Excellent training and professional development * Referral Program To Learn More, please review the ... Sous Chef. Ensure their work area is kept neat, clean and in accordance with federal health ...
Excellent training and professional development * Referral Program To Learn More, please review the ... Sous Chef. Ensure their work area is kept neat, clean and in accordance with federal health ...
Excellent training and professional development * Referral Program To Learn More, please review the ... Sous Chef. Ensure their work area is kept neat, clean and in accordance with federal health ...
Excellent training and professional development * Referral Program To Learn More, please review the ... Sous Chef. Ensure their work area is kept neat, clean and in accordance with federal health ...
Cook
$13.25 - $17.75/hr
Performs other duties as requested by Executive Chef and General Manager Minimum Education Requirements : * Must have food handler's permit. * Training in food preparation desirable * Must have high ...
Cook
$13.25 - $17.75/hr
Performs other duties as requested by Executive Chef and General Manager Minimum Education Requirements : * Must have food handler's permit. * Training in food preparation desirable * Must have high ...
Cook
$12.50 - $16.75/hr
Performs other duties as requested by Executive Chef and General Manager Minimum Education Requirements : * Must have food handler's permit. * Training in food preparation desirable * Must have high ...
Cook
$12.50 - $16.75/hr
Performs other duties as requested by Executive Chef and General Manager Minimum Education Requirements : * Must have food handler's permit. * Training in food preparation desirable * Must have high ...
Cook
Cheyenne, WY · On-site
$13.25 - $17.75/hr
Performs other duties as requested by Executive Chef and General Manager Minimum Education Requirements : * Must have food handler's permit. * Training in food preparation desirable * Must have high ...
Cook
Cheyenne, WY · On-site
$13.25 - $17.75/hr
Performs other duties as requested by Executive Chef and General Manager Minimum Education Requirements : * Must have food handler's permit. * Training in food preparation desirable * Must have high ...
Cook
Cheyenne, WY · On-site
$13.25 - $17.75/hr
Performs other duties as requested by Executive Chef and General Manager Minimum Education Requirements : * Must have food handler's permit. * Training in food preparation desirable * Must have high ...
Cook
Cheyenne, WY · On-site
$13.25 - $17.75/hr
Performs other duties as requested by Executive Chef and General Manager Minimum Education Requirements : * Must have food handler's permit. * Training in food preparation desirable * Must have high ...
Cook
Rawlins, WY · On-site
$12.50 - $16.75/hr
Performs other duties as requested by Executive Chef and General Manager Minimum Education Requirements : * Must have food handler's permit. * Training in food preparation desirable * Must have high ...
Cook
Rawlins, WY · On-site
$12.50 - $16.75/hr
Performs other duties as requested by Executive Chef and General Manager Minimum Education Requirements : * Must have food handler's permit. * Training in food preparation desirable * Must have high ...
Cook
Cheyenne, WY · On-site
$13.25 - $17.75/hr
Performs other duties as requested by Executive Chef and General Manager Minimum Education Requirements : * Must have food handler's permit. * Training in food preparation desirable * Must have high ...
Cook
Cheyenne, WY · On-site
$13.25 - $17.75/hr
Performs other duties as requested by Executive Chef and General Manager Minimum Education Requirements : * Must have food handler's permit. * Training in food preparation desirable * Must have high ...
Cook
Rawlins, WY · On-site
$12.50 - $16.75/hr
Performs other duties as requested by Executive Chef and General Manager Minimum Education Requirements : * Must have food handler's permit. * Training in food preparation desirable * Must have high ...
Cook
Rawlins, WY · On-site
$12.50 - $16.75/hr
Performs other duties as requested by Executive Chef and General Manager Minimum Education Requirements : * Must have food handler's permit. * Training in food preparation desirable * Must have high ...
Cook
Cheyenne, WY · On-site
$13.25 - $17.75/hr
Performs other duties as requested by Executive Chef and General Manager Minimum Education Requirements : * Must have food handler's permit. * Training in food preparation desirable * Must have high ...
Cook
Cheyenne, WY · On-site
$13.25 - $17.75/hr
Performs other duties as requested by Executive Chef and General Manager Minimum Education Requirements : * Must have food handler's permit. * Training in food preparation desirable * Must have high ...
Cook
Rawlins, WY · On-site
$12.50 - $16.75/hr
Performs other duties as requested by Executive Chef and General Manager Minimum Education Requirements : * Must have food handler's permit. * Training in food preparation desirable * Must have high ...
