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Chef In Training Jobs in Wyoming (NOW HIRING)

White Lodging Careers

Executive Sous Chef

Saratoga, WY · On-site

$61K - $78K/yr

This is a senior kitchen leadership role for a proven culinary professional who is ready to step into an Executive Chef in training capacity - leading daily food and beverage production, developing a ...

White Lodging Services Corp

Executive Sous Chef

Saratoga, WY · On-site

$61K - $78K/yr

This is a senior kitchen leadership role for a proven culinary professional who is ready to step into an Executive Chef in training capacity - leading daily food and beverage production, developing a ...

Horse Palace

Sous Chef

Evanston, WY

$58K/yr

... Chef in their absence. Duties/Responsibilities: * Manage activities of cooks and other culinary ... Manage the training of all new culinary associates and ensure all standards are followed. * Monitor ...

Trailborn Jackson Hole

Sous Chef

Jackson, WY · On-site

$51K - $70K/yr

ESSENTIAL FUNCTIONS * Assist in Menu Planning and Development: Collaborate with the Executive Chef ... Provide training, guidance, and performance feedback. * Ensure Quality and Consistency: Monitor ...

Troon

Line Cook

Sheridan, WY · On-site

$25/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Troon Golf

Line Cook

Sheridan, WY · On-site

$25/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

American Cruise Lines

Pastry Chef

Riverton, WY · On-site

Prepare and serve items in accordance with established procedures, recipes, portion size, and ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Sous Chef

Riverton, WY · On-site

$44K - $59K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Training and Teaching experience. * Transportation Worker Identification Credential (TWIC)

Rusty Parrot Lodge

Daytime Sous Chef

Jackson, WY · On-site

$51K - $70K/yr

This position plays a critical role in setting the entire culinary team up for success each day ... with training and developing culinary staff. * Foster a positive, professional, and accountable ...

Rusty Parrot Lodge

Daytime Sous Chef

Jackson, WY · On-site

$51K - $70K/yr

This position plays a critical role in setting the entire culinary team up for success each day ... with training and developing culinary staff. * Foster a positive, professional, and accountable ...

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Chef In Training information

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Wyoming? For Chef In Training jobs in Wyoming, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Wyoming look for? The top searched job categories for Chef In Training jobs in Wyoming are:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Wyoming as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution.

Executive Sous Chef

White Lodging Careers

Saratoga, WY • On-site

$61K - $78K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Job description

Description
Summary:
Who We Are
White Lodging develops and operates a portfolio of award-winning premium hotels, rooftop bars, and restaurants in some of the country's most dynamic cities. We know that the hospitality business, like life, is about how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
We are hiring an experienced Executive Sous Chef to serve as the second-in-command of our hotel culinary operations. This is a senior kitchen leadership role for a proven culinary professional who is ready to step into an Executive Chef in training capacity - leading daily food and beverage production, developing a high-performing culinary team, and driving the menu quality and financial performance that define a premium hotel dining experience. If you're an Executive Sous Chef, Senior Sous Chef, or Chef de Cuisine ready to take the next step in your culinary management career with one of the country's leading hotel and restaurant companies, we want to hear from you.
Responsibilities:
What You'll Do
  • Lead all hotel culinary operations in the Executive Chef's absence - maintaining food quality, freshness, and full compliance with health department regulations and food safety standards across every outlet and meal period
  • Collaborate directly with the Executive Chef on menu development, implementation timelines, recipe execution, and USE Records - ensuring all culinary financial objectives and food cost targets are consistently met
  • Manage daily back-of-house operations across a high-volume hotel kitchen environment - including staffing, scheduling, inventory management, and portion control in full adherence to White Lodging corporate SOPs
  • Train, mentor, and develop culinary associates at all levels - from entry-level cooks to line cooks and senior kitchen staff - fostering a culture of continuous learning, professional growth, and internal promotion
  • Monitor and manage all food-related expenses - including vendor invoices, payroll, and inventory reconciliation - to ensure consistent budget adherence and culinary department profitability
  • Partner cross-functionally with Sales, front-of-house leadership, and Events teams to support banquet operations, special events, and elevated guest dining experiences across the property

What You'll Bring
  • Minimum 5 years of progressive Chef experience in a large-scale hotel, resort, or high-volume banquet culinary operation - required
  • Proven ability to lead, manage, and develop culinary teams in a high-volume hotel kitchen or banquet environment - with a track record of low turnover and strong internal promotion
  • Deep expertise in menu creation, food preparation techniques, recipe development, and strict compliance with food safety and sanitation standards
  • Strong analytical and organizational skills - with demonstrated experience managing food cost, labor cost, inventory, and culinary department budgets in a hotel or resort setting
  • Excellent interpersonal, communication, and culinary coaching skills - with a genuine commitment to building a collaborative, high-performing kitchen team culture
  • Associate's degree in Culinary Arts, Culinary Management, or Business Administration preferred - equivalent hands-on culinary leadership experience considered

Other information:
What You Can Look Forward To
  • Benefits - starting day 1
  • Medical, dental, and vision insurance
  • Life and disability insurance
  • Paid parental leave
  • DailyPay - get paid when you need it
  • Employee Assistance Program (EAP)
  • 401(k) with company match
  • Paid time off (PTO) with rollover
  • Complimentary wellness tools
  • Unlimited employee referral bonuses
  • Leadership development & tuition reimbursement
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across multiple hotel properties in your market

White Lodging is an equal opportunity employer committed to diversity and inclusion. All qualified applicants will be considered regardless of race, color, religion, sex, national origin, disability, or veteran status.
Compensation up to $70,000.00 with a 10% guaranteed end of season bonus!
This role is located in Saratoga, Wyoming at our Brush Creek Ranch!

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