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Chef In Training Jobs in Wyoming (NOW HIRING)

Wyoming Horse Racing LLC

Sous Chef

Evanston, WY

$58K/yr

... Chef in their absence. Duties/Responsibilities: * Manage activities of cooks and other culinary ... Manage the training of all new culinary associates and ensure all standards are followed. * Monitor ...

Wyoming Horse Racing LLC

Sous Chef

Cheyenne, WY

$47K - $64K/yr

... Chef in their absence. Duties/Responsibilities: * Manage activities of cooks and other culinary ... Manage the training of all new culinary associates and ensure all standards are followed. * Monitor ...

Troon

Line Cook

Sheridan, WY

$25/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Trailborn Jackson Hole

Banquet Sous Chef

Jackson, WY · On-site

$75K - $83K/yr

ABOUT OUR VALUES We believe in guiding the adventure, saying yes to possibilities, and working ... Culinary degree or equivalent professional culinary training preferred. * 2-4 years culinary ...

Troon Golf

Line Cook

Sheridan, WY · On-site

$25/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

SNOW KING MOUNTAIN RESORT LLC

Sous Chef

Jackson, WY

$51K - $70K/yr

The Sous Chef will consistently provide excellent delivery of food and service in our restaurant ... guests in a timely manner. * Assist with managing and training kitchen staff. * Take inventory of ...

Domestic | Match

Private Chef

Jackson, WY

Significant experience cooking in internationally recognized restaurants in Europe. A background ... Formal culinary training or equivalent professional experience strongly preferred * Minimum of 5 ...

DM Estate Staffing

Private Chef

Jackson, WY · On-site

Significant experience cooking in internationally recognized restaurants in Europe. A background ... Formal culinary training or equivalent professional experience strongly preferred * Minimum of 5 ...

Snow King Mountain Resort

Senior Sous Chef

Jackson, WY · On-site

The Sous Chef will consistently provide excellent delivery of food and service in our restaurant ... guests in a timely manner. * Assist with managing and training kitchen staff. * Take inventory of ...

Domestic | Match

Private Chef

Jackson, WY

Significant experience cooking in internationally recognized restaurants in Europe. A background ... Formal culinary training or equivalent professional experience strongly preferred * Minimum of 5 ...

American Cruise Lines

Pastry Chef

Riverton, WY · On-site

Prepare and serve items in accordance with established procedures, recipes, portion size, and ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Sous Chef

Riverton, WY

$44K - $59K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Training and Teaching experience. * Transportation Worker Identification Credential (TWIC)

American Cruise Lines

Executive Chef

Riverton, WY · On-site

$63K - $87K/yr

Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ... Strong leadership, communication, and training abilities. * Proven knowledge of FDA food safety ...

Vail Resorts

Chef De Partie - Team Lead

Moran, WY · On-site

$20/hr

Chef de Partie has oversight of all functions of their department and culinary team to the specifications of the Sous Chef. Assist in training, supervision, coaching, and leading team to accomplish ...

American Cruise Lines

Executive Sous Chef

Riverton, WY · On-site

$57K - $73K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Training and Teaching experience. * Ability to perform the essential functions of the job with or ...

Thomas Cuisine

Executive Chef - Healthcare

Cody, WY · On-site

$65K - $75K/yr

... role food plays in health and recovery. As the Executive Chef, you will be responsible for ... Hiring, training, mentoring, and retaining a high-performing culinary team * Ensuring compliance ...

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Chef In Training information

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Wyoming? For Chef In Training jobs in Wyoming, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Wyoming look for? The top searched job categories for Chef In Training jobs in Wyoming are:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Wyoming as of May 2026, with employment types broken down into 29% Locum Tenens, 15% As Needed, 26% Full Time, 9% Part Time, 9% Temporary, and 12% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Sous Chef

Wyoming Horse Racing LLC

Evanston, WY

$58K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 6 days ago

Job description

Job Summary:

The sous chef is responsible for overseeing the kitchen staff, managing the day-to-day physical operations of the culinary department including inventory, schedules, and achieving budgeted food costs and acting on behalf of the Executive Chef in their absence.

Duties/Responsibilities:

  • Manage activities of cooks and other culinary workers to ensure all food served is monitored for taste and visual appeal while promoting high service culture through actions and positive attitude.
  • Controlling the level of waste by proper production levels and verifying portion sizes and quality standards are in compliance with departmental standards.
  • Establish, update, and ensure full compliance with departmental internal controls, policies, procedures, and regulations.
  • Maintain a safe, sanitary, and organized work environment.
  • Manage the training of all new culinary associates and ensure all standards are followed.
  • Monitor inventory and requisitions to maintain adequate supplies of food, leaning supplies, and other food preparation supplies.
  • Resolve conflict situations with associates, customers, or in-house situations as they arise.
  • Perform other duties as may be assigned.

Required Skills/Abilities:

  • Strong verbal and written communication skills to positively communicate and instruct employees.
  • Proficient in cooking techniques including but not limited to, charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.
  • Good organization and leadership skills.
  • Ability to work independently.
  • Good interpersonal, customer service, and communication skills.

Education and Experience:

  • Highschool diploma or GED.
  • Specialized culinary training
  • Food safety certification
  • Two (2) or more years of full-service, high-volume sous chef/kitchen management experience preferred.

Physical Requirements:

  • Prolonged periods of standing and working in a kitchen.
  • Exposure to extreme heat, steam, and cold present in a kitchen environment.
  • Must be able to lift up to 50 pounds at times.
  • Must be able to work late nights and unpredictable hours.
  • Manual dexterity to cut and chop foods and perform other related tasks.
  • Employee is regularly required to stand, walk; use hands to finger, handle or feel; reach with hands and arms; and talk or hear.
  • Employee is occasionally required to stoop, kneel, crouch, or crawl and taste or smell.

Starting pay salary $58,000.00/year. Wyoming Horse Racing offers medical, dental, and vision insurance plus paid time off. Must be 21 years or older and able to pass pre-employment background check and drug screen.

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