Cook
Rawlins, WY · On-site
$12.50 - $16.75/hr
Performs other duties as requested by Executive Chef and General Manager Minimum Education Requirements : * Must have food handler's permit. * Training in food preparation desirable * Must have high ...
Cook
Rawlins, WY · On-site
$12.50 - $16.75/hr
Performs other duties as requested by Executive Chef and General Manager Minimum Education Requirements : * Must have food handler's permit. * Training in food preparation desirable * Must have high ...
Cook
Rawlins, WY · On-site
$12.50 - $16.75/hr
Performs other duties as requested by Executive Chef and General Manager Minimum Education Requirements : * Must have food handler's permit. * Training in food preparation desirable * Must have high ...
Breakfast Cook
$18 - $20/hr
Cross training and Advancement opportunities * Medical, Dental, & Vision Insurance coverage ... Executive Chef/Food & Beverage Director FLSA Status: Non-Exempt Hourly Employment Status: Full-Time ...
Breakfast Cook
$18 - $20/hr
Cross training and Advancement opportunities * Medical, Dental, & Vision Insurance coverage ... Executive Chef/Food & Beverage Director FLSA Status: Non-Exempt Hourly Employment Status: Full-Time ...
Breakfast Cook
Cheyenne, WY · On-site
$18 - $20/hr
Cross training and Advancement opportunities * Medical, Dental, & Vision Insurance coverage ... Executive Chef/Food & Beverage Director FLSA Status: Non-Exempt Hourly Employment Status: Full-Time ...
Breakfast Cook
Cheyenne, WY · On-site
$18 - $20/hr
Cross training and Advancement opportunities * Medical, Dental, & Vision Insurance coverage ... Executive Chef/Food & Beverage Director FLSA Status: Non-Exempt Hourly Employment Status: Full-Time ...
92G Food Service Specialist
$200 - $250/wk
... in cooking, home economics, health, mathematics, accounting and chemistry Through your training ... Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat ...
92G Food Service Specialist
$200 - $250/wk
... in cooking, home economics, health, mathematics, accounting and chemistry Through your training ... Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat ...
PANTRY COOK
Cheyenne, WY · On-site
RESPONSIBLE (MUST TAKE INITITIVE AND ARRIVE AT WORK ON TIME AND IN A CLEAN AND PROFFESIONAL MANNER ... PROPERLY HANDLED, PREPARRED AND STORED. (IF NOT KNOWLEDGEABLE, TRAINING WILL BE PROVIDED.
Quick apply
PANTRY COOK
Cheyenne, WY · On-site
RESPONSIBLE (MUST TAKE INITITIVE AND ARRIVE AT WORK ON TIME AND IN A CLEAN AND PROFFESIONAL MANNER ... PROPERLY HANDLED, PREPARRED AND STORED. (IF NOT KNOWLEDGEABLE, TRAINING WILL BE PROVIDED.
PANTRY COOK
$15 - $18/hr
RESPONSIBLE (MUST TAKE INITITIVE AND ARRIVE AT WORK ON TIME AND IN A CLEAN AND PROFFESIONAL MANNER ... PROPERLY HANDLED, PREPARRED AND STORED. (IF NOT KNOWLEDGEABLE, TRAINING WILL BE PROVIDED.
PANTRY COOK
$15 - $18/hr
RESPONSIBLE (MUST TAKE INITITIVE AND ARRIVE AT WORK ON TIME AND IN A CLEAN AND PROFFESIONAL MANNER ... PROPERLY HANDLED, PREPARRED AND STORED. (IF NOT KNOWLEDGEABLE, TRAINING WILL BE PROVIDED.
PANTRY COOK
Cheyenne, WY · On-site
$16 - $18/hr
RESPONSIBLE (MUST TAKE INITITIVE AND ARRIVE AT WORK ON TIME AND IN A CLEAN AND PROFFESIONAL MANNER ... PROPERLY HANDLED, PREPARRED AND STORED. (IF NOT KNOWLEDGEABLE, TRAINING WILL BE PROVIDED.
PANTRY COOK
Cheyenne, WY · On-site
$16 - $18/hr
RESPONSIBLE (MUST TAKE INITITIVE AND ARRIVE AT WORK ON TIME AND IN A CLEAN AND PROFFESIONAL MANNER ... PROPERLY HANDLED, PREPARRED AND STORED. (IF NOT KNOWLEDGEABLE, TRAINING WILL BE PROVIDED.
PANTRY COOK
Cheyenne, WY · On-site
$15 - $18/hr
RESPONSIBLE (MUST TAKE INITITIVE AND ARRIVE AT WORK ON TIME AND IN A CLEAN AND PROFFESIONAL MANNER ... PROPERLY HANDLED, PREPARRED AND STORED. (IF NOT KNOWLEDGEABLE, TRAINING WILL BE PROVIDED.
Quick apply
PANTRY COOK
Cheyenne, WY · On-site
$15 - $18/hr
RESPONSIBLE (MUST TAKE INITITIVE AND ARRIVE AT WORK ON TIME AND IN A CLEAN AND PROFFESIONAL MANNER ... PROPERLY HANDLED, PREPARRED AND STORED. (IF NOT KNOWLEDGEABLE, TRAINING WILL BE PROVIDED.
Dishwasher
$12.25 - $15.75/hr
... resort in Cheyenne, Wyoming! Employee Benefits and Perk Package : * * Cross training and ... Executive Chef PAY: $13-$14 depending on experience; $500 sign on bonus after 60 days of working ...
Dishwasher
$12.25 - $15.75/hr
... resort in Cheyenne, Wyoming! Employee Benefits and Perk Package : * * Cross training and ... Executive Chef PAY: $13-$14 depending on experience; $500 sign on bonus after 60 days of working ...
Chef In Training information
What is a chef in training?
A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.
What are some common challenges faced by chefs in training during their early stages in a professional kitchen?
Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.
Is 25 too late to become a chef in training?
There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.
What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?
To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.
What is the difference between Chef In Training vs Line Cook?
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
What are popular job titles related to Chef In Training jobs in Wyoming? For Chef In Training jobs in Wyoming, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Wyoming look for? The top searched job categories for Chef In Training jobs in Wyoming are:
$24/hr
Full-time
Retirement, PTO
Re-posted 19 days ago
Job description
Create Your Experience of a Lifetime!
Come work and play in the mountains! Whether it's your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Join the Grand Teton Lodge Company for a season or stay for a career at one/many of our 40+ resorts.
Other Employee Benefits
- Paid SICK time
- Paid PTO after 500 hrs.
- 401(k) Retirement Plan
- Employee Assistance Program
- Excellent training and professional development
- Referral Program
To Learn More, please review the Benefits Eligibility Summary
Job Summary:
Execute a high quality locally driven menu. Learn and work at any station required and execute all tasks and duties as described by the Chef and Sous Chef. Ensure their work area is kept neat, clean and in accordance with federal health policies and standards. You are expected to adhere to the company’s mission, vision, and value statements. Be knowledgeable of the company’s management systems, policies, and initiatives for Hospitality, Environmental, and Health and Safety. You have specific responsibilities within these areas and are expected to understand them.
Job Specifications:
- Starting Wage: $24.00/hr
- Employment Type: Summer Seasonal 2026
- Shift Type: Full Time
- Minimum Age: At least 18 years of age
- Housing Availability: Yes
Job Responsibilities:
- Treat your coworkers, kitchen, equipment and the food with respect
- Maintain an open mind to learning new techniques and products
- Look ahead with your prep and ensure the station is set up for the next shift and whomever works your days of
- Be receptive to direction from all F&B management
- Keep yourself, your station, tools and kitchen clean and organized at all times
- Be flexible and adapt to changes in duties and scheduling
- Work with urgency and effectiveness in all tasks from the beginning to the end of the shift
- Take ownership of your station and strive to contribute beyond those responsibilities
- Finish all job duties and check out with your manager before ending your shift
Job Requirements:
- Knowledgeable about and able to work on a kitchen line
- Excellent people skills
- Excellent communication skills
- Able to work long hours and varied shifts
- Knife handling skills
- Strong sense of timing
- Food preparation skill
What's in it for you?
- Affordable Housing / RV Sites Available (for limited FT roles)
- Complimentary and discounted Golf rounds
- 50% discount on shift meals
- 40% retail discount plus online ProDeals
- FREE Participation in Grand Teton National Park guest activities: Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails and THE greatest perk ever – living by one of the most picturesque national parks!
Before you apply, visit http://www.TetonEmployee.com for detailed information about housing and other information you will find helpful.
In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID 513253
Reference Date: 01/21/2026
Job Code Function: Back of House