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Chef In Training Jobs in Kansas (NOW HIRING)

Friend that Cooks

Personal Chef - Wichita

Wichita, KS · On-site

$22.85/hr

... in clients' homes, and stock their refrigerators with meals they'll enjoy all week. Instead of ... bonus while training others for those we certify as trainers (part and full time) * Pay for ...

Compass Group

Sous Chef

Lenexa, KS

$60K - $65K/yr

SOUS CHEF-LENEXA, KS Pay Grade: 11 Salary: $60,000-$65,000/annually As the leader in business and ... Supervisory, leadership, training, management, and coaching skills. * ServSafe or Department of ...

Eurest

Executive Chef

Wichita, KS · On-site

$85K - $95K/yr

Bonus Eligible As the leader in business and industry dining, Eurest is the company to join if you ... training * Extensive catering experience a plus * High volume, complex foodservice operations ...

Compass Group

Sous Chef

Lenexa, KS · On-site

$60K - $65K/yr

SOUS CHEF-LENEXA, KS Pay Grade: 11 Salary: $60,000-$65,000/annually As the leader in business and ... Supervisory, leadership, training, management, and coaching skills. * ServSafe or Department of ...

Houlihans

Assistant Kitchen Manager

Overland Park, KS

$62K - $68K/yr

... Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary ...

Compass Group

SOUS CHEF

Overland Park, KS · On-site

$29.50/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Children's Mercy Kansas ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Compass Group

Sous Chef

Lenexa, KS · On-site

$60K - $65K/yr

SOUS CHEF-LENEXA, KS Pay Grade: 11 Salary: $60,000-$65,000/annually As the leader in business and ... Supervisory, leadership, training, management, and coaching skills. * ServSafe or Department of ...

Compass Group

Executive Chef

Wichita, KS · On-site

$85K - $95K/yr

Bonus Eligible As the leader in business and industry dining, Eurest is the company to join if you ... training * Extensive catering experience a plus * High volume, complex foodservice operations ...

Compass Group

Executive Chef

Wichita, KS · On-site

$85K - $95K/yr

Bonus Eligible As the leader in business and industry dining, Eurest is the company to join if you ... training * Extensive catering experience a plus * High volume, complex foodservice operations ...

Houlihans

Assistant Kitchen Manager

Overland Park, KS · On-site

$62K - $68K/yr

... Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary ...

Eurest

Sous Chef

Lenexa, KS · On-site

$60K - $65K/yr

SOUS CHEF-LENEXA, KS Pay Grade: 11 Salary: $60,000-$65,000/annually As the leader in business and ... Supervisory, leadership, training, management, and coaching skills. * ServSafe or Department of ...

Compass Group

Executive Chef

Wichita, KS

$85K - $95K/yr

Bonus Eligible As the leader in business and industry dining, Eurest is the company to join if you ... training * Extensive catering experience a plus * High volume, complex foodservice operations ...

BUHLER SUNSHINE HOME INC

Executive Chef

Buhler, KS · On-site

$62K - $85K/yr

Ensure consistency in food quality, flavor, presentation, and portion control across all dining ... Create standardized recipes, procedures, and training materials to ensure consistency across all ...

Compass Group

SOUS CHEF (FULL TIME)

Overland Park, KS · On-site

$29.50/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Children's Mercy Kansas ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Compass Group

SOUS CHEF (FULL TIME)

Overland Park, KS

$29.50/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Children's Mercy Kansas ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Big Grove Brewery

Sous Chef-Kansas City

Prairie Village, KS · On-site

$49K - $66K/yr

Demonstrated success in recruiting, training, and mentoring kitchen staff, fostering a positive and collaborative work environment. * Cost and Inventory Control: Strong understanding of food costing ...

Big Grove Brewery

Sous Chef-Kansas City

Prairie Village, KS · On-site

$49K - $66K/yr

Demonstrated success in recruiting, training, and mentoring kitchen staff, fostering a positive and collaborative work environment. * Cost and Inventory Control: Strong understanding of food costing ...

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Chef In Training information

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Kansas? For Chef In Training jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Kansas look for? The top searched job categories for Chef In Training jobs in Kansas are:
What cities in Kansas are hiring for Chef In Training jobs? Cities in Kansas with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Kansas as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Personal Chef - Wichita

Friend that Cooks

Wichita, KS • On-site

$22.85/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Job description


You don’t have to leave cooking to get your life back.



You became a chef because you love creating incredible food, not because you wanted to spend every evening, weekend, and holiday at work.


At Friend That Cooks, you can keep doing what you love while building a career that leaves room for the rest of your life.


As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch in clients' homes, and stock their refrigerators with meals they'll enjoy all week. Instead of serving hundreds of anonymous guests, you'll build relationships with families who truly appreciate your talent and look forward to seeing you each week.


Why Our Chefs Love It


  • Monday-Friday daytime schedule (approximately 8-5)
  • Weekends are optional
  • Creative freedom to design personalized menus
  • Meaningful work that genuinely improves people's lives
  • Variety. You'll cook everything from comfort food to international cuisine
  • We find the clients, you get to focus on cooking


We Take Care of Our Chefs


  • Competitive hourly pay
  • Health, Dental, Vision & Life Insurance
  • Company-matched retirement plan (full & part-time)
  • Paid time off
  • Paid maternity/paternity leave
  • Overtime opportunities through optional dinner parties and cooking classes
  • Fuel reimbursement & equipment allowance
  • Referral bonuses up to $300
  • Much more


Who We're Looking For


Experienced line cooks, sous chefs, and culinary professionals who are passionate about food and helping people. If you're ready to leave the restaurant grind behind without leaving the kitchen behind, we'd love to meet you.


Pay & Benefits:
  • Starting pay at $21.85/hour, automatic raise to $22.85/hour at full time
  • Automatic overtime for parties and cooking lessons (part and full time)
  • $7/hr bonus while training others for those we certify as trainers (part and full time)
  • Pay for optional holiday parties 3x or more hourly rate (part and full time)
  • Yearly raises (part and full time)
  • Twice per year seasonal bonuses (part and full time)
  • Tenure bonuses and raises at 3 and 5 year marks (part and full time)
  • Frequent contests and bonus prizes (part and full time)
  • Occasional tips (part and full time)
  • Earn 7% of every hour worked for unrestricted flex pay for holidays, sick and personal days (part and full time)
  • Three additional paid holidays per year (part and full time)
  • 401k with company contribution (part and full time)
  • Company profit sharing via 401k match for 401k participants (part and full time)
  • Heavily subsidized health, dental and vision insurance plan (full time)
  • Paid parental leave (part and full time)
  • Dependent care savings plan (part and full time)
  • Equipment allowance (part and full time)
  • Dining Benefit (part and full time)
  • Gas reimbursements (part and full time)
  • Generous referral rewards for referring chefs and clients (part and full time)
  • Free uniforms (part and full time)

Requirements:

What we’re looking for in a candidate:

  • a minimum of 5 years’ experience cooking in scratch restaurant kitchens
  • a culinary degree is preferred, but comparable experience can substitute
  • a passion for food, a large repertoire of ethnic and classic dishes and self-motivation to learn new recipes
  • a passion for helping and serving others
  • a reliable vehicle that you do not share
  • a smart phone with a data plan and comfortable with technology
  • responsible attitude and good communication skills