamboo Sushi location in Bend, Oregon in early 2026, and we're looking for skilled and passionate Sushi Chefs to help bring our sushi bar to life from day one.


If you're driven by technique, creativity, and guest connection-and want to be part of an opening team-this is an incredible opportunity to grow with us.


What You'll Do

As a Sushi Chef at Bamboo Sushi, you'll work closely with both our kitchen and front-of-house teams to ensure consistent, thoughtful, and timely preparation of sushi bar menu items. You'll be hands-on in every aspect of sushi production, from prep to guest interaction, while upholding our high standards of quality and hospitality.

You'll progress through our sushi stations based on skill level and experience:

  • Roll Case - Vegetable prep, sushi rice preparation, and mastering roll production
  • Front Case - Fish breakdown, knife work, nigiri and sashimi preparation, creating omakase experiences, and engaging with guests at the sushi bar
  • Wheel - Coordinating incoming orders with production while preparing rolls, nigiri, and sashimi
Health, Wealth & Happiness

We believe our team thrives when they feel supported-inside and outside of work.

  • Full-time and Part-time opportunities with open availability
  • Competitive pay + tips $19.00 - $24.00 / hour with wages + tips averaging up to $27.00 + / hour
  • Health and life insurance for team members averaging 25+ hours/week
  • Paid vacation time-up to 2 weeks accrued annually (years 1-5)
  • 401(k) to invest in your future
  • Employee dining discounts
  • Ongoing education, training, and clear advancement opportunities within Bamboo Sushi
What You Bring
  • Commitment to food safety, sanitation, and company standards
  • Ability to maintain clean, organized, and efficient workstations
  • Passion for continued education in Japanese cuisine and beverages
  • Strong collaboration with BOH and FOH teams
  • Knowledge of proper food and product handling and storage

Preferred Experience:

  • 1+ year in a high-volume and/or guest-facing food service environment
  • Sushi Chefs: 1-2 years of culinary experience or formal culinary education
Our Culture

Bamboo Sushi is committed to fostering an inclusive, diverse, and respectful workplace where all team members are valued and heard. We believe in equal pay, equal opportunity, and a culture built on mutual respect-for our employees, guests, partners, and the communities we serve.

If you need accommodations during any part of the hiring process, our HR team is happy to support you.

The Vibe
  • Fast-paced, full-service restaurant environment
  • High energy, focused teamwork, and constant movement
  • Guest-facing sushi bar with meaningful interaction
Physical & Environment Expectations

This role is performed in an active restaurant environment and may include:

  • Moving throughout the restaurant to access equipment and ingredients
  • Operating standard kitchen and restaurant equipment
  • Standing for extended periods and navigating stairs or ladders as needed
  • Working in a busy, sometimes noisy environment
  • Distinguishing flavors and maintaining attention to detail

Reasonable accommodations may be made to support qualified individuals throughout the employment process.

If you're excited to help shape Bamboo Sushi's Bend opening in early 2026 and want to be part of a team that values craft, culture, and connection, we'd love to hear from you. Apply today and grow with us.

Apply