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Chef In Training Jobs in North Carolina (NOW HIRING)

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... Proven leadership, training, and organizational abilities. * Ability to thrive under pressure in a ...

Troon

Kitchen Manager/Chef

New Bern, NC · On-site

Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all deliveries received and report any variances to chef ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

‍ Sous Chef Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment ... Proven leadership, training, and organizational abilities. * Ability to thrive under pressure in a ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... Proven leadership, training, and organizational abilities. * Ability to thrive under pressure in a ...

Troon Golf

Kitchen Manager/Chef

New Bern, NC · On-site

Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all deliveries received and report any variances to chef ...

Tryon Equestrian Properties LLC

Sous Chef

Mill Spring, NC · On-site

$40K - $54K/yr

Train and mentor junior kitchen staff, continuing development of staff and new training techniques. Requirements: * Previous experience as a sous chef or in a similar role * Strong knowledge of ...

TRYON EQUESTRIAN PROPERTIES LLC

Sous Chef

Mill Spring, NC · On-site

$40K - $54K/yr

Train and mentor junior kitchen staff, continuing development of staff and new training techniques. Requirements: * Previous experience as a sous chef or in a similar role * Strong knowledge of ...

RimePro Inc

Sushi Chef Trainer

Charlotte, NC

Minimum of 5 years of experience as a Sushi Chef in a high-volume restaurant environment. * Previous experience training, mentoring, or leading Sushi Chefs or kitchen staff. * Expert knowledge of ...

Ruth's Chris

Sous Chef

Cherokee, NC · On-site

$45K - $61K/yr

Review sales and assist the Chef in achieving food, labor and other operating expense budgets ... in and ideally leading a high-volume, upscale concept restaurant * Formal culinary training and ...

Ruth's Chris Steak House

Sous Chef

Cherokee, NC · On-site

$45K - $61K/yr

Review sales and assist the Chef in achieving food, labor and other operating expense budgets ... in and ideally leading a high-volume, upscale concept restaurant * Formal culinary training and ...

Ruth's Chris Steak House

Sous Chef

Cherokee, NC

$45K - $61K/yr

Review sales and assist the Chef in achieving food, labor and other operating expense budgets ... in and ideally leading a high-volume, upscale concept restaurant * Formal culinary training and ...

Ruth's Chris Steak House

Sous Chef

Cherokee, NC · On-site

$45K - $61K/yr

Review sales and assist the Chef in achieving food, labor and other operating expense budgets ... in and ideally leading a high-volume, upscale concept restaurant Formal culinary training and ...

Drift on Lake Wylie

Sous Chef

Belmont, NC · On-site

$1.1K/wk

SOUS CHEF SUMMARY Assists Executive Chef and Executive Sous Chef in providing management oversight ... in and ideally leading an upscale casual concept restaurant * Formal culinary training and ...

Drift on Lake Wylie Restaurant

Sous Chef

Belmont, NC · On-site

$45K - $62K/yr

Description: SOUS CHEF SUMMARY Assists Executive Chef and Executive Sous Chef in providing ... in and ideally leading an upscale casual concept restaurant * Formal culinary training and ...

Washington Duke Inn & Golf Club

Banquet Sous Chef

Durham, NC · On-site

$47K - $64K/yr

... Events Chef in planning and executing event menus, ensuring variety and quality to meet client expectations. * Supervise and coordinate the activities of kitchen staff, including training and ...

Givens Estates Inc

Sous Chef

Asheville, NC

$26 - $28/hr

This position will assist the Campus Executive Chef in ensuring residents, guests, and team members ... training, coaching, and development of culinary team members * Support resident dining experiences ...

Sage Hospitality

Sous Chef

Raleigh, NC · On-site

$61K - $66K/yr

Why us? Sage Hospitality Group is set to hire a Sous Chef to join us at the soon-to-open, Indigo ... care. * Assist in training, coaching, and developing culinary associates through hands-on ...

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Chef In Training information

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in North Carolina?

For Chef In Training jobs in North Carolina, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in North Carolina look for?

The top searched job categories for Chef In Training jobs in North Carolina are:

What cities in North Carolina are hiring for Chef In Training jobs?

Cities in North Carolina with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in North Carolina as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution.

Sous Chef

Raleigh, NC • On-site

PruittHealth
Health Care and Social Assistance • 10K+ employees

6.1

Company rating: 6.1 out of 10

Based on 133 frontline employees who took The Breakroom Quiz

116th of 245 rated social care providers

People enjoy working here

Recommended by students

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Learn more about PruittHealthexternal

$48K - $65K/yr

Full-time

Medical

Re-posted yesterday

Job description

Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC)

Location: Raleigh, NC
Employment Type: Full-Time

About the Role

The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen, assisting the Executive Chef in managing all aspects of culinary operations. This position requires refined culinary skills, strong leadership, and a passion for delivering exceptional food and service. The Sous Chef ensures consistency, creativity, and excellence in every dish while fostering a culture of teamwork, efficiency, and professionalism.

Culinary Leadership

  • Support the Executive Chef in overseeing day-to-day kitchen operations.
  • Lead and supervise kitchen staff, ensuring adherence to recipes, standards, and presentation.
  • Train and mentor cooks, prep staff, and dishwashers to improve skills and performance.
  • Conduct daily lineups and assist with onboarding and retention of top culinary talent.

Operations & Execution

  • Ensure smooth service execution during all meal periods.
  • Oversee mise en place, prep schedules, and line setup for accuracy and readiness.
  • Enforce health and safety protocols, food handling standards, and cleanliness requirements.
  • Foster a positive, disciplined, and respectful kitchen culture.
  • Maintain composure and leadership during high-volume service periods.

Qualifications

  • Proven leadership, training, and organizational abilities.
  • Ability to thrive under pressure in a fast-paced, upscale environment.
  • ServSafe or equivalent food safety certification preferred.

Compensation & Benefits

  • Competitive salary commensurate with experience.
  • Comprehensive health and wellness benefits.
  • Opportunities for advancement and continued culinary development.

Why Join Us?

Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.

Apply Now to start your culinary journey at Oaks Whitaker Glen!

Equal Opportunity Employer

As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

For Florida Job Postings Only:

For more information regarding Florida's Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com

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About PruittHealth

Sourced by ZipRecruiter

PruittHealth will help you conquer your career goals. At PruittHealth, we are searching for nurses who are committed to serving our residents with care and compassion, and in return, we are committed to supporting your nursing career through annual merit increases, career growth programs, preceptorship, and more.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Norcross, GA, US

Year founded

1969

